No Bake Vanilla Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-BAKE VANILLA CHEESECAKE!



No-Bake Vanilla Cheesecake! image

A buttery biscuit base, creamy no-bake vanilla cheesecake filling, and whipped cream on top! Another back to basics recipe!

Provided by Jane's Patisserie

Categories     Dessert

Time 25m

Number Of Ingredients 14

300 g digestives
150 g unsalted butter
750 g full fat cream cheese ((Philadelphia/Mascarpone))
100 g icing sugar
1-2 tsp vanilla extract
300 ml double cream
1 tbsp lemon juice ((optional))
150 ml double cream
2 tbsp icing sugar
Berries
Coulis
Chocolate Sauce
Caramel
etc!

Steps:

  • Blitz the biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
  • Melt your butter carefully so its liquid, and then mix in with the biscuits. I usually just pour it into the food processor and blitz again.
  • Press the Biscuit mixture into the bottom of an 8"/20cm springform deep tin, and refrigerate/freeze whilst you make the filling.
  • In a large bowl, or stand mixer, add your cream cheese, icing sugar, vanilla and lemon juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
  • Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
  • Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
  • You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
  • I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
  • Once whisked, add the cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.
  • Whisk together the double cream and icing sugar until pipeable, and then decorate your cheesecake.
  • Serve your cheesecake as is, or with a chocolate sauce, caramel sauce, berries, coulis... anything you fancy!

Nutrition Facts : Calories 336 kcal, Carbohydrate 10 g, Protein 3 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 202 mg, Sugar 10 g, ServingSize 1 serving

NO BAKE VANILLA CHEESECAKE



No Bake Vanilla Cheesecake image

This No Bake Vanilla Cheesecake is decadently smooth and creamy, with a classic graham cracker crust. It's rich and tangy like a traditional cheesecake, yet airy and light at the same time. The simple vanilla base makes it the ideal canvas for any flavor topping!

Provided by Malinda Linnebur

Categories     Dessert

Time 4h30m

Number Of Ingredients 8

1½ cups graham cracker crumbs ((about ten full sheets))
¼ cup sugar
¼ teaspoon cinnamon
6 tablespoons butter (melted)
2 cups heavy whipping cream (very cold)
1 cup powdered sugar
2-3 teaspoons vanilla
2 (8 oz) packages cream cheese (full fat) (softened)

Steps:

  • Using a food processor or blender grind the crackers until you have fine crumbs. Otherwise place crackers in a ziploc bag and crush with a rolling pin until you have fine crumbs. It is important to have fine crumbs so the crust holds together well.
  • In a medium sized bowl combine the crumbs, sugar and cinnamon. Stir in the butter until well combined. The mixture should be thick, coarse and sandy.
  • Press the mixture in one even layer on the bottom of a 9 inch springform pan. Use a flat measuring cup or the bottom of a glass to help compact the crust. This is very important or the crust may fall apart. Cover with plastic wrap and place in the refrigerator to chill while you make the filling.
  • In the bowl of your stand mixer or in a large bowl beat the heavy whipping cream with the powdered sugar and vanilla until stiff peaks form. Set aside. In another large bowl beat the cream cheese until smooth.
  • Spoon the whipped cream into the cream cheese and fold in gently just until combined. Spoon into the prepared crust and spread into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours.
  • TO SERVE: Run a knife around the perimeter of the pan then unclasp and remove outer ring. Serve with desired toppings.

Nutrition Facts : Calories 289 kcal, Carbohydrate 23 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 70 mg, Sodium 135 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

BEST NO BAKE CHEESECAKE RECIPE



Best No Bake Cheesecake Recipe image

This Easy No-Bake Cheesecake Recipe makes a perfect, smooth & creamy cheesecake that sets up in the refrigerator! .

