Alpine Baked Pasta Recipes

BAKED ALPINE NOODLES AND CHEESE

Baked Alpine Noodles and Cheese image

Make and share this Baked Alpine Noodles and Cheese recipe from Food.com.

Provided by Lavender Lynn

Categories Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 lb) package egg noodles
1 tablespoon vegetable oil
1 tablespoon butter
2 ounces mild pancetta or 2 ounces bacon, diced
3/4 teaspoon caraway seeds or 3/4 teaspoon cumin seed
4 cups onions, thinly sliced
1 pinch salt
2 eggs
3/4 cup milk
1 pinch pepper
1 pinch nutmeg
2 cups shredded ementhal cheese or 2 cups raclette cheese

Steps:

In large pot of boiling salted water, cook noodles according to package instructions until just tender. Drain and chill under cold water; drain well.
Meanwhile, in skillet, heat oil and butter over medium-high heat. Add pancetta and caraway seeds; saute until pancetta starts to render some fat. Add onions and sa< cook, stirring often, until golden brown, about 12 minutes. Remove from heat.
In large bowl, whisk together eggs, milk, pepper and nutmeg; stir in noodles to coat. Stir in onion mixture and half of the cheese. Place in buttered 13- x 9-inch (33 x 23 cm) baking dish. Sprinkle with remaining cheese. Bake, uncovered, in 375°F (190°C) oven until lightly browned, about 30 minutes.

ITALIAN BAKED PASTA

Italian Baked Pasta image

Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

Provided by Arlene Cummings

Categories Entree

Time 1h20m

Yield 10

Number Of Ingredients 5

Ingredients

1 package (16 oz) uncooked pasta (such as penne, ziti, rotini or rigatoni)
4 cups marinara sauce (homemade or purchased)
1/2 cup grated Parmesan or Romano cheese
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese (8 oz)

Steps:

Cook pasta in generously salted water 3 minutes less than recommended on package. Drain.
Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.
Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fiber 4 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g

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