Hawaiian Chicky For The Crockpot Recipes

CROCK POT HAWAIIAN CHICKEN

Crock Pot Hawaiian Chicken image

The blend of sweet and savory add delightful flavor to this delicious Crock Pot Hawaiian chicken dinner.

Provided by Debby Mayne

Time 4h15m

Number Of Ingredients 9

Ingredients

2 pounds of chicken tenderloins
One 16-ounce can of pineapple slices, drained (retain 1/3 cup of liquid)
One 15-ounce can of mandarin oranges, drained (retain 1/3 cup of liquid)
1/4 cup of brown sugar
2 tablespoons of cornstarch
2 tablespoons of lemon juice
1/4 teaspoon of ground ginger
1/2 teaspoon of salt
1/4 teaspoon of pepper

Steps:

Spray the inside of the slow cooker with nonstick cooking spray.
In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
Add the cornstarch to the mixture and whisk until it is mixed.
Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
Pour the seasoning mixture over the chicken.
Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
Serve over rice.

Nutrition Facts : Calories 484 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.

Provided by Catalina Castravet

Categories Main Course

Time 8h30m

Number Of Ingredients 19

Ingredients

2 lbs chicken thighs (boneless and skinless - cut into 1-2 inch pieces, or chicken breasts)
1/3 cup low sodium soy sauce
2 tablespoons lime juice
1/4 cup orange juice
1 tablespoon lime zest
2 tablespoons sesame oil
1 20 oz can pineapple chunks (do NOT drain)
1 red bell pepper (cut into 1-inch chunks)
1 yellow bell pepper (cut into 1-inch chunks)
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
1/3 cup brown sugar
1/3 cup hoisin sauce
1 teaspoon red pepper flakes (optional)
4 tablespoons orange juice
2 tablespoons cornstarch
4 green onions sliced
Sesame seeds
Slivered almonds

Steps:

Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
Place the thighs in the crockpot.
Add the rest of the ingredients on top.
Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
Serve it warm over some white rice and veggies on the side.

Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

Ingredients

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

Ingredients

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

CROCK POT - HAWAIIAN CHICKEN

Crock Pot - Hawaiian Chicken image

FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!

Provided by Seasoned Cook

Categories Chicken Breast

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 chicken breasts, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/2 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt

Steps:

In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Wonderful served over buttered rice!
Enjoy!

HAWAIIAN CROCK POT CHICKEN

Hawaiian Crock Pot Chicken image

Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.

Provided by SB61287

Categories Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 boneless skinless chicken breasts
1 (16 1/2 ounce) can crushed pineapple
1 (16 1/2 ounce) bottle archer farms hawaiian style barbecue sauce (found at Target)

Steps:

Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

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