Provided by Lindsay

Categories     Dessert

Time 1h15m

Number Of Ingredients 14

2 1/4 cups (302g) graham cracker crumbs
5 tbsp (65g) sugar
1/8 tsp salt
10 tbsp (140g) unsalted butter, melted
24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
1/4 cup (58g) sour cream
3 tbsp fresh lemon juice
1 1/4 cups (300ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1 tbsp vanilla extract
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract

Steps:

  • In a medium bowl, combine the crust ingredients and mix well to combine completely.
  • Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set in the fridge to chill.
  • In a large mixer bowl, beat the cream cheese and sugar together until well combined and smooth.
  • Add the sour cream and mix until well combined and smooth.
  • Add the lemon juice and mix until well combined and smooth. Set mixture aside.
  • In another large mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on high speed until stiff peaks form.
  • Carefully fold the whipped cream into the cream cheese mixture in two parts until well combined.
  • Add the filling to the crust and spread into an even layer.
  • Refrigerate cheesecake until firm, 5-6 hours or overnight.
  • To finish off the cheesecake, remove it from the springform pan and set on a plate or serving platter.
  • Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form.
  • Pipe swirls of whipped cream around the edge of the cheesecake. Top the cheesecake off with your desired toppings, such as fresh fruit.
  • Refrigerate cheesecake until ready to serve. Cheesecake is best for 4-5 days.

Nutrition Facts : ServingSize 1 slice, Calories 414 calories, Sugar 25.8 g, Sodium 224.6 mg, Fat 30.4 g, SaturatedFat 18.7 g, TransFat 0.5 g, Carbohydrate 30.6 g, Fiber 0.3 g, Protein 5.6 g, Cholesterol 92.7 mg

NO BAKE VANILLA CHEESECAKE



No Bake Vanilla Cheesecake image

This no-bake vanilla cheesecake is topped with your favorite fruits and a drizzle of caramel sauce! Plus, it's made with a homemade browned butter graham cracker crust!

Provided by Stephanie

Categories     Dessert

Time 25m

Number Of Ingredients 8

1 ¾ cups graham cracker crumbs
8 Tablespoons butter
2 cups white chocolate chips
24 oz. cream cheese ( at room temperature)
½ cup powdered sugar
6 Tablespoons heavy cream
1 teaspoon vanilla extract
Fresh fruit, whipped cream, or caramel sauce

Steps:

  • Add the chocolate chips to a medium bowl. Microwave for 30 seconds, stir, and add 3 tablespoons of heavy cream, saving the other 3 for later. Continue to heat for 30 seconds at a time, stirring in between, until smooth and melted. Set aside and let it come back up to room temperature.
  • In a small saucepan, melt the butter over medium-low heat. Watch it carefully as it will soon start to bubble and 'fizz'. This is when the butter starts to caramelize and sweeten. Whisk it for 2 minutes as it caramelizes and then remove it from the heat.
  • In a large bowl, combine the browned butter and graham cracker crumbs until it has a wet, sandy consistency. Add it to a 9-inch pie plate. Press it on the bottom and the sides of the pie plate until it's firmly in place. (It will happen, just keep pressing.)
  • In a large bowl, use an electric mixer to whip the (room temperature) cream cheese.
  • Once whipped and fluffy, add the powdered sugar and beat until smooth. Add the vanilla extract and remaining 3 tablespoons of heavy cream. Beat until smooth. Combine with chocolate chips mixture.
  • Add the filling to the top of the crust and refrigerate for 4 hours or overnight. Slice, and serve with your favorite fruits, sauces, or whipped cream!

Nutrition Facts : Calories 756 kcal, Carbohydrate 52 g, Protein 9 g, Fat 58 g, SaturatedFat 33 g, Cholesterol 137 mg, Sodium 539 mg, Sugar 40 g, ServingSize 1 serving

VANILLA CHEESECAKE



Vanilla Cheesecake image

To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 9

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each ) cream cheese, softened
1-1/2 cups sugar
3 tablespoons vanilla extract
1/8 teaspoon salt
4 large eggs, room temperature, lightly beaten

Steps:

  • Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.

