PEANUT BUTTER AND CHOCOLATE CHUNK TRIFLE SHOTS
These yummy individual trifle shots were inspired by Betty Crocker Facebook fans Nancy and Stephanie and brought to life by the Betty Crocker Kitchens.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make cookies as directed on box; cool completely.
- In bottom of each of 24 (2-oz) shot glasses or small beverage glasses, break-up one-half of a cookie. Top with 2 teaspoons pudding, 1 banana and 1 strawberry slice. Top with 2 teaspoons whipped topping. Top with 2 teaspoons pudding and 2 teaspoons whipped topping. Top with 1 banana and 1 strawberry slice and remaining cookie half; broken into pieces. Serve immediately or refrigerate up to 30 minutes.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
PEANUT BUTTER CUP TRIFLE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h30m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Whisk together the cold milk and instant chocolate pudding mix until well incorporated and the mixture begins to thicken. Cover and refrigerate until ready to use.
- Using a stand mixer or electric hand mixer, beat together the whipping cream, peanut butter and confectioners' sugar until stiff peaks form. Gently fold in the chopped peanut butter cup candies, reserving 1/4 cup for the top.
- To assemble the trifle, loosely break up the brownie bites. If the trifle dish is even at the bottom, place a layer of broken brownies over the bottom of the dish. (If the trifle dish has a dip in the center, spread 1/2 cup chocolate pudding into the dip to even it out before starting with an even layer of brownies.) Top the brownies with 1 cup of pudding, spreading it to an even layer with an offset spatula. Follow by spreading 1 1/2 cups of the peanut butter whipped cream atop the pudding layer. Repeat twice with the remaining brownie bites, pudding and whipped cream, creating 9 layers total and ending with a whipped cream layer. Sprinkle with the remaining chopped peanut butter cups.
- Cover loosely with plastic wrap and refrigerate for at least 4 hours and up to overnight before serving.
PEANUT BUTTER-CHOCOLATE TRIFLE
Try our take on PB and chocolate in this Peanut Butter-Chocolate Trifle! There's nothing trifling about this tasty Peanut Butter-Chocolate Trifle dessert.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.
- Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.
- Drizzle with syrup.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PEANUT BUTTER CUP TRIFLE
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.
Nutrition Facts :
PEANUT BUTTER CHOCOLATE CHUNK BARS
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Provided by KBL
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
- Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
- Spread the batter into a 13x9-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g
CHOCOLATE PEANUT BUTTER SILK TRIFLE
Relish this luscious chocolate and peanut butter dessert made with Betty Crocker® cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 6
Steps:
- Make cookies as directed on pouch, using oil, water and egg. Bake and cool as directed. Cut each cookie into fourths.
- Melt margarine and brown sugar in 1-quart saucepan over medium heat, stirring frequently, until mixture is smooth. Stir in peanut butter until well blended. Refrigerate 30 minutes.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft. Fold whipped cream into peanut butter mixture.
- Place half of the cookie pieces in bottom of 2-quart glass bowl. Spoon half of peanut butter mixture over cookies. Top with remaining cookies and peanut butter mixture. Cover and refrigerate at least 2 hours but no longer than 12 hours. Sprinkle with peanuts.
Nutrition Facts : Calories 505, Carbohydrate 39 g, Cholesterol 45 mg, Fiber 2 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 370 mg
CHOCOLATE PEANUT BUTTER TRIFLE RECIPE
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine Cool Whip, peanut butter and cream cheese. until smooth; set aside. Prepare brownies and chocolate pudding according to package directions. In six glass cups, layer brownies, pudding, peanut butter cups and Cool Whip mixture. Top with additional peanut butter cup pieces and serve.
PEANUT BUTTER CUP TRIFLE
I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.
Provided by Chef Dee
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Crumble chocolate cake and set aside.
- Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
- Fold in 1 cup Cool Whip.
- In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
- Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
- Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
- Chill for 4-6 hours or overnite.
Nutrition Facts : Calories 732.2, Fat 38.9, SaturatedFat 19.1, Cholesterol 63.6, Sodium 621.5, Carbohydrate 88, Fiber 3.4, Sugar 31.5, Protein 12.2
CHOCOLATE PEANUT BUTTER TRIFLE
This recipe is modified from a chocolate peanut butter pie recipe my teenage son and I found in a magazine. The pie tasted awesome but we could never get it to set up right, no matter how we tried. I've made this for several gatherings and it's always a big hit. I use pound cake but you could also use angel food cake or even brownies if you want a serious chocolate fix. Super easy to make. A great recipe for kids to help with or teens to make by themselves. My teenage son always gets a kick out of making something that people give him so many compliments on.
