Sensuous Chocolate Truffles Recipes

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SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

Sensational really is the best word for these bite-size chocolate truffles-and you'll be surprised at how simple they are to make!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 2h30m

Yield 18 servings, 2 truffles each

Number Of Ingredients 3

5 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Steps:

  • Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
  • Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
  • Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 16 g, Protein 3 g

CRUNCHY COATED CHOCOLATE TRUFFLES



Crunchy Coated Chocolate Truffles image

Provided by Sandra Lee

Categories     dessert

Time 2h44m

Yield 24 pieces

Number Of Ingredients 5

2/3 cup light cream
1 (12-ounce) bag semisweet chocolate chips
1/2 teaspoon ground cinnamon
2 graham cracker boards
1/2 cup shredded coconut, toasted

Steps:

  • In a small saucepan, heat the light cream over medium-low heat until it comes to a simmer. Divide the chocolate chips equally into 2 bowls and evenly pour the hot cream between the 2 bowls. Stir until the chocolate is completely melted. Add cinnamon to 1 of the bowls of melted chocolate. Place a spoon or ice pop stick into the bowl with the cinnamon so that you can differentiate it when you scoop them out. Put the ganache into the refrigerator until it firms up, 1 1/2 to 2 hours.
  • In the meantime, place the graham cracker boards in a food storage bag and crush with your hands to make crumbs. Put the crumbs and the toasted coconut on separate flat plates.
  • Remove the ganache from the refrigerator. Using a small ice cream scoop or tablespoon, scoop out the ganache into the toppings. The cinnamon flavored chocolate goes into the graham cracker crumbs and the plain chocolate goes into the coconut. Roll them around to coat and form small balls. Work quickly to prevent the chocolate from melting. Transfer to a sheet pan and place in the refrigerator for 30 minutes to set. Place on a plate and serve.

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