My Husbands Favorite Omelet Recipes
MY HUSBAND'S FAVORITE OMELET
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese.
Nutrition Facts : Calories 1032.5 calories, Carbohydrate 17 g, Cholesterol 744.5 mg, Fat 79.6 g, Fiber 2.3 g, Protein 62.9 g, SaturatedFat 40.8 g, Sodium 3874.9 mg, Sugar 10.8 g
MY FAVORITE OMELET
My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)
Provided by Sandi From CA
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan on medium with about a teaspoon of oil.
- Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
- Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
- Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you're able to flip the empty half over onto the half with "goodies". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
- Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
- Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!
Nutrition Facts : Calories 598.6, Fat 47.4, SaturatedFat 16.7, Cholesterol 491.1, Sodium 945, Carbohydrate 10.9, Fiber 5.3, Sugar 2.8, Protein 33.6
MY HUSBAND'S FAVORITE OMELET
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Beat eggs with milk just until combined. Stir in vegetables, bacon, salt and pepper. In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, transfer to a warm platter and top with cheese.
Nutrition Facts : Calories 1032.5 calories, Carbohydrate 17 g, Cholesterol 744.5 mg, Fat 79.6 g, Fiber 2.3 g, Protein 62.9 g, SaturatedFat 40.8 g, Sodium 3874.9 mg, Sugar 10.8 g
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