Linguine With Tomatoes Basil And Brie Recipes

LINGUINE WITH TOMATOES BASIL AND BRIE

Steps:

• Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
• Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

LINGUINE WITH TOMATOES, BRIE, AND BASIL

Steps:

• 1. Combine tomatoes, brie,basil, garlic, 1 1/2 teaspoons, salt, pepper, and olive oil in a large bowl and leave out at room temperature for two to three hours.
• 2. Bring a large pot of water to a boil and add 1 1/2 teaspoon of salt. Cook linguine according to package directions or until al dente.
• 3. Drain pasta and immediately add to tomato mixture. Mix well and serve immediately. Garnish with grated Parmesan cheese.

TOMATO BASIL LINGUINE

Steps:

• In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

LINGUINE WITH RAW TOMATOES AND BASIL

Steps:

• Coarsely chop the tomatoes, making sure to reserve the juice. Place tomatoes and juice in large bowl. Add the vinegar, 3 tablespoons of the extra-virgin olive oil, and the basil. Add the tablespoon of olive oil to a saute pan over medium high heat. Saute the garlic for 3 minutes, stirring. (Do not allow it to brown). Add to tomato mixture. Season to taste with salt and pepper. Let mixture sit at room temperature for at least 4 hours. When ready to serve, cook linguine in a large pot of boiling, salted water. When pasta is al dente, drain in a large colander, then transfer to a large bowl. Toss linguine with a tablespoon of extra-virgin olive oil and then with the Parmigiano-Reggiano. Divide linguine among 4 to 6 bowls. Top each bowl with about a cup of tomato chunks, retrieved from the tomato mixture with a slotted spoon. Ladle the remaining liquid around.

LINGUINE WITH FRESH TOMATOES

Steps:

• Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

TOMATO BASIL, BRIE LINGUINI

Steps:

• Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
• 2 hours.
• Cook linguini until aldente.
• Drain& toss with marinated mixture.
• Serve with parmesan.
• Very Good!
• For a different flavour try fresh oregano with the basil.
• Camenbert can also be substiuted for the brie.