Best Granola Formula Recipes
THE BEST GRANOLA
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored with vanilla and a blend of brown sugar and maple syrup. We love its pure flavors and balance of salty and sweet. It is the perfect canvas for personalization, so we've included some ideas for mix-ins at the end of the recipe.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Combine the oats, almonds, coconut chips and salt in a large bowl and stir to combine.
- Combine the brown sugar, syrup and oil in a medium saucepan over medium-high heat and cook, stirring often, until the sugar is dissolved, about 2 minutes. Remove from the heat and stir in the vanilla extract.
- Pour the sugar mixture over the oats and stir until well combined, then spread the granola mixture in an even layer on the prepared baking sheet. Bake, stirring occasionally (see Cook's Note) until toasted and golden brown, 60 to 70 minutes. Remove to a wire rack to cool completely and store in an airtight container for up to 1 week.
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Servings 2.5Calories 81 per serving
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Servings 2.5Calories 81 per serving
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Melt 1/2 cup mashed banana or butter in a large pot. Stir in 1/4 cup nut butter or butter and sugar or erythritol and cook until bubbling. Add in your milk of choice, vanilla extract, salt, and any spices you so desire. Stir in oats or flaked coconut and 1 cup add-ins until completely combined.
- Spread the mixture onto the prepared baking sheet, and stir to break it up. If you like clumpy granola, leave larger clumps. Bake in the oven at 350 degrees Fahrenheit for 30 minutes or until golden, stirring every five minutes or so. Let cool before storing in jars. Devour.
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- The Simple (but Slightly Underwhelming) Granola: Alton Brown’s Granola. Overall rating: 6.5/10. Get the recipe: Alton Brown’s Granola. Read more: The Problem with Alton Brown’s Extremely Popular Granola Recipe.
- The Completely Customizable Granola: Cookie and Kate’s “The Very Best” Granola. Overall rating: 7/10. Get the recipe: The Very Best Granola. Read more: Memorize This Simple Formula for Perfect Granola Every Time.
- The Close Second: Serious Eats’ Crisp Homemade Granola. Overall rating: 9/10. Get the recipe: Crisp Homemade Granola. Read more: The Weird (but Brilliant) Technique That Makes This Granola Recipe So Good.
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