Heavenly Lime Salad Recipes
LUCKY LIME SALAD
To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks-in the shape of those that top this sweet salad! Making them is merely a matter of cutting gelatin with a cookie cutter. Want to prepare the recipe for another celebration? No problem-just change the cookie cutters to suit the occasion. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple. , Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours. , For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours. , Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.
Nutrition Facts : Calories 200 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 93mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
HEAVENLY LIME SALAD
This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.
Provided by MYSST
Categories Jell-O® Salad
Time 1h
Yield 7
Number Of Ingredients 5
Steps:
- In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
- Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
- Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 35.6 g, Cholesterol 28.9 mg, Fat 36 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 388.7 mg, Sugar 33 g
HEAVENLY LIME SALAD
This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.
Provided by MYSST
Categories Jell-O® Salad
Time 1h
Yield 7
Number Of Ingredients 5
Steps:
- In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
- Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
- Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 35.6 g, Cholesterol 28.9 mg, Fat 36 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 388.7 mg, Sugar 33 g
HEAVENLY SALAD
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.
Provided by vosswood
Categories Fruit
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix together egg yolks, sugar and vinegar.
- Cook in a double boiler until thick.
- Let mixture cool.
- Add other ingredients to mixture when cooled. Mix together and chill overnight.
- Add extra sugar and red food coloring to add a light color if desired.
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