CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHRISTMAS CRAB DIP
Make and share this Christmas Crab Dip recipe from Food.com.
Provided by Scandigirl
Categories Crab
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
- Set aside.
- Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
- Then, mix with the other ingredients.
- Fry the bacon in another frying pan, and crush it when toasted.
- When everything is hot, mix the bacon with the sauce and the crumbled crab meat.
Nutrition Facts : Calories 482.9, Fat 43.2, SaturatedFat 12.5, Cholesterol 57.6, Sodium 973.7, Carbohydrate 17.4, Fiber 0.4, Sugar 7.4, Protein 7.5
SLAM DUNK CRAB DIP
The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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