Nutrition Facts : Calories 551 calories, Fat 37g fat (21g saturated fat), Cholesterol 159mg cholesterol, Sodium 424mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.

NO BAKE VANILLA CHEESECAKE



No Bake Vanilla Cheesecake image

Vanilla is the star in this velvety dessert. Fresh berries add a splash of color that's sure to brighten any table.

Provided by McCormick

Categories     Cake and Cupcakes,

Yield 8

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 tbsp McCormick® Pure Vanilla Extract
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared graham cracker or vanilla crumb crust (6 ounces)

Steps:

  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
  • Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 439 Calories

NO-BAKE RASPBERRY CHEESECAKE



No-Bake Raspberry Cheesecake image

That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h30m

Yield 12 servings

Number Of Ingredients 10

3 cups graham cracker crumbs
1/3 cup granulated sugar
12 tablespoons salted butter, melted
16 ounces cream cheese, softened
2 cups vanilla yogurt
1 cup powdered sugar
1 tablespoon vanilla extract
One 8-ounce container whipped topping, such as Cool Whip
1/3 cup raspberry preserves
1 cup fresh raspberries

Steps:

  • For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer side. This will help remove the cheesecake once set.
  • Combine the graham cracker crumbs, granulated sugar and butter in a large bowl. Mix well and add to the bottom of the lined pan. Press the mixture firmly and evenly into the pan, then set aside.
  • For the filling: Add the cream cheese, yogurt, powdered sugar and vanilla to a blender, then blend until smooth. Add to a bowl and completely fold in the whipped topping. Pour over the top of the prepared crust and smooth. Add spoonfuls of the preserves to the top and, using a skewer or knife, swirl the preserves. Grid the top with fresh raspberries. Cover and refrigerate until completely chilled, 3 hours.
  • Remove and slice into squares to serve. The cheesecake pieces can be stored in an airtight container in the fridge for up to 5 days.

THE BEST NO-BAKE CHEESECAKE



The Best No-Bake Cheesecake image

Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.

Provided by Food Network Kitchen

Categories     dessert

Time 8h45m

Yield 10 to 12 servings

Number Of Ingredients 11

12 ounces graham crackers (about 18 sheets), broken into pieces
1/3 cup packed light brown sugar
1/4 teaspoon kosher salt
11 tablespoons unsalted butter, melted
1 1/2 cups heavy cream
Three 8-ounce packages cream cheese, at room temperature
1 1/4 cups granulated sugar
2 tablespoons lemon juice (from 1 lemon)
2 tablespoons sour cream
2 teaspoons vanilla-bean paste
Fresh berries, for serving

Steps:

  • For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
  • Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
  • For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
  • Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
  • Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
  • Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
  • Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.

BEST NO-BAKE CHEESECAKE



Best No-Bake Cheesecake image

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Provided by Debbie Clark

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time P1DT45m

Yield 12

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
⅓ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

  • In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
  • In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g

NO-BAKE VANILLA CHEESECAKE



No-bake vanilla cheesecake image

Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. This easy dessert is delicious served with a fresh strawberry compote

Provided by Elena Silcock

Categories     Dessert

Time 20m

Number Of Ingredients 7

250g digestive biscuits
100g butter, melted
1 vanilla pod
600g soft cheese
100g icing sugar
280ml double cream
fruit compote, to serve (strawberry or raspberry work well)

Steps:

  • Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin - or blitz in a food processor. Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
  • To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.
  • To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
  • Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.

Nutrition Facts : Calories 436 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium

VANILLA NO-BAKE CHEESECAKE WITH A CHOCOLATE COOKIE CRUST



Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust image

This easy vanilla no-bake cheesecake is creamy, tangy, and takes just 15 minutes of active time. Plus, this easy dessert practically a one-bowl project.

