OLD-FASHIONED DATE BARS
Steps:
- Grease 8-inch square baking pan; set aside.
- Combine water, 1/4 cup brown sugar and dates in 1-quart saucepan. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a boil. Cool at least 30 minutes.
- Heat oven to 350°F.
- Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 cup.
- Press remaining crumbs into prepared pan. Spoon filling over crust; sprinkle with reserved crumbs. Bake 30-35 minutes or until lightly browned. Cool completely. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 17 milligrams, Sodium 60 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Sugar grams, Protein 2 grams
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
DATE BARS II
Softly spiced date filling between oatmeal-crumb layers.
Provided by Lynn Hughes
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 45m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square pan. In a small saucepan, combine the dates, 1/4 cup brown sugar, orange zest, cloves, 1/2 teaspoon cinnamon, allspice, lemon juice and water. Cook over medium-high heat, stirring constantly, until dates are soft and the mixture becomes a thick paste, about 10 minutes. Remove from heat and set aside to cool.
- To make the crust and topping, stir together the oats, 1/2 cup brown sugar, flour, baking powder, baking soda, 1/2 teaspoon cinnamon and salt in a medium bowl. Cut in butter using a pastry cutter or your fingers. Mixture should be coarse and crumbly. Stir in 2 tablespoons water until evenly distributed. Press about 2/3 of the mixture into the bottom of the prepared pan. Spread the date mixture evenly over the crust all the way to the edges. Sprinkle the remaining crust mixture over the date layer. Press down lightly.
- Bake for 20 to 25 minutes in the preheated oven, until the top is lightly toasted. Cool completely before cutting into bars.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 26.9 g, Cholesterol 18.3 mg, Fat 7.5 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 121.8 mg, Sugar 15.1 g
DATE BARS
I used to be the cafeteria manager at a grade school and these bars were always a hit.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-4 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until thick. Stir in nuts if desired. , Meanwhile, in a bowl, sift together flour, salt and baking soda. Add oats and brown sugar. Cut in butter until crumbly. Add water and mix lightly. Press half into a greased 13x9-in. baking pan. Spread date mixture on top. Cover with remaining oat mixture; pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
OLD-FASHIONED DATE BARS
Make and share this Old-Fashioned Date Bars recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in vanilla.
- Mix together flour, baking powder, and baking soda; and gradually add to the creamed mixture.
- Fold in the dates and nuts.
- Spread the batter evenly in a greased 13x9 baking pan and bake at 375°F for 25 minutes or until golden.
- Cool in pan.
- Cut into approximately 24 bars.
Nutrition Facts : Calories 298.9, Fat 11.8, SaturatedFat 5.4, Cholesterol 43.6, Sodium 124.5, Carbohydrate 47.5, Fiber 2.3, Sugar 32.7, Protein 3.4
DATE BARS I
Two crunchy oatmeal layers with a gooey date filling in between.
Provided by Ursula Webber
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook, stirring constantly for 10 minutes. Remove from heat.
- To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in large bowl. Cut in shortening until mixture becomes crumbly. Press half of crust evenly into baking pan. Spread date mixture over the top. Crumble remaining crust mixture over the top of date mixture.
- Bake 20 to 25 minutes. Let cool on wire racks before cutting into bars.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 39.8 g, Fat 9.4 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 74 mg, Sugar 23.2 g
DATE BARS
The underrated dried fruit takes center stage in these chewy, irresistible bars. Martha made this recipe on "Martha Bakes" episode 710.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 15
Steps:
- Make the crust: Preheat oven to 375 degrees. Butter a 9-by-9-inch baking pan. Line with parchment paper, leaving a 2-inch overhang. Butter parchment; set aside.
- In the bowl of a food processor, combine flour, sugar, salt, and butter. Pulse to combine. Add egg and pulse until evenly moistened. Transfer mixture to prepared pan; press into bottom (use the base of a dry measuring cup or a small offset spatula to help). Freeze for 10 minutes. Bake until lightly golden, 20 to 25 minutes.
- Make the filling: In a saucepan, combine dates, sugar, and cider. Cook over medium heat until soft and the consistency of jam. Using a hand blender, puree mixture until smooth. Stir in lemon zest. Spread mixture evenly over baked crust.
- Make the topping: In a medium bowl, whisk together oats, flour, brown sugar, salt, and cinnamon. Using your hands, work in butter to form crumbs. Evenly distribute crumbs over filling to cover. Bake until topping is golden brown and filling is set, 20 to 25 minutes. Run a paring knife around edges of pan to loosen; let cool completely in pan on wire rack. Using parchment overhang, remove from pan; cut into squares using a serrated knife.
