Pamelas Pancakes Gluten Free Recipes

PAMELA'S PANCAKES - GLUTEN FREE

Steps:

• Mix all ingredients until there are no lumps.
• Batter should not be too thick or too thin - add more baking mix or water as necessary.
• Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
• Serve immediately.
• Extra pancakes can be cooled, then wrapped in plastic and frozen.
• To reheat, remove any wrapping, and microwave pancakes wrapped in a paper towel about 1 minute.

PAMELA'S WAFFLES - GLUTEN FREE

Steps:

• Whip egg whites until stiff.
• In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
• Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
• Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

FLUFFY GLUTEN-FREE PANCAKES

Steps:

• Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well.
• Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms. Pour in milk and mix until a smooth batter forms. Set batter aside to thicken, 5 to 10 minutes. Add more milk, 1 tablespoon at a time, if batter is too thick.
• Heat oil in a griddle over medium-low heat. Drop 1 to 2 heaped tablespoonfuls onto the griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

PAMELA'S GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together until there are no lumps.
• Pour into a greased 8" square pan.
• Bake for 25 minutes or when a toothpick inserted in the center comes out clean.
• Be careful not to overbake.

PAMELA'S GLUTEN FREE COOKIES

Steps:

• Cream butter and sugar.
• Add egg and vanilla and beat together.
• Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
• The batter may feel stickier than regular cookie dough but that is fine.
• Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
• Bake in preheated 350°F oven for approximately 15 minutes.
• Let cookies cool slightly and use a spatula to remove from cookie sheet.

PAMELA'S YELLOW CAKE - GLUTEN FREE

Steps:

• Preheat oven to 350 degrees.
• Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
• Separate eggs and whip egg whites until stiff.
• In a separate bowl, place softened butter, baking mix and white sugar.
• Blend for 1 minute on medium speed until the butter is distributed thoroughly.
• Add 1/4 cup milk with the extracts and mix for 1 minute on medium speed.
• Add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed.
• Fold in stiff egg whites.
• Pour into prepared pan.
• Do not fill more than 1/2 full.
• Bake for 25 minutes.
• Do not open oven door while baking.
• Cake is done when it springs back to the touch.
• Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
• Invert onto a cooling rack, and leave until completely cool.