Mushrooms Smetana Recipes

GARLIC MUSHROOM PASTA RECIPE

Garlic Mushroom Pasta Recipe image

This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!

Provided by Suzy Karadsheh

Categories Dinner

Number Of Ingredients 17

Ingredients

8 ounces dry pasta (I used Toscani-shaped pasta)
Kosher salt
1/3 cup extra virgin olive
1 tablespoon butter
2 shallots (minced)
5 garlic cloves (minced)
8 ounces Baby Bella Mushrooms (sliced)
8 ounces white mushrooms (sliced)
8 ounces portabella mushrooms (roughly chopped)
black pepper
1 teaspoon rosemary
3 tablespoons of tomato paste
¼ cup merlot wine
½ cup of grated Parmigiano-Reggiano (Parmesan)
½ cup packed parsley
1/3 cup chopped walnuts
Red pepper flakes to taste (optional)

Steps:

Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!

Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving

MUSHROOMS SMETANA

Mushrooms Smetana image

Make and share this Mushrooms Smetana recipe from Food.com.

Provided by Allyoop

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mushroom
3 tablespoons butter
1/4 teaspoon marjoram
salt and pepper
1 pinch nutmeg
1 lemon, juice of
1 1/4 cups sour cream
6 slices bread, toasted

Steps:

Clean and slice mushrooms.
Saute in hot butter for 2 minutes over hight heat.
Remove from heat.
Add marjarum, nutmet, lemon juice, salt& pepper.
Place over low heat, add sour cream.
Heat but do not let it come to a boil.
Serve over sliced toast.

Nutrition Facts : Calories 238.8, Fat 16.9, SaturatedFat 10.1, Cholesterol 36.4, Sodium 240.4, Carbohydrate 17.9, Fiber 1.4, Sugar 2.6, Protein 5.9

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