Guacamole That Rocks Recipes

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OUR FAVORITE MOST AMAZING GUACAMOLE



Our Favorite Most Amazing Guacamole image

My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.

Provided by Golden Belly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 each ripe avocados - halved, pitted, and peeled
1 lime
10 each cherry tomatoes, or to taste
1 shallot, minced
2 tablespoons chopped fresh cilantro, or to taste
1 clove garlic, minced, or to taste
¼ teaspoon kosher salt, or to taste
1 pinch ground multi-colored peppercorns, or to taste

Steps:

  • Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g

GUACAMOLE THAT ROCKS



Guacamole That Rocks image

Make and share this Guacamole That Rocks recipe from Food.com.

Provided by ROTEL

Categories     Vegetable

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

3 ripe avocados, pitted, peeled and mashed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3/4 cup chopped onion
1 teaspoon lemons or 1 teaspoon lime juice
1/2 teaspoon salt
ground black pepper
tortilla chips (optional)

Steps:

  • Mix avocados, drained tomatoes, onion, lemon juice and salt in medium bowl until well blended. Season with pepper to taste.
  • Serve with tortilla chips, if desired.

Nutrition Facts : Calories 50.6, Fat 4.4, SaturatedFat 0.6, Sodium 60.5, Carbohydrate 3.1, Fiber 2.1, Sugar 0.5, Protein 0.7

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