Betty Crocker Coffee Cake Circa 1973 Recipes
BETTY CROCKER COFFEE CAKE CIRCA 1973
A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.
Provided by lisar
Categories Breads
Time 45m
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
- Mix wet ingredients into the flour mixture until combined.
- Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
- Bake for 35 minutes. Let cool about 15 minutes before eating.
Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8
THERMOMIX BLUEBERRY COFFEE CAKE
Make and share this Thermomix Blueberry Coffee Cake recipe from Food.com.
Provided by Ex-Pat Mama
Categories Breakfast
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Grease a square pan, 9x9x2, or a round pan 9x1 1/2.
- Place the first four ingredients (sugar, flour, butter, cinnamon) in the TM bowl. Press the Turbo button 5 or 6 times until a crumbly mixture is formed. Tip out and set aside.
- Place the flour, sugar baking powder, salt and shortening in the TM bowl. Mix 20 seconds/wheat/speed soft.
- Add the milk and egg. Mix 30 seconds/speed 3.
- Add the blueberries mix 30 seconds/reverse/speed soft.
- Pour the batter into the prepared pan.
- Sprinkle the reserved crumb topping over all.
- Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the glaze by whisking together the powdered sugar and vanilla and adding in just enough hot water so that the glaze can be easily drizzled over the top of the coffee cake.
- Serve warm!
Nutrition Facts : Calories 217.9, Fat 6.2, SaturatedFat 2.9, Cholesterol 22.8, Sodium 197.7, Carbohydrate 38.7, Fiber 1, Sugar 23.4, Protein 2.8
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