Provided by jravlin
Categories Dessert
Time 30m
Yield 1 trifle, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut 1 1/2 pound cakes into aprox 1" cubes.
- Make chocolate pie filling according to directions on box.
- In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
- Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
- Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
- Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
- Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
- Cover with plastic wrap and chill for at least 1-2 hours.
More about "peanut butter and chocolate chunk trifle shots recipes"
PEANUT BUTTER CHOCOLATE TRIFLE RECIPE - FLAVORITE
From flavorite.net
4.2/5 (91)Estimated Reading Time 1 minCategory DessertTotal Time 1 hr 30 mins
10 BEST CHOCOLATE PEANUT BUTTER TRIFLE RECIPES - YUMMLY
From yummly.com
CHOCOLATE PEANUT BUTTER TRIFLE - FOOD CHANNEL
From foodchannel.com
CHOCOLATE AND PEANUT BUTTER CHOCOLATE CHIP COOKIE …
From bakersroyale.com
PEANUT BUTTER CUP TRIFLE RECIPE - THE MOM MAVEN
From themommaven.com
CHOCOLATE PEANUT BUTTER TRIFLE - THE HEALTHY COOKING …
From thehealthycookingblog.com
PEANUT BUTTER CUP TRIFLE DESSERT - MEL AND BOYS KITCHEN
From melandboyskitchen.com
REESE’S CHOCOLATE PEANUT BUTTER TRIFLE W/PEANUT BUTTER …
From throughherlookingglass.com
CHOCOLATE PEANUT BUTTER TRIFLE RECIPE - UPSTATE …
From upstateramblings.com
PEANUT BUTTER AND CHOCOLATE CHUNK TRIFLE SHOTS | TIS THE …
From flickr.com
Views 1.9K
DARK CHOCOLATE PEANUT BUTTER PUDDING TRIFLE #CHOCPBDAY
From kelliskitchen.org
RECIPES FOR PEANUT BUTTER-CHOCOLATE TRIFLE WITH GROCERY LISTS AND ...
From saymmm.com
PEANUT BUTTER COOKIE AND CHOCOLATE TRIFLE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PEANUT BUTTER CHOCOLATE TRIFLE - COOKING WITH RUTHIE
From cookingwithruthie.com
PEANUT BUTTER AND CHOCOLATE CHUNK TRIFLE SHOTS | RECIPE
From pinterest.co.uk
CHOCOLATE PEANUT BUTTER TRIFLE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
PEANUT BUTTER SHOT RECIPE (3 WAYS) - BAR AND DRINK
From baranddrink.com
THE BEST PEANUT BUTTER BROWNIE TRIFLE RECIPE!
From theblogette.com
PEANUT BUTTER CUP SHOTS - TIPSY BARTENDER
From tipsybartender.com
CHOCOLATE PEANUT BUTTER SHOT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PEANUT BUTTER CHOCOLATE COOKIE TRIFLE RECIPE - SAVORY SPIN
From savoryspin.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
PEANUT BUTTER BROWNIE TRIFLE | 12 TOMATOES
From 12tomatoes.com
REESE’S HEAVENLY PEANUT BUTTER TRIFLE RECIPE
From julieseatsandtreats.com
40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER PUDDING SHOTS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PEANUT BUTTER COOKIES WITH CHOCOLATE CHUNKS RECIPE
From recipes.net
CHOCOLATE PEANUT BUTTER PRETZEL TRIFLE - THE NOVICE CHEF
From thenovicechefblog.com
PEANUT BUTTER AND CHOCOLATE CHUNK TRIFLE SHOTS - ENGLISH RECIPES
From fooddiez.com
PEANUT BUTTER CUP TRIFLE - THE GOLD LINING GIRL
From thegoldlininggirl.com
PEANUT BUTTER CHOCOLATE TRIFLE RECIPE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER FUDGE BROWNIE TRIFLE. - HOW SWEET EATS
From howsweeteats.com
PEANUT BUTTER AND CHOCOLATE CHUNK TRIFLE SHOTS | RECIPE
From pinterest.com
PEANUT BUTTER OREO TRIFLE - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER CHOCOLATE CHUNK COOKIES RECIPE | MYRECIPES
From myrecipes.com
UNIQUE CHOCOLATE PEANUT BUTTER TRIFLE - KMARIE KITCHEN
From kmariekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love