DATE BARS
Steps:
- In a medium saucepan, combine the chopped dates and water. Over medium low heat, bring to a simmer and cook for 5 minutes. Add the sugar and lemon juice and stir until the sugar has dissolved. Bring back up to a boil and cook for 1 minute. Remove from the heat and allow to cool to room temperature.
- Thoroughly butter a 9 x 13 inch baking pan with 2 inch sides and line the base of it with parchment paper.
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, flour, brown sugar, cinnamon, baking soda, and salt. Mix together well with a wooden spoon, then drizzle in the melted butter and stir to moisten evenly. Spread 1/2 of this crumb mixture in the base of the pan, then cover with an even layer of the cooled date mixture. Top the date layer with another layer of the crumb mixture and bake for 30 to 35 minutes, or until the top is golden and bubbly, and the edges have begun to caramelize. Cool on a rack, to room temperature. Run a knife around the inside edge of the pan to release, and cut into 12 squares.
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
DATE BARS
The wonderful flakey oat crust is what "makes" these bars, if you want a really smooth date filling mixture then cool slightly and puree on the food processor:)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- For the date filling; in a saucepan combine chopped dates, sugar, water and orange juice, bring to a boil and cook, stirring with wooden spoon over medium-low heat until mixture is thickened, pushing down with a fork or a potato masher to remove the large chunks and make the mixture semi-smooth, cooking time should take about 15-20 minutes)set aside.
- For the crust; in a large bowl combine the cake mix with oatmeal, cinnamon and brown sugar.
- In a small bowl whisk together melted butter with egg and vanilla; add to the flour mixture; using clean hands mix with fingers until the mixture barely holds together.
- Measure out two-thirds of the mixture and pat into the bottom of prepared baking dish, pressing down with hands to cover evenly.
- Carefully spread the prepared date mixture over the bottom crust, spreading out to cover the pan.
- Cover the top with remaining oat mixture and gently pat the mixture down slightly with hands (do not pat down to much!).
- Bake for about 20 minutes (the top should be very light brown).
- Cool completely or semi-freeze before cutting (this will make slicing the bars easier).
Nutrition Facts : Calories 503.5, Fat 9.4, SaturatedFat 3.5, Cholesterol 25.3, Sodium 248.9, Carbohydrate 105.4, Fiber 7.6, Sugar 76.9, Protein 5.8
More about "date bars ii recipes"
DATE SQUARES (THE BEST) | RICARDO
From ricardocuisine.com
DATE BAR RECIPE | OLD-FASHIONED HOMEMADE DATE NUT BARS
From twohealthykitchens.com
10 BEST HEALTHY DATE BARS RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED DATE BARS RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
TWO DATE BAR RECIPES: VINTAGE CLIPPING « RECIPECURIO.COM
From recipecurio.com
DATE BARS - DAVID LEBOVITZ
From davidlebovitz.com
DATE-NUT SNACK CAKE - BROWN EYED BAKER
From browneyedbaker.com
EASY DATE BARS - ALIDA'S KITCHEN
From alidaskitchen.com
HOW TO MAKE OLD-FASHIONED DATE BARS - KITCHN
From thekitchn.com
DATE BAR RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST NO BAKE DATE BARS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
DISCOVER BARS DATE RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
DATE BARS (VRP 034) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
DATE BARS I - DATE
From worldrecipes.org
DATE BARS | CARNATION® - BAKING AND SAVORY RECIPES
From verybestbaking.com
DATE BARS 2 RECIPE - FREE RECIPES
From free-recipes.co.uk
DATE BARS II | RECIPE | DATE BARS, FOODSTUFF, RECIPES
From pinterest.ca
DATE BARS II - WORLDRECIPES.ORG
From worldrecipes.org
DATE RECIPES - REDCIPES
From redcipes.com
DATE BARS II - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DATE BARS | STORY OF A KITCHEN
From storyofakitchen.com
DATE BARS - BAKING YOU HAPPIER
From bakingyouhappier.com
DATE BARS II | RECIPE | RECIPES, DATE BARS, APRICOT BARS
From pinterest.com
DATE BARS II | RECIPE IN 2022 | SNACK RECIPES, RECIPES, HOMEMADE …
From pinterest.com
DATE BARS RECIPE WITH OATS AND CINNAMON - SAVING ROOM FOR DESSERT
From savingdessert.com
ZIA LENA'S DATE BARS - BROWN EYED BAKER
From browneyedbaker.com
DATE BARS, MATRIMONIAL CAKE - POLISH HOUSEWIFE
From polishhousewife.com
HOMEMADE DATE BARS | MY WEEKEND KITCHEN
From myweekendkitchen.in
DATE BARS I RECIPE | ALLRECIPES - MASTERCOOK
From mastercook.com
DATE BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OAT-DATE BARS | VERY BEST BAKING
From verybestbaking.com
DATE BARS II | RECIPE | RECIPES, DATE BARS, PALEO DESSERT
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love