Provided by Jessie Sheehan

Yield Makes one 9-inch round cake

Number Of Ingredients 11

9 oz. (255 g) crispy chocolate cookies, such as Nabisco chocolate wafers
3 Tbsp. granulated sugar
½ tsp. kosher salt
7 Tbsp. (99 g) unsalted butter, melted and cooled slightly
½ tsp. vanilla extract
16 oz. (453 g) cream cheese, at room temperature
One 14-oz. can (397 g) sweetened condensed milk
½ tsp. kosher salt
3 Tbsp. freshly squeezed lemon juice
2 tsp. vanilla extract
Dutch-process cocoa powder for dusting (optional)

Steps:

  • Grease a 9" springform pan with cooking spray or softened butter. Line the bottom and sides with parchment paper.
  • To make the crust, process the cookies, sugar, and salt in the bowl of a food processor until the cookies are finely ground. Pour in the butter and vanilla and process until the mixture holds together when squeezed. Alternatively, you may place the dry ingredients in a sealed resealable plastic bag, cover it with a tea towel, and crush the crackers with a rolling pin. Transfer the crumbs to a medium bowl and stir in the melted butter and vanilla. Scrape the crust mixture into the prepared pan and firmly press it into the bottom and 1" up the sides, using your fingers. Place the crust in the freezer while you make the filling.
  • To make the filling, briefly beat the cream cheese on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment, just until smooth, scraping the bowl with a flexible spatula as needed. Beat in the sweetened condensed milk and salt just until combined, and then the lemon juice and vanilla. Turn off the mixer as soon as all the ingredients are incorporated. Do not overmix or the cream cheese will lose structure. Scrape the filling into the prepared crust, smoothing the top with an offset spatula or butter knife. Cover the cheesecake with plastic wrap and refrigerate it for at least 5 hours, but preferably overnight.
  • When ready to serve, remove the sides of the pan and, if you would like to remove the base (though you don't have to), slide a long, serrated knife between the crust and the parchment paper and transfer the cake to a serving plate. Slice the cake with a large chef's knife that's been dipped in hot water and dried in between slices. Serve with a dusting of cocoa powder (if using). Keep the cake, wrapped, in the refrigerator for up to 3 days.

More about "no bake vanilla cheesecake recipes"

NO-BAKE CHEESECAKE | MY BAKING ADDICTION
no-bake-cheesecake-my-baking-addiction image
2022-06-29 To make your no-bake cheesecake filling, you’ll need: 24 ounces cream cheese, room temperature 1 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups heavy whipping cream Yeah, you read that right. The filling has just 4 ingredients!
From mybakingaddiction.com


NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
no-bake-cheesecake-recipes-allrecipes image
It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired. No-Bake Cheesecake with Condensed Milk. 12. PHILADELPHIA-OREO No-Bake Cheesecake. 86. 26. Light and fluffy no bake cheesecake with a strawberry …
From allrecipes.com


NO-BAKE CHEESECAKE RECIPE | CDKITCHEN.COM
no-bake-cheesecake-recipe-cdkitchencom image
2020-07-29 Beat the cream cheese in a medium-sized bowl until light and fluffy. Add the sweetened condensed milk, lemon juice, and vanilla and beat well until completely incorporated. Pour the cheesecake filling into the graham cracker pie crust. …
From cdkitchen.com


THE BEST NO-BAKE VANILLA CHEESECAKE - BAKING BITES
the-best-no-bake-vanilla-cheesecake-baking-bites image
2016-06-22 3/4 cup sugar 2 tsp vanilla extract 1 cup heavy cream In the food processor, whiz together softened cream cheese, sugar and vanilla extract until creamy, scraping the sides of the mixing bowl with a spatula to ensure even consistency. In a …
From bakingbites.com


10 BEST NO BAKE VANILLA WAFER CHEESECAKE RECIPES
10-best-no-bake-vanilla-wafer-cheesecake image
2022-06-01 eggs, milk, butter, pecans, vanilla wafers, flaked coconut, sugar Roasted Peaches with Vanilla Wafer, Almond, and Brown Sugar Crumble All Four Burners peaches, all purpose flour, light brown sugar, vanilla wafers and 2 more Vanilla …
From yummly.com


