Spicy Tuna Cakes Recipe 445

SPICY TUNA CAKES

Spicy Tuna Cakes image

Make and share this Spicy Tuna Cakes recipe from Food.com.

Provided by Donna Luckadoo

Categories Tuna

Time 30m

Yield 15 large patties

Number Of Ingredients 18

Ingredients

3 (6 ounce) cans tuna (drained)
1 1/2 cups Italian breadcrumbs
2 eggs (slightly beaten)
4 tablespoons Miracle Whip
2 tablespoons Dijon mustard
2 tablespoons lemon juice (freshly squeezed)
1/2 cup onion (finely diced)
1/4 cup bell pepper (finely diced)
2 teaspoons cayenne pepper
1 teaspoon red curry powder
1 teaspoon Old Bay Seasoning
1 teaspoon roasted garlic
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Tabasco sauce
1 teaspoon black pepper
1/2 cup cornmeal
1/4 cup flour
2 teaspoons salt

Steps:

Mix all ingredients like you would if you were making a meatloaf.
Shape into patties.
Dredge patties in the cornmeal mixture and fry until crunchy.
Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.

SPICY TUNA CAKES RECIPE - (4.4/5)

Spicy Tuna Cakes Recipe - (4.4/5) image

Provided by IsabelTunaUSA

Number Of Ingredients 12

Ingredients

3 tablespoons melted ghee, divided
10 ounces canned albacore tuna packed in water, drained
3 scallions, thinly sliced (about 1/3 cup)
2 tablespoons finely minced fresh cilantro
1 1/3 cup mashed baked sweet potato
finely grated zest from 1/2 medium lemon
1 tablespoon minced jalapeño pepper
2 large eggs
1/2 teaspoon red pepper flakes
Kosher salt
Freshly ground black pepper
3 medium lemons, cut into wedges (optional)

Steps:

Preheat the oven to 350°F, and use a brush to grease a 12-cup regular sized muffin tin with one tablespoon of melted ghee. In a large bowl, mix together the tuna, scallions, and cilantro. Add the mashed sweet potato to the tuna mixture, and gently combine. Then, mix in the lemon zest, jalapeño, the remaining two tablespoons of ghee, eggs, and red pepper flakes. Season with salt and pepper to taste. (Not sure if you've added enough salt and pepper? Take a small portion and fry up a little pancake to see if the seasoning is right!) I use my hands to mix everything together because that way I can make sure that the fish chunks aren't overly broken up. Scoop a quarter cup of the mixture into each greased muffin tin cup and flatten with the back of a spoon. Bake the tuna cakes for 20-25 minutes or until an inserted toothpick comes out cleanly. Transfer the cakes to a wire rack to cool. The easiest way I've found to get them out is to put the wire rack on top of the muffin tin, flip everything upside-down, and tap them gently on the counter. Voilà! Grab a lemon wedge and squeeze some juice on your tuna cake before your pop it in your mouth. They're fantastic right out of the oven. Alternatively, store them in the fridge, and when you're ready to eat, skillet-fry the cakes in some melted fat over medium heat. Crisp the edges, and you're good to go.

SPICY TUNA FISH CAKES

Spicy Tuna Fish Cakes image

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Provided by Raquel Teixeira

Categories Seafood Fish Tuna

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 large potato, peeled and cubed
4 (3 ounce) cans tuna, drained
1 egg
¼ cup chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil

Steps:

Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g

EASY TUNA CAKES

Easy Tuna Cakes image

Make and share this Easy Tuna Cakes recipe from Food.com.

Provided by Princess Pea

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans albacore tuna, drained and flaked
1 cup seasoned bread crumbs, divided
1 egg, beaten
1/4 cup finely chopped green onion
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon butter

Steps:

In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
Divide mixture into eight portions; shape into 2-inch balls.
Roll balls in remaining bread crumbs.
Flatten to 1/2 inch thickness.
In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

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