Hearty American Cheeseburger Recipes

HEARTY AMERICAN CHEESEBURGER

Hearty American Cheeseburger image

Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup CLAUSSEN Sweet Pickle Relish
1/4 cup A.1. Thick & Hearty Sauce, divided
1 lb. lean ground beef
1 onion, cut into 4 slices
4 KRAFT Singles
4 lettuce leaves
4 onion sandwich rolls, partially split
1 tomato, cut into 4 slices

Steps:

Heat grill to medium heat.
Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.

Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 90 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

HEARTY AMERICAN CHEESEBURGER

Hearty American Cheeseburger image

Making a great basic burger is all about quality of ingredients: brightly flavored relish, thinly sliced onions, juicy tomatoes, American cheese and fresh lettuce. Stand up to the challenge of the perfect all-American cheeseburger at your next cookout!

Provided by Allrecipes Member

Time 29m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup A.1. Thick & Hearty Steak Sauce
⅓ cup CLAUSSEN Sweet Pickle Relish
1 ½ pounds ground beef
1 large yellow or red onion, sliced
6 each KRAFT Singles
6 each onion rolls, partially split
6 large leaf (blank)s lettuce leaves
6 slices tomato

Steps:

Preheat grill to medium-hot heat. Mix 1/4 cup of the steak sauce and relish until well blended. Set aside. Shape meat into 6 (1/4-inch-thick) patties.
Grill or broil burgers and onion slices 5 to 7 minutes on each side or until burgers are cooked through and onion slices are tender, occasionally brushing with remaining 1/4 cup steak sauce. Top burgers with Singles; continue grilling or broiling until Singles begin to melt.
Cover bottom halves of rolls with lettuce; top with cheeseburgers, onion, tomato, relish mixture and tops of rolls.

Nutrition Facts : Calories 597.6 calories, Carbohydrate 29.2 g, Cholesterol 116.2 mg, Fat 39.3 g, Fiber 1.9 g, Protein 30.2 g, SaturatedFat 17.4 g, Sodium 643.7 mg, Sugar 5.2 g

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