Georgia Peach Martini Recipe 415

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GEORGIA PEACH



Georgia Peach image

This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.

Provided by love4culinary

Categories     Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

2 ounces peach schnapps
1 ounce vodka (good quality)
4 ounces lemonade
1/8-1/4 fluid ounce grenadine

Steps:

  • Put all ingredients in a shaker with crushed ice and shake.
  • Serve!

Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1

PEACH MARTINI



Peach Martini image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 1 drink

Number Of Ingredients 6

2 ounces vanilla vodka
1-ounce peach schnapps
2 ounces peach nectar
1/2-ounce fresh lime juice
Ice cubes
Peach slice, for garnish

Steps:

  • In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
  • Garnish with a peach slice.

GEORGIA PEACH MARTINI RECIPE - (4.1/5)



Georgia Peach Martini Recipe - (4.1/5) image

Provided by á-41955

Number Of Ingredients 4

2 ounces Coconut Rum
2 ounces Peach Vodka
2 ounces Ginger Ale
Ice, for shaking.

Steps:

  • Shake with ice, Strain into cocktail glass and garnish with fresh peach. Enjoy!

GEORGIA PEACH PIE



Georgia Peach Pie image

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Provided by GOMOMMYGO

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  • Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  • When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g

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