Irish Whiskey Bbq Sauce Recipes

WHISKEY BBQ SAUCE

Steps:

• Slice a large sweet onion thinly.
• Preheat a medium sauce pot over medium-low heat with a little oil. Add onions, salt, and sugar. Mix and cook for about 15 minutes, until onions caramelize and brown.
• Raise the heat to medium and pour in whiskey. Simmer it for 2-3 minutes and then add remaining ingredients.
• Lower the heat back to medium-low and cook for another 10 minutes, stirring often. (You may been to loosely cover the pot with a lid so the sauce doesn't splatter.)
• Take the pot off heat to blend the sauce. You can use either an immersion blender or transfer the mixture into a standing blender or food processor. Blend well until smooth.

IRISH WHISKEY BBQ SAUCE RECIPE

Steps:

• Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

WHISKEY BBQ SAUCE

Steps:

• Cook onions in butter until soft.
• Add the rest of the ingredients and bring to a boil.
• Reduce the temperature and simmer for 10 minutes.
• If you would like a smoother sauce, puree with an immersion blender.

MAPLE WHISKEY BBQ SAUCE

Steps:

• Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
• Store in the refrigerator for up to 1 week, or freeze for future use.

IRISH HONEY WHISKEY SAUCE

Steps:

• Place all ingredients into a large saucepan and bring to a boil.
• Boil down to half, check consistency and boil down a bit more if needed.