SPICY TOMATO STEAK
My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a similar dish on vacation in New Mexico. I came home and tried to duplicate it from memory, with delicious results! -Anne Landers, Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable bag, combine the vinegar, salt and pepper. Add the beef; seal bag and turn to coat. Refrigerate for 30 minutes. , Drain marinade. Place flour in another large resealable bag; add beef and toss to coat. In a large skillet, cook beef in oil over medium heat for 15-20 minutes or until tender., Add the remaining ingredients. Cover and simmer for 20-30 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 195 calories, Fat 8g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 757mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the beef roast, preheat the oven to 375 degrees F.
- Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
- Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
- To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
- To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.
TOMATO AND PEPPER SIRLOIN STEAK
The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. -Gayle Tarkowski, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.
Nutrition Facts : Calories 284 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SPICY STEAK MARINADE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g
SPICY TOMATO STEAK
This was my first ever attempt at cooking steak, so i thought i'd experiment with what i had and see how it turned out!! As it happens it was VERY yummy!
Provided by HungryStudent
Categories Steak
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat a blob of oil in a pan and fry onions and garlic until soft.
- Add steak and cook until browned, trying to keep most of the onion and garlic on top of the steak.
- Add red pepper, 1 tsp cumin, 2 tsp paprika, 2 tsp chilli flakes, herbs and s&p, covering the meat. (add seasonings according to taste, i didnt actually measure mine but i like it hot!).
- Fry on medium heat until steak is cooked as preferred.
- Stir in passata, making a sauce around the steak with the rest of the ingredients.
- Once sauce is hot through, serve with a good dollop of creamy mash!
Nutrition Facts : Calories 70.8, Fat 0.4, SaturatedFat 0.1, Sodium 248.3, Carbohydrate 16.6, Fiber 3.2, Sugar 7.9, Protein 2.5
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have more time, you can substitute pounded round steak, diced fresh tomatoes, sauteed sliced fresh onion and mushrooms, fresh garlic, and chopped fresh basil.
Provided by Shelley Lee
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasonings (except basil) and coat steaks on both sides.
- Heat oil in a deep skillet and brown steaks thoroughly.
- Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
- Add mushrooms to the pan stirring to brown slightly.
- Pour mushrooms over the steaks.
- Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
- Pour tomato gravy over steaks.
- Cover and bake in a preheated 375 degree oven for 40 minutes.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 166.2, Fat 11.6, SaturatedFat 2, Sodium 1364.3, Carbohydrate 14.1, Fiber 1.8, Sugar 6, Protein 3.8
SAUTEED SKIRT STEAK IN SPICY TOMATO SAUCE
Steps:
- Preheat oven to 250°F.
- Halve onion and thinly slice. Drain tomatoes, reserving purée, and finely chop. Wearing protective gloves, seed chile if desired for a milder sauce and finely chop. Cut steak crosswise into 4 pieces. Pat steak dry and season with salt.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot and add oil. Sauté steak about 2 minutes on each side for medium-rare and transfer to a baking dish. Keep steak warm in oven.
- To skillet add onions with tomatoes, reserved purée, chile, and salt to taste and simmer, stirring occasionally, until sauce is thickened slightly and onion is crisp-tender, about 5 minutes. Stir in any juices that have accumulated on baking dish from steak. Serve steak with sauce. Serves 2.
More about "spicy tomato beef steak recipes"
BEEF STEAK STRIPS IN SPICY TOMATO SAUCE | PANLASANG …
From panlasangpinoymeatrecipes.com
Reviews 1Servings 10Cuisine FilipinoCategory Beef Recipe
- Stir in 1 cup of water, tomato sauce or catsup, vinegar, horseradish, mustard, salt, MSG, and pepper.
BEEF STEAK WITH SPICY TOMATO SAUCE RECIPE | EAT …
From eatsmarter.com
Servings 4Total Time 40 mins
10 BEST BEEFSTEAK TOMATOES RECIPES | YUMMLY
From yummly.com
STEAK WITH TOMATO BASIL SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HERB-CRUSTED BEEFSTEAK TOMATOES | RECIPE - RACHAEL …
From rachaelrayshow.com
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY …
From allrecipes.com
OLD FASHIONED BEEF CUBE STEAK WITH TOMATO GRAVY - AT …
From atmimistable.com
BEEF SIRLOIN GRILLED IN SPICY TOMATO SAUCE - PALEO LEAP
From paleoleap.com
THE BEST BEEF STEW RECIPE (3 WAYS!) + VIDEO - A SPICY …
From aspicyperspective.com
SPICY BEEF, TOMATO AND CORN STEW RECIPE - AN EASY …
From anoregoncottage.com
10 BEST ITALIAN STEAK WITH TOMATO SAUCE RECIPES
From yummly.com
JUICY BEEF STEAK - SPICY KITCHEN
From spicykitchen.net
HOW TO USE YOUR TOMATO HARVEST: CANNING BEEFSTEAK TOMATOES
From homemadeitaliancooking.com
PEPPER STEAK WITH ONION + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
SPICY BEEF SKEWERS | RICARDO
From ricardocuisine.com
CANNED BEEFSTEAK TOMATOES - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
SWEET & SPICY GRILLED STEAK WITH TOMATO RELISH - COOKING ON THE …
From cookingontheside.com
SPICY BEEF STEW WITH CARROTS AND TOMATOES - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
BEEFSTEAK TOMATOES: CARE AND GROWING GUIDE - THE SPRUCE
From thespruce.com
STRIP STEAKS WITH SPICY TOMATO-BASIL SAUCE (STEAK PIZZAIOLA)
From 177milkstreet.com
SWISS STEAK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEEF TOMATO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CAMPFIRE SIRLOIN STEAK WITH SPICY TOMATOES & RUNNER BEANS
From pipersfarm.com
CHINESE BEEF TOMATO STIR-FRY [2022] (25-MINUTE TENDER FLANK …
From beefsteakveg.com
SPICY TOMATO STEAK | MY RECIPE RECIPE BY MRS ADMIN (MASHUDA)
From pinterest.com
SWEET SPICY TOMATO JAM RECIPE - LANA’S COOKING
From lanascooking.com
ASTRAY RECIPES: SPICY TOMATO STEAK
From astray.com
SPICY TOMATO STEAK
From imadedinner.net
SPICY STEAK MARINADE - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
HAMBURGER STEAKS WITH TOMATO GRAVY (+VIDEO)
From thecountrycook.net
BEEF TOMATO STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
SPICY GRILLED NEW YORK STEAK - IMMACULATE BITES
From africanbites.com
PAN-SEARED STEAKS WITH TOMATOES & ONIONS - RECIPE - FINECOOKING
From finecooking.com
SPICY TOMATO STEAK - CHAMPSDIET.COM
SPICY STEAK FAJITAS - RECIPES NEED
From recipesneed.com
BEEF STEW RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love