Grandma Gs Finnish Ryegraham Bread Bread Machine Recipes

GRANDMA VANDOREN'S WHITE BREAD

Steps:

• In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
• Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
• Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

FINNISH COFFEE BREAD (BREADMAKER RECIPE)

Steps:

• Put all the ingredients in the bread machine on the dough setting, in the order specified for your machine.
• When the dough cycle completes, remove, divide in half and then split each part into 3 equal pieces.
• Roll into long strands (18" long), and braid strands into 2 loaves.
• Put loaves on greased cookie sheets.
• Let rise until doubled in size (30 minutes). Brush with second egg and sprinkle with sugar.
• Bake at 375°F for 20-25 minutes or until golden brown.
• Immediately after taking them out of the oven, remove from pans. Cool on racks.

FINNISH PULLA BREAD - BREAD MACHINE RECIPE - (4.4/5)

Steps:

• Beat eggs with sugar. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add cardamom, vanilla and salt. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan. (Note: Follow your individual bread machine instructions as to adding ingredients. But do not mix salt with yeast. Salt will negate the action of the yeast.) Add the flour, make a small dent in flour and place yeast in dent. Set machine on dough setting. Preheat oven to 350°F. When cycle is finished, remove dough and cut into two pieces. Cut each of the two pieces into three pieces for braids. Braid dough and shape. Let rise until about double. Brush on Eggbeaters and sprinkle with coarse sugar. (make an egg wash by beating one egg with one teaspoon of water. Brush on, then sprinkle with sugar.) Bake 15 to 20 minutes, until bread has risen and the loaves are golden brown. Transfer to a wire rack to cool.

GRANARY BREAD FOR BREAD MACHINES

Steps:

• Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
• Load up the bread machine and bake on whatever setting you have that takes 3 hours.
• N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.

GRANDMA G'S FINNISH RYE/GRAHAM BREAD (BREAD MACHINE)

Steps:

• Add the wet ingredients to your bread machine (water, oil, honey). Next add the salt, potato flakes and oats.
• Into a measuring cup, put the rye flour and graham flour. Add enough regular bread flour to make 3 1/2 cups. Pour this into the bread machine on top of the wet ingredients.
• Make a "well" in the flour mixture and add the yeast. Use the "whole wheat" cycle on your machine, 2 pound loaf, dark crust. Turn the machine on and you will have a delicious loaf in a little over 3 hours. NOTE: WATCH THE CONSISTENCY of the mixture as it mixes. If it seems too dry, add one tablespoon of water at a time until the dough forms a "ball" around the paddle. If it is too wet, add one tablespoon of flour at a time.