NO BAKE MINI CHEESECAKES WITH VANILLA WAFERS RECIPES
no-bake-mini-cheesecakes-with-vanilla-wafers image
2022-06-18 Strawberry Mini Cheesecakes Today's Creative Life. vanilla wafers, whipping cream, melted butter, sugar, sugar, whipping cream and 14 more.
From yummly.com


EASY NO-BAKE VANILLA CHEESECAKE 3 WAYS | REDPATH SUGAR
easy-no-bake-vanilla-cheesecake-3-ways-redpath-sugar image
Place onto medium-high heat and heat until heavy cream just begins to boil and butter is melted. Remove from heat. Stir in the vanilla extract. Step 2 Place chocolate chips into a heatproof bowl. Pour the hot heavy cream over the chocolate. Let sit for 2 …
From redpathsugar.com


NO-BAKE VANILLA CHEESECAKE (NO GELATINE) - EL MUNDO EATS
no-bake-vanilla-cheesecake-no-gelatine-el-mundo-eats image
2020-09-05 2 teaspoon vanilla extract ½ cup whipping cream, min 35% fat (125 ml), chilled Topping some sweetened whipped cream Cook Mode Prevent your screen from going dark Equipment 7" springform pan Offset spatula Cake stand (metal/wood) …
From elmundoeats.com


KRAFT PHILADELPHIA NO BAKE CHEESECAKE RECIPE - BAKINGCLUB.NET
2022-06-24 It is recorded as the oldest cheesecake recipe. The elaboration consisted, first, in crushing the cheese until it was smooth and creamy, then mixing the crushed cheese in a brass pan with honey and wheat flour, and, finally, it was heated until it became a …
From bakingclub.net


GLUTEN FREE VANILLA CHEESECAKE - NO BAKE
2021-05-11 Recipe step 1. Line the bottom of your springform tin with greaseproof paper. Place digestives/cookies in a food bag and using a rolling pin or wooden spoon crush them until they resemble crumbs then add to a mixing bowl. Melt the butter and add …
From glutenfreetranquility.com


EASY NO BAKE CHEESECAKE RECIPE - FAMILY FAVORITE
2012-08-01 Instructions. Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy. Beat in lemon juice and vanilla extract. Pour cream cheese mixture into prepared pie crust. Refrigerate for 3 hours or until firm. Add topping when ready to serve.
From divascancook.com


NO-BAKE VANILLA CHEESECAKE - ANNABEL'S BAKES
2019-03-13 100g digestive biscuits, crushed into fine crumbs. 50g demerara sugar. 50g butter, melted. 500g full-fat cream cheese. 100g icing sugar. 1 tsp vanilla extract. 200 ml double cream, whipped.
From annabelsbakes.com


NO-BAKE CHEESECAKE RECIPE - SUGAR SPUN RUN
2019-07-19 Instructions. Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add powdered sugar and stir until combined. Stir in vanilla extract and lemon juice, pausing to scrape down the sides and bottom of the bowl. Add sour cream and stir well.
From sugarspunrun.com


EASY NO BAKE VANILLA STRAWBERRY CHEESECAKE RECIPE
2022-02-03 No Bake Vanilla Strawberry Cheesecake Recipe Here is what you will need to serve 10-12. For the Base 250g Digestive Biscuits 110g Unsalted Butter For the Filling 400g Creme Fraiche 400g Full Fat Cream Cheese 100g Icing Sugar 2 tsp Vanilla Paste For the Strawberry Coulis 170g Ripe Strawberries, hulled & sliced 40g Caster Sugar 2 tbsp Cold Water
From kitchenmason.com


CHEESECAKE RECIPE NO BAKE - THERESCIPES.INFO
No-Bake Cheesecake Recipes | Allrecipes tip www.allrecipes.com. Raspberry Cup Cakes. Rating: 4.63 stars. 76. Like mini no-bake cheesecakes.A delightful favorite with everyone, especially appetizing during the summer months.
From therecipes.info


