Pizzawrap Recipes

PIZZA WRAPS

Steps:

• Spoon sauce onto a tortilla.
• Add cheese and toppings.
• Fold like a burrito.
• Place on cookie sheet.
• Repeat steps to make as many wraps as you'd like.
• Sprinkle cheese on top.
• Bake at 350F for 10-15 minutes or until hot inside.

PIZZA WRAPS

Steps:

• Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

PEPPERONI PIZZA WRAP

Steps:

• Set toaster oven to highest setting.
• Break string cheese into thirds and put in a blender or food processor-blend at high speed until cheese takes on a shredded or grated consistency. (Or just tear string cheese into pieces and roughly chop.) Set aside.
• Place tortilla on a microwave-safe plate and microwave for 10 seconds, or until just warm. Evenly spread sauce onto the center of the tortilla, and sprinkle with a dash of each of the spices. Top with spinach, stewed tomatoes, Parm-style topping, chopped turkey pepperoni, and shredded/grated string cheese.
• Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds.
• Transfer wrap to the toaster oven and cook until hot on the inside and slightly crisp on the outside, about 3 minutes. Dig in!

EASY TORTILLA PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
• Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

CRISPY ITALIAN WRAP

Steps:

• Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
• Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
• Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.

PIZZA WRAPS

Steps:

• mix together tomato puree and herbs to form a nice thick sauce if you think it's to thick add a bit of water
• grate the cheese
• add sauce in a sausage shape in the middle of the wraps
• add as much or as little cheese as wanted
• wrap up
• cut in half and wrap in tin foil
• cook on 200 celcius for 10 mins
• take out of tinfoil and enjoy

PIZZA WRAP

Steps:

• Preheat oven to 400°F.
• Lightly oil tortilla with extra virgin olive oil.
• Sprinkle on parmesan or romano cheese.
• Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
• Sprinkle on the mozzarella cheese.
• Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
• Place on a hot frying pan seam side down.
• Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
• Bake for 12-15 minutes, until golden brown.

PIZZA - WRAP STYLE!

Steps:

• Spread the tomatoes on the wrap & top with some of the cheese. Fry the onion & mushrooms for a couple of minutes then add to your pizza. Finish with the rest of the cheese, sprinkle with seasoning & a drizzle of olive oil then pop in the oven for 10 minutes on 180*