CHEESEBURGER CRESCENT RING
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.
BACON CHEESEBURGER CRESCENT RING
Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
- Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.
CHEESEBURGER CRESCENT BAKE
Ground beef is mixed with ketchup, relish, and shredded cheese, topped with crescent triangles, and baked until golden brown and bubbly for a tasty, family-pleasing dinner bake.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
- Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern. Sprinkle with remaining 1/2 cup cheese.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 15.4 g, Cholesterol 55.4 mg, Fat 19.6 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 8.9 g, Sodium 803.1 mg, Sugar 5.6 g
BAKED CRESCENT CHEESEBURGER PIE
I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
CRESCENT CHEESEBURGER BAKE
Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago.
Provided by ReeLani
Categories Cheese
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- In large frying pan brown ground beef, onion and garlic; drain.
- Remove from heat and stir in remaining ingredients except crescent rolls.
- Separate crescent roll dough into 4 rectangles.
- Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
- Press over bottom and about 1/2 inch up sides to form a crust.
- Spoon meat mixture into crust.
- Bake 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 648.5, Fat 36.9, SaturatedFat 17.5, Cholesterol 208, Sodium 1093.9, Carbohydrate 34.2, Fiber 2.4, Sugar 3.8, Protein 42.8
CHEESEBURGER CRESCENT BAKE
Ground beef is mixed with ketchup, relish, and shredded cheese, topped with crescent triangles, and baked until golden brown and bubbly for a tasty, family-pleasing dinner bake.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
- Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern. Sprinkle with remaining 1/2 cup cheese.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 15.4 g, Cholesterol 55.4 mg, Fat 19.6 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 8.9 g, Sodium 803.1 mg, Sugar 5.6 g
CRESCENT CHEESEBURGER PIE
This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Lightly grease a 9 or 10-inch pie plate.
- In a large skillet brown the ground beef with onion, garlic, bell pepper, oregano and chili flakes (if using) drain fat, season with seasoned salt and black pepper, then mix in 1/4-1/3 cup grated Parmesan cheese.
- Stir in the tomato sauce and mushrooms; simmer for about 10-12 minutes.
- Unroll one package of crescent rolls and separate the dough in triangles; arrange the triangles with pointed ends to the center, then press the edges together to form a pie shell.
- In a bowl beat together 2 egg yolks and 3 egg whites until well combined.
- Pour HALF of the egg mixture over the pie shell.
- Spoon the meat mixture into the shell over the egg mixture.
- Arrange the cheese slices over the beef mixture, then top with remaining beaten egg mixture.
- Unroll the second crescent roll package, then place four sections of dough together to form a 12x16-inch rectangle; press edges and perforations together, then roll the dough into a 12-inch square.
- In a small bowl whisk 1 egg yolk with 1 tablespoon cold water.
- Brush the edges of bottom crust with yolk/water mixture, then place the dough on top of the beef filling; trim, seal and flute edges.
- Cut small two slits in top of the crust, then brush the top dough with yolk/water mixture; sprinkle with about 2 tablespoons grated Parmesan cheese if desired.
- Loosley cover the edge with a foil strip to prevent browning.
- Bake at 350 degrees for about 20 minutes.
- Cover the center of the pie loosley with foil and continue to bake for about 20 minutes longer.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 12.1, Cholesterol 206.6, Sodium 841.3, Carbohydrate 47.2, Fiber 4.6, Sugar 7.2, Protein 34.3
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CHEESEBURGER CRESCENT CASSEROLE RECIPE | MYRECIPES
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Servings 8Calories 360 per servingTotal Time 45 mins
- Step 1: Heat oven to 375°F. In 10 inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9 or 10 inch glass pie plate.
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