NO BAKE MINI CHEESECAKES (WITH 2 TOPPING OPTIONS!) - CHEF SAVVY
2021-08-22 Individual No Bake Creamy Vanilla Cheesecake. A super easy no bake dessert that takes less than 15 minutes prep time and only 7 ingredients! Save Recipe Ingredients 1/2 cup graham cracker crumbs 3 tbsp unsalted butter melted 1/2 tsp sugar 1 cup heavy cream 8 ounces cream cheese 4 tbsp sugar 1 tsp vanilla extract
From chefsavvy.com


NO BAKE CHEESECAKE (WITH COOL WHIP) - SUGAR AND SOUL
2022-06-29 24 ounces cream cheese. Add the powdered sugar, sour cream, lemon juice, and vanilla extract and mix at low speed until the sugar is incorporated then increase the speed to high and whip for 1 minute. Scraping down the sides as needed so everything is evenly combined and there are no lumps.
From sugarandsoul.co


EASY NO-BAKE CHEESECAKE RECIPE [WITH PHOTOS] | TASTE OF HOME
2020-04-10 Step 1: Prep the crust. Taste of Home. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Press the mixture onto the bottom and 1-inch up …
From tasteofhome.com


MINI NO-BAKE CHEESECAKES - SALLY'S BAKING ADDICTION
2020-05-14 Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the sour cream, lemon juice, and vanilla extract.
From sallysbakingaddiction.com


PERFECT NO BAKE VANILLA CHEESECAKE | EASY PICTURE RECIPE
2022-02-03 How to make no bake vanilla cheesecake It really couldn’t be any easier! Blitz golden Oreos and mix with melted butter. Press into the base and sides of your tin and chill. Whip cream and icing sugar to soft peaks. Beat together softened cream cheese and caster sugar. Mix through soured cream and vanilla.
From kitchenmason.com


25 NO-BAKE CHEESECAKES FOR AN EASY, INDULGENT DESSERT
2020-07-02 No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska
From tasteofhome.com


THE BEST NO-BAKE CHEESECAKE | MYRECIPES
2022-02-07 No-Bake Cheesecake. 12 ounces cream cheese at room temp (be sure to use full fat version) 8 ounces white or milk chocolate, chips or chopped (don't use darker chocolates, as they won't have the creamy texture you want) 1. Melt the chocolate by microwaving for 30 seconds and then in 15 second intervals, stirring between each one, until fully ...
From myrecipes.com


THIS NO-BAKE CHEESECAKE IS AN EASY MAKE-AHEAD DESSERT
2022-06-04 In Sheehan’s recipe a few tablespoons of lemon juice complement the tart flavor of the cream cheese and allow its tang to shine, while the vanilla adds a mellow roundness.
From epicurious.com


CLASSIC NO-BAKE VANILLA CHEESECAKE | RECIPE CART
Refrigerate for 10 minutes. Step 2. Meanwhile, sprinkle gelatine over boiling water in a heatproof jug. Whisk with a fork until gelatine has dissolved. Set aside to cool. Step 3. Meanwhile, using an electric mixer, beat cream cheese, sugar and vanilla until light and …
From getrecipecart.com


EASY NO BAKE CHEESECAKE RECIPE - BOSTON GIRL BAKES
2021-12-15 In a large mixing bowl, beat the cream cheese, and sugar together until light and fluffy, on medium-high speed, for about 2 to 3 minutes. Add remaining ingredients. Add in the lemon juice, vanilla and sour cream, and mix on medium speed until smooth, about 1 minute. Add whipped cream.
From bostongirlbakes.com


EASY NO BAKE VANILLA WAFER CHEESECAKE CRUST RECIPE
2020-07-30 Combine Vanilla Wafer cookie crumbs, brown sugar and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Refrigerate for at least 10 minutes before adding filling of your choice.
From practicallyhomemade.com


