Love Letter Crepes Recipes

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LOVE LETTER - CREPES



Love Letter - Crepes image

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

Provided by ravera

Categories     Breakfast and Brunch     Crepes     Sweet

Time 25m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 teaspoons vegetable oil, or as needed
½ cup flaked coconut
1 tablespoon white sugar, or more to taste
¼ teaspoon ground cardamom

Steps:

  • Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
  • Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
  • Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g

LOVE LETTER - CREPES



Love Letter - Crepes image

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

Provided by ravera

Categories     Sweet Crepes

Time 25m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 teaspoons vegetable oil, or as needed
½ cup flaked coconut
1 tablespoon white sugar, or more to taste
¼ teaspoon ground cardamom

Steps:

  • Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
  • Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
  • Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g

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