Easy Bbq Steak Cheese Pizza Recipes

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EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

CHEESESTEAK SKILLET PIZZA



Cheesesteak Skillet Pizza image

Provided by Katie Lee Biegel

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, roughly chopped
8 ounces shaved sirloin steak
1 pound pizza dough, rested at room temperature
1/2 cup shredded mozzarella
1/2 cup shredded provolone
Pickled cherry or banana peppers, chopped, for garnish, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
  • Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
  • Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.

GARLIC & HERB STEAK PIZZA



Garlic & Herb Steak Pizza image

We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 teaspoon salt
3/4 teaspoon pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
2 cups chopped fresh spinach
1 cup sliced red onion
1 cup sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

QUICK AND EASY BBQ PIZZA



Quick and Easy BBQ Pizza image

This BBQ chicken pizza is quick and easy. I used Montgomery Inn BBQ sauce (my fav) and Pillsbury® ready-made pizza crust. My friends loved it!

Provided by ASHLEIGHL

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, diced
1 red bell pepper, diced
1 (4 ounce) package sliced fresh mushrooms, or to taste
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can chicken chunks, drained
1 (18 ounce) bottle barbeque sauce (such as Montgomery Inn)
1 (10 ounce) container refrigerated pizza crust
1 (8 ounce) package shredded 4-cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and mushrooms until tender, 5 to 10 minutes. Add diced tomatoes; cook and stir until heated through, 2 to 3 minutes. Combine vegetable mixture and chicken in a large bowl; add barbeque sauce and mix well.
  • Spread pizza crust onto the prepared baking sheet. Spoon barbeque sauce mixture over crust and top with cheese blend.
  • Bake in the preheated oven until cheese is bubbling and melted, 13 to 18 minutes.

Nutrition Facts : Calories 766.9 calories, Carbohydrate 92.7 g, Cholesterol 84.9 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.4 g, Sodium 2856 mg, Sugar 43.2 g

GRILLED CHEESEBURGER PIZZA



Grilled Cheeseburger Pizza image

"I combined our daughter's two favorite foods-pizza and grilled cheeseburgers-to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 cup ketchup
2 tablespoons prepared mustard
1 prebaked 12-inch pizza crust
1 medium tomato, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 small sweet onion, thinly sliced
1/2 cup dill pickle slices
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded lettuce

Steps:

  • Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.

Nutrition Facts :

EASY BBQ STEAK & CHEESE PIZZA



Easy BBQ Steak & Cheese Pizza image

Quite possibly the easiest pizza to make! This is a really ,really good pizza with a fun American twist! The BBQ sauce,rather than tomato goes perfect with toppings.You can use as much or as little pepper & onion as you like! 8)

Provided by OceanIvy

Categories     Cheese

Time 20m

Yield 1 pizza

Number Of Ingredients 6

1 (12 inch) pizza crusts
1/2 cup barbecue sauce
1 (6 ounce) package louis rich grilled beef steaks, cut in strips
2 cups shredded cheese
green pepper, chopped
onion, chopped

Steps:

  • Preheat oven to 450°.
  • Spread crust with barbecue sauce.
  • Add steak strips, cheese, pepper and onion to pizza.
  • Place on cookie sheet.
  • Bake for 8-10 minutes or until cheese is melted.
  • Enjoy!

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

Hearty beef and cheese pizza made using Pillsbury™ refrigerated classic pizza crust - ready in just 50 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon butter or margarine
1 small green bell pepper, cut into thin strips
1 medium onion, halved, thinly sliced
2 cups finely shredded Cheddar cheese (8 oz)
1/2 lb cooked roast beef (from deli), diced
3 plum (Roma) tomatoes, sliced

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  • Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  • Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 6 g, TransFat 0 g

CHEESE " STEAK" PIZZA



Cheese

This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.

Provided by kittycara

Categories     Onions

Time 30m

Yield 2 slices, 6 serving(s)

Number Of Ingredients 7

1 lb ground round
1 small onion, sliced thin, separated into rings
1 small green pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package thick prebaked prepared pizza crust (12-inch)
2 cups shredded mozzarella cheese

Steps:

  • Heat oven to 400°.
  • Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
  • Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
  • Pour off drippings; season with salt and pepper.
  • Place pizza crust on baking sheet.
  • Top with beef mixture, then cheese.
  • Bake in 400° oven 8 to 10 minutes or until cheese is melted.
  • Makes 6 servings.
  • Enjoy.

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