Albussellpeachcobbler Recipes

AL BUSSELL PEACH COBBLER

Al Bussell Peach Cobbler image

I found this recipe years ago, o.k. I admit it was in high school in a cook book put out by home ec teachers that I got from my teacher. It's one of the best easy cobblers I've ever had. I generally add more nutmeg or cinnamon than the recipe says, but I'm posting as it was originally given to me. Cindy Brown from McFarland High School was the person that originally submitted the recipe from a rancher in her area.

Provided by bmxmama

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup flour
1 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon lemon juice
3/4 cup milk
1 dash nutmeg
1 dash cinnamon
4 cups peaches, sliced (drained if canned)

Steps:

Melt butter.
Pour into 9x13 baking dish.
Mix four, sugar, salt, baking powder, lemon juice, milk, nutmeg and cinnamon.
Pour over butter.
Spread peaches on top of mixture.
Bake at 350°F for 50-60 minutes.

Nutrition Facts : Calories 200.6, Fat 8.5, SaturatedFat 5.2, Cholesterol 22.5, Sodium 184.3, Carbohydrate 30.4, Fiber 1.1, Sugar 21, Protein 2.1

THE BEST PEACH COBBLER

The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
Let cool to room temperature before serving.

EASY PEACH 'BOX' COBBLER RECIPE BY TASTY

Easy Peach 'Box' Cobbler Recipe by Tasty image

Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream

Provided by Hannah Williams

Categories Desserts

Yield 12 servings

Number Of Ingredients 4

Ingredients

29 oz peach in heavy syrup, 1 can
1 box yellow cake mix
½ cup butter, thinly sliced
vanilla ice cream, optional

Steps:

Preheat oven to 375°F (190°C).
In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
Evenly sprinkle the cake mix over the peaches, and pat down.
Lay the butter evenly over the cake mix.
Bake for 45 minutes.
Top with vanilla ice cream (optional).
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

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