HALLOWEEN HANDS
This is a non-edible but creative Halloween project that can be used for decoration or an activity at a Halloween party.
Provided by Dawnab
Categories Halloween
Time 15m
Yield 5 serving(s)
Number Of Ingredients 2
Steps:
- You will also need: 5 latex gloves--like the ones in a doctor's office; 10 plastic Halloween rings- spiders and skulls; 5 feet of string or ribbon.
- Insert one candy corn into each of the glove's fingers, pointy side toward the tip.
- Fill rest of glove with popcorn.
- Tie string around glove opening to seal.
- Place rings onto fingers.
HALLOWEEN PUNCH WITH FROZEN HAND
This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.
Provided by Lucy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time P1DT56m
Yield 16
Number Of Ingredients 11
Steps:
- Wash and rinse the outside of a large disposable glove. Turn glove inside out.
- Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
- Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
- Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
- Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
- Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
- Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 11.3 mg, Sugar 21.3 g
HALLOWEEN JELLO JIGGLERS HANDS
Make and share this Halloween Jello Jigglers Hands recipe from Food.com.
Provided by Loves2Teach
Categories Gelatin
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- COMBINE dry gelatin mixes in large bowl.
- Stir in boiling water at least 3 minute until completely dissolved.
- Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- TRACE outline of hand on piece of paper.
- Cut out pattern.
- Place on top of gelatin.
- Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
- Repeat with remaining gelatin.
- DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
- Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
- Serve with the Jigglers Hands.
Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3
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EASY HALLOWEEN HAND PIES - JUST A TASTE
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5/5 (1)Total Time 25 minsCategory DessertCalories 144 per serving
- Lightly flour your work surface then unroll the pie crusts. Using a sharp knife, trace around a hand cut-out (or use a hand cookie cutter). Arrange half of the hands on the baking sheets, spacing them at least 2 inches apart. (The scraps can be re-rolled to 1/4-inch-thick so that additional hands can be cut out.)
- Place a second hand atop each of the hands on the baking sheets, pressing lightly to seal them around the edges. Using a fork, crimp together the edges around the palms of the hands to seal in the filling. (There is no filling in the fingers so there’s no need to crimp them, but rather lightly press them together.)
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