Sweet Onion Bbq Burgers Recipes
SWEET ONION BBQ BURGERS
Sometimes we don't even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! -Christie Gardiner, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. , In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a small skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm. , Drain and discard barbecue sauce. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with a cheese slice; cook 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.
Nutrition Facts : Calories 972 calories, Fat 54g fat (18g saturated fat), Cholesterol 172mg cholesterol, Sodium 2204mg sodium, Carbohydrate 86g carbohydrate (49g sugars, Fiber 3g fiber), Protein 36g protein.
SWEET ONION BURGERS
Make and share this Sweet Onion Burgers recipe from Food.com.
Provided by Tearanii
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For onions, tear a large piece (36x18-inches) of heavy duty foil.
- Fold in half to make a double thickness of foil (18x18-inches).
- Place onions in the center of the foil.
- Combine the melted butter, mustard and honey; drizzle over onions.
- Bring up two opposite ends of foil and seal with a double fold.
- Then fold the remaining ends to completely enclose the onion mixture.
- leaving space for steam to build.
- Place packet on an uncovered grill directly over medium heat for 15 minutes.
- Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
- Shape into 6 patties.
- Add patties to grill.
- Grill patties and onions for 5 minutes.
- Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
- To serve: lightly toast hamburger buns or rolls on grill.
- Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
- Yield: 6 servings.
Nutrition Facts : Calories 365.3, Fat 15.3, SaturatedFat 6.3, Cholesterol 78.8, Sodium 506.8, Carbohydrate 28.1, Fiber 1.7, Sugar 6.5, Protein 27.4
SWEET ONION BBQ BURGERS
Sometimes we dont even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! --Christie Gardiner, Eagle Mountain, Utah
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours.
- In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a large skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Keep warm.
- Drain and discard barbecue sauce. Grill patties, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear. Top each with a cheese slice; grill 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.
Nutrition Facts : Calories 1181.7 calories, Carbohydrate 100.5 g, Cholesterol 198.4 mg, Fat 71.7 g, Fiber 3.8 g, Protein 34.2 g, SaturatedFat 26.2 g, Sodium 2942.2 mg, Sugar 54.2 g
SWEET ONION BBQ BURGERS
Sometimes we dont even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! --Christie Gardiner, Eagle Mountain, Utah
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours.
- In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a large skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Keep warm.
- Drain and discard barbecue sauce. Grill patties, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear. Top each with a cheese slice; grill 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.
Nutrition Facts : Calories 1181.7 calories, Carbohydrate 100.5 g, Cholesterol 198.4 mg, Fat 71.7 g, Fiber 3.8 g, Protein 34.2 g, SaturatedFat 26.2 g, Sodium 2942.2 mg, Sugar 54.2 g
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