Great Grilled Garlic Bread Recipes

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GREAT GRILLED GARLIC BREAD



Great Grilled Garlic Bread image

So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.

Provided by SABMAN

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 10

Number Of Ingredients 5

1 cup olive oil
1 cup fresh basil, chopped
3 teaspoons minced garlic
1 (8 ounce) loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slices
salt and coarsely ground black pepper to taste

Steps:

  • Mix oil, basil, and garlic in a bowl.
  • Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
  • Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Fat 22.4 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 148.8 mg, Sugar 0.2 g

GRILLED GARLIC BREAD



Grilled Garlic Bread image

I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.

Provided by momaphet

Categories     Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 loaf French bread (the grocery store puffy kind is best for this recipe)
1/4 cup soft butter
1/4 cup olive oil
3 garlic cloves (or more)
1/2 teaspoon garlic powder
2 -3 teaspoons pesto sauce (you can also use fresh or dry basil use more fresh less dry)
1 -3 tablespoon sun-dried tomato packed in oil
1 -3 pinch red pepper flakes
kosher salt (optional add to taste)
3 -4 tablespoons parmesan cheese (optional)

Steps:

  • Slice bread all the way through top to bottom, make slices about 1- 1 1/2 inches thick, set aside.
  • Put all ingredients in Food processor, blender or use an immersion blender with everything in a bowl or 2 cup glass measuring cup (this is my favorite method, the blender is my last choice). Zizz everything up until there are no more chunks of anything. Taste the mix and adjust - some garlic is mild some have more bite - you want a good strong garlic taste. The mix will be kind of soupy, it firms after chilling if you have leftovers - when you go to use it again let it soften a few minutes until spreadable.
  • If you add cheese you might not want to add the salt, especially if you use the kind in a can - I usually add fresh and like it with a little salt. Though the cheese can cause a little sticking on the grill, it tastes great and worth a little clean up.( If doing this in the broiler - don't add the cheese to the mix - but sprinkle it on the bread after you turn it over and broil till toasty. ).
  • Spread a nice thin coat of butter mix on both sides of you bread. I usually stack them on a cookie sheet if I'm using the whole loaf - for just the two of us I use 4 slices and save the rest for another day.
  • I usually grill the bread when everything else is almost done, cooking time varies with your grill and whether you're using gas or charcoal.
  • Put the bread on the grill, check it often you want it kind of golden toasty or a little darker - sometimes the edges get over cooked in spots it's ok . Move the bread around as needed to keep from burning, My gas grill is hotter in the center so I have to spin the bread on the edges to keep it even - grill both sides of the bread, it usually takes a couple of minutes per side, serve ASAP Great with wine or a cold beer - I like to dip it in barbecue sauce.
  • Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregeno. Enjoy!
  • Important - Use the butter mix within a week or freeze the leftovers.

Nutrition Facts : Calories 646.4, Fat 20, SaturatedFat 7, Cholesterol 20.3, Sodium 946.7, Carbohydrate 97.3, Fiber 4.2, Sugar 4.4, Protein 20.3

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Provided by Food Network

Time 7m

Yield 8 servings

Number Of Ingredients 7

1/4 cup virgin olive oil
1 clove garlic, mashed and diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
8 slices (3/4-inch thick) French bread
1/2 cup shredded mozzarella
1/2 cup grated Parmesan

Steps:

  • Preheat the grill until the coals are somewhat gray with ash; the flame should be low. Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. Brush both sides of the bread with the olive oil mixture and sprinkle 1 side of the bread with the cheeses. When the coals are ready, place the bread, cheese side up, on the grill. Cover and cook the bread until the cheese melts and the underside of the bread is toasted, 1 to 2 minutes. Serve warm.

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Provided by Bobby Flay

Number Of Ingredients 5

6 cloves roasted garlic
1 stick butter, softened
Salt and freshly ground pepper
8 slices Italian bread, sliced 1/4-inch thick
2 tablespoons finely chopped parsley

Steps:

  • Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

GRILLED HERB GARLIC BREAD



Grilled Herb Garlic Bread image

Categories     Bread     Dairy     Garlic     Bake     Summer     Parsley     Gourmet

Yield Makes 8 servings

Number Of Ingredients 5

2 sticks (1 cup) unsalted butter, cut into pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup finely chopped fresh flat-leaf parsley
2 large round loaves of crusty bread, halved horizontally

Steps:

  • Prepare grill for cooking.
  • Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  • Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.

GRILLED HERB GARLIC BREAD



Grilled Herb Garlic Bread image

Make and share this Grilled Herb Garlic Bread recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, cut in pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup flat leaf parsley, chopped
2 loaves crusty bread, halved horizontally

Steps:

  • Prepare grill for cooking.
  • Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  • Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
  • Note:.
  • Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.

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