Hot Spiced Cider With Calvados Recipes

SPIKED CIDER COCKTAIL

Spiked Cider Cocktail image

Provided by Michael Chiarello : Food Network

Time 2m

Yield 6 servings

Number Of Ingredients 4

Ingredients

Ice
3 (12-ounce) bottles hard cider
1 small bottle Calvados (apple brandy)
1 apple, cut into 6 slices

Steps:

Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.

MULLED CIDER WITH CALVADOS

Mulled Cider with Calvados image

Categories Fruit Juice Alcoholic Cocktail Party Apple Fall Winter Cinnamon Clove Calvados Nutmeg Gourmet

Yield Makes about 4 cups, serving 4 to 6

Number Of Ingredients 8

Ingredients

3 cups apple cider
2 tablespoons firmly packed light brown sugar
3 whole allspice berries
1/4 teaspoon freshly grated nutmeg
4 whole cloves
Two 3-inch cinnamon sticks, broken into pieces
1/2 Granny Smith or other tart apple, cored and sliced thin
1/2 cup Calvados, or to taste

Steps:

In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.

WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY

Warm Spiced Calvados Cocktail Recipe by Tasty image

Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.

Provided by Chris Rosa

Categories Drinks

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 clementines
2 cups calvados
8 cups apple juice
½ cup dark brown sugar
1 tablespoon whole cardamom pods
8 cinnamon sticks
8 whole star anises
1 teaspoon whole clove

Steps:

Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
Ladle the cocktail into mugs and serve warm.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams

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