Petits Pois De Loustau De Baumanière Recipes
PETITS POIS DE L'OUSTAU DE BAUMANIèRE
Provided by Elaine Sciolino
Categories quick, weekday, side dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, combine olive oil and butter. When butter is melted, add pork belly or bacon and sauté until browned and beginning to crisp, about 2 minutes.
- Add scallions and peas, and stir for 1 minute. Add stock, and season to taste with salt and pepper. Cover, reduce heat to low and cook just until peas are well heated and barely tender, 1 to 3 minutes depending on the freshness and size of the peas.
- Add lettuce, stir to combine and remove from heat. Serve immediately.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 310 milligrams, Sugar 5 grams, TransFat 0 grams
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
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