Worlds Best Spinach Dip Recipes

SPINACH DIP RECIPE

Spinach Dip Recipe image

Delicious and addicting spinach dip is a cool, creamy blend of sour cream, mayo, spinach and seasonings. It's fresh, flavorful and irresistible! Serve with crackers, sliced cucumber, bell pepper slices or anything else your heart desires.

Provided by Kim

Time 2h10m

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry*
1 (16 ounce) container sour cream
1 cup mayonnaise
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 green onions, chopped + more for garnish, if desired
crackers and fresh vegetables for serving

Steps:

It is very important to drain all of the water from the spinach. You can wrap the spinach in a few layers of paper towels or a kitchen towel and wring out the liquid. You could also press it in a potato ricer to remove the liquid. Set aside.
In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined.
Cover dip and chill for at least 2 hours or overnight. Serve with crackers and fresh vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 169 kcal, Carbohydrate 5 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 127 mg, Fiber 2 g, Sugar 2 g

ULTIMATE SPINACH DIP

Ultimate Spinach Dip image

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 48

Number Of Ingredients 7

Ingredients

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

Steps:

In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

WORLD'S BEST SPINACH DIP

World's Best Spinach Dip image

This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!

Provided by NCSouthernBelle

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces sour cream
8 ounces cream cheese, softened
12 ounces fresh spinach, washed and drained very well
1 (8 ounce) envelope Lipton Onion Soup Mix
1/2 red onion, peeled and chopped

Steps:

Mix all ingredients together.
I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
Cover and chill in the refrigerator until ready to serve.

THE BEST SPINACH ARTICHOKE DIP

The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

THE BEST FRESH SPINACH DIP RECIPE

The Best Fresh Spinach Dip Recipe image

I came across this recipe for a dip using FRESH spinach and decided to give it a go . . . it ended being the best dip that I'd had in a long time! And with only 5 ingredients, it's simple to throw together!

Provided by Camille Beckstrand

Categories Appetizer Side Dish

Time 1h5m

Number Of Ingredients 5

Ingredients

16 ounces sour cream (I used fat-free)
8 ounces cream cheese
10 ounces fresh spinach (washed and drained very well and shredded into smaller pieces)
1 (2oz) package dry Onion Soup Mix*
½ red onion (peeled and finely chopped)

Steps:

Mix all ingredients together, adding spinach very last. Cover and chill in the refrigerator until ready to serve. I found that it tastes best if you add make it a couple of hours ahead and let the flavors combine. This tastes great with vegetables and crackers.

Nutrition Facts : Calories 317 kcal, Carbohydrate 12 g, Protein 6 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 81 mg, Sodium 978 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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