Dahi Meat Mutton In Yogurt Recipes
DAHI MEAT (MUTTON IN YOGURT)
Make and share this Dahi Meat (Mutton in Yogurt) recipe from Food.com.
Provided by jas kaur
Categories Asian
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil and fry the onion until soft.
- Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
- Add the meat and fry until browned.
- Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
- Serve with rice.
Nutrition Facts : Calories 783.2, Fat 51.3, SaturatedFat 19.1, Cholesterol 231, Sodium 984.6, Carbohydrate 10.6, Fiber 1.4, Sugar 4.3, Protein 66.7
AWADI DAHI MURG (CHICKEN IN YOGURT GRAVY)
Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.
Provided by MiMi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
- Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.
Nutrition Facts : Calories 861.7 calories, Carbohydrate 30.9 g, Cholesterol 207.6 mg, Fat 43 g, Fiber 10.2 g, Protein 86.4 g, SaturatedFat 8.4 g, Sodium 2150.8 mg, Sugar 17.1 g
RARA MEAT (MUTTON IN WHOLE SPICES)
This is a really good recipe if you like mughlai food. If you are fond of butter chicken, this would be your favourite too--it's real good!
Provided by jas kaur
Categories Asian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk together the yogurt and salt and marinade the lamb in it for an hour.
- Heat the oil in a pot and crackle bay leaves and both the cardamoms in it.
- Add the onions and sauté till light brown. Add ginger and garlic pastes and stir for 4 to 5 minutes.
- Stir in coriander, turmeric and red chilli powders. Add the lamb with the marinade, bring to boil then reduce flame.
- Let simmer, adding 3 teaspoons water at intervals.
- Cook until tender. Add the tomatoes, chopped garlic and ginger and stir. Then add the cumin and whole red chillies. Cook on low flame till the lamb pieces are coated with the masala and tender.
Nutrition Facts : Calories 786.1, Fat 63.2, SaturatedFat 15.9, Cholesterol 137.3, Sodium 141.9, Carbohydrate 16.3, Fiber 2.5, Sugar 7.1, Protein 39.2
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