Italian Sausage Balls Recipes

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ITALIAN SAUSAGE MEATBALLS



Italian Sausage Meatballs image

These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs!

Provided by Ashley Manila

Categories     Dinner

Time 25m

Number Of Ingredients 6

2 pounds ground sausage
2 large eggs
1 and 1/2 cups breadcrumbs
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 cup lukewarm water

Steps:

  • Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
  • Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
  • Place the baking sheet in the oven to bake for 15 to 18 minutes, or until they're cooked though.
  • Toss with your favorite sauce and serve!

ITALIAN SAUSAGE CHEESE BALLS



Italian Sausage Cheese Balls image

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 96

Number Of Ingredients 10

3 cups Original Bisquick™ mix
1 lb uncooked bulk Italian sausage
2 cups shredded Italian cheese blend (8 oz)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper flakes
2 tablespoons finely shredded fresh basil leaves
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

Steps:

  • Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
  • In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
  • Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
  • Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g

ITALIAN SAUSAGE MEATBALLS



Italian Sausage Meatballs image

I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.

Provided by Steve_La Mirada

Categories     Pork

Time 27m

Yield 60 balls

Number Of Ingredients 8

2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)

Steps:

  • Put all ingredients in a large mixing bowl.
  • Mix together throughly.
  • Using the palm of your hands. Roll into a ball shape. About one inch diameter.
  • Place oil in a frying pan over medium heat.
  • Place meatballs in hot oils.
  • Move them around continuously to ensure that they do not burn, and are throughly cooked.
  • Cook for 5 to 7 minutes (golden brown).
  • Remove from oil and sit on paper towel to absorb any oil.
  • Add to your favorite sauce.

ITALIAN MEATBALLS AND SAUSAGES



Italian Meatballs and Sausages image

Here's a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty. I've doubled and even tripled the recipe for large to huge groups. No matter how much I make, I always come home with an empty slow cooker. -Jan Kasinger, Graham, Washington

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield 8 cups.

Number Of Ingredients 5

2 pounds frozen fully cooked Italian meatballs, thawed
1 bottle (16 ounces) zesty Italian salad dressing
1 package (14 ounces) miniature smoked sausages
2 cups medium fresh mushrooms, stems removed
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.

Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

ITALIAN MEATBALLS



Italian Meatballs image

Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows. Then combine with your favorite homemade or purchased sauce and serve over pasta.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 14

4 slices day-old French bread (1/2 inch thick)
1 cup milk
2 eggs
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley
4 garlic cloves, peeled
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
2 pounds ground beef
1/2 pound bulk Italian sausage
Marinara sauce
Hot cooked pasta

Steps:

  • Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth., In a large bowl, combine the beef and sausage. Add bread mixture; mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through. , Serve over pasta.

Nutrition Facts : Calories 434 calories, Fat 25g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1161mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.

SWEET AND SPICY SAUSAGE BALLS



Sweet and Spicy Sausage Balls image

This is one of my favorite recipes handed down from my mother in-law.

Provided by bhull

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 10

Number Of Ingredients 6

2 pounds bulk hot Italian sausage
½ cup red wine vinegar
½ cup ketchup
½ cup brown sugar
1 tablespoon soy sauce
½ teaspoon ground ginger

Steps:

  • Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
  • Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat; bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
  • Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 17.5 g, Cholesterol 35.7 mg, Fat 17.1 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 6 g, Sodium 982.6 mg, Sugar 14 g

ADDICTING ITALIAN MEATBALLS



Addicting Italian Meatballs image

Make and share this Addicting Italian Meatballs recipe from Food.com.

Provided by Christine Bettiga

Categories     Pork

Time 1h10m

Yield 14 meatballs

Number Of Ingredients 14

8 ounces lean ground beef
8 ounces Italian sausage (either sweet or hot, depending on your taste)
1 large egg, lightly beaten
3 tablespoons dry red wine
2 tablespoons tomato paste
1/2 cup Italian seasoned breadcrumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped parsley or 1 tablespoon parsley flakes
1 clove garlic, finely chopped
1 tablespoon freshly grated parmesan cheese
1 teaspoon onion powder or 1 teaspoon onion flakes
1 teaspoon marjoram
1/2 teaspoon sweet basil

Steps:

  • Beat the egg in a small bowl.
  • Blend in the wine and tomato paste and set aside.
  • Place the ground beef and italian sausage in a large bowl and blend with your hands.
  • Add the bread crumbs and dry ingredients.
  • Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
  • If it is too dry, add more tomato paste or wine.
  • Shape into 2 to 3 inch meatballs.
  • Place meatballs on a baking sheet.
  • Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
  • Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.

JOHNSONVILLE® ITALIAN MEATBALLS



Johnsonville® Italian Meatballs image

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 6

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g

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