PHILADELPHIA NO-BAKE CHEESECAKE - INSANELY GOOD RECIPES
2021-02-20 Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. Gently Fold in the Cool Whip. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Preferably overnight.
From insanelygoodrecipes.com


EASY NO-BAKE CHEESECAKE RECIPE (NO JELLO!) - DINNER, THEN DESSERT
2021-07-05 To your stand mixer add the cream cheese, sugar, vanilla extract and lemon juice and beat until light and fluffy, about 2 minutes. On the lowest speed add in the whipped cream until just evenly combined. Spoon mixture over crust, spread evenly. Refrigerate, covered, overnight. The longer it refrigerates, the firmer it will be. Nutrition
From dinnerthendessert.com


NO BAKE VANILLA CHEESECAKE RECIPE – EGG FREE AND GELATIN FREE
2021-05-20 In a larger bowl, cream together room temperature cream cheese, icing sugar and vanilla. Add the hot cream agar agar mix and whisk until all the ingredients are incorporated well. Pour this on the prepared base, cover with cling and refrigerate for 3-4 hours. Use a knife dipped in warm water and wiped on a towel to slice the cheesecake.
From gayathriscookspot.com


HOW TO MAKE A NO BAKE CHEESECAKE - THE BAKING EXPLORER
2020-08-14 Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set. For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, icing …
From thebakingexplorer.com


10 EASY MINI CHEESECAKES NO BAKE RECIPES - QUICK TO MAKE!
2019-09-06 No-bake Cuban Mini Guava Cheesecakes. Now this is a luxury no-bake cheesecake! This cheesecake is super creamy, and is sits upon a sweet graham cracker crust. On top is a sweet guava paste and a dollop of creme. It makes for a very stylish, sophisticated looking no-bake cheesecake with contrasting sweet and savory favors.
From homegardenhealth.com


FRENCH VANILLA CHEESECAKE RECIPE NO BAKE | DEPORECIPE.CO
2019-04-18 No Bake Cheesecake Recipe Baked By An Introvert. Creamiest Most Amazing New York Cheesecake Pretty Simple Sweet. No Bake Cheesecake Veena Azmanov. The Best No Bake Cheesecake Good Dinner Mom. 65 Best Cheesecake Recipes Easy Recipe Ideas Dinners And Meal Food Network. 10 Best French Vanilla Cheesecake Recipes Yummly.
From deporecipe.co


BEST EVER NO BAKE VANILLA CHEESECAKE RECIPE | SIDECHEF
This is the PERFECT No-Bake Vanilla Cheesecake! The flavour is wonderfully divine, and the texture? Well, that’s the best bit! Sitting on top of a beautiful buttery biscuit base, the cheesecake filling itself is unbelievably creamy and light. This will only take you about 15 minutes to knock up before the fridge takes over and does the hard work for you.
From sidechef.com


MINI NO-BAKE VANILLA CHEESECAKES - PHOEBE BAKES
2020-08-29 Add your room temperature cream cheese, icing sugar and vanilla to a large bowl and whisk using a hand or stand mixer until smooth and the ingredients are fully combined (this should take no more than 15-30 seconds!). Add the double cream and whisk on a medium speed until the mixture has thickened (this should take roughly 30 seconds - 1 minute).
From phoebebakes.com


PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
2019-03-14 For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake filling.
From sallysbakingaddiction.com


EASY VANILLA NO BAKE CHEESECAKE RECIPE | BAKING MAD
Step 4: Place the tin in the fridge to chill for at least an hour to firm up. Step 5: In a separate bowl, beat together the icing sugar, cream cheese (straight from the fridge) and vanilla extract until smooth. Add the cream afterwards and gently fold this in to the mixture, until it reaches a thick consistency. Step 6:
From bakingmad.com


JELL-O'S FAMOUS NO-BAKE CHEESECAKE RECIPE - TASTE
Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.
From tastecooking.com


Related Search