RASPBERRY CHOCOLATE CHIP SCONES
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make it through a five-mile run or an hour-long SoulCycle class . . . or just a normal, hectic day.
Provided by Julie Smolyansky
Categories HarperCollins HarperCollins Breakfast Brunch Bake Dessert Raspberry Whole Wheat Chocolate Healthy Yogurt
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Dice the butter into pea-size pieces and chill for 5 minutes. Meanwhile, sift together the flour, baking soda, baking powder, sea salt, and sugar.
- Add the chilled butter to the dry ingredients and loosely incorporate with a wooden spoon. Add the chocolate chips to the mixture, followed by the kefir, mixing gently until loosely incorporated. (The dough should be "shaggy" looking.) Add the raspberries and as you incorporate them into the dough, crush them gently with your spoon. Chill the mixture in the refrigerator for 10 minutes to set.
- Scoop out 2 heaping tablespoons of the mixture and use your hands to loosely form a small disk or triangular scone shape. Place on the lined baking sheet. Bake for 12 minutes and let rest for an additional 10 minutes before enjoying.
RASPBERRY CHIP SCONES
Make and share this Raspberry Chip Scones recipe from Food.com.
Provided by Hey Jude
Categories Scones
Time 32m
Yield 24 2inch scones
Number Of Ingredients 7
Steps:
- Combine flour and sugar in a bowl.
- Cut butter into mixture until it resembles coarse meal.
- Add buttermilk and vanilla extract, then raspberry chocolate chips.
- Stir until all ingredients are moistened and form a soft ball.
- Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
- Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
- Bake in a preheated 400° oven until golden brown, 10-12 minutes.
- Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.
Nutrition Facts : Calories 126.1, Fat 5.1, SaturatedFat 3.1, Cholesterol 10.5, Sodium 236.4, Carbohydrate 18.4, Fiber 0.6, Sugar 6.5, Protein 2.1
WHITE CHOCOLATE-RASPBERRY SCONES
Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!
Provided by Meg
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour, sugar, baking powder, and baking soda together in a large mixing bowl. Grate in frozen butter and stir well, making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt, egg, vanilla extract, and lemon zest until combined, making sure not to overmix dough.
- Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.
- Bake in the preheated oven until golden, 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil scones in the hot oven until sugar melts, about 30 seconds. Remove from the oven and let cool before enjoying.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 26.6 g, Cholesterol 32.7 mg, Fat 8.2 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 155.9 mg, Sugar 11.2 g
FAST RASPBERRY SCONES
Serve these raspberry scones at breakfast or with tea for an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces form. In a small bowl, whisk together buttermilk and egg yolk. Slowly pour buttermilk mixture through feed tube into processor, pulsing until dough just comes together.
- Transfer dough to a lightly floured work surface and sprinkle raspberries on top. Knead 3 times to fold in raspberries (there may be loose pieces of dough and a stray berry or 2). Gather and pat dough into a 1-inch-thick square and cut or pull apart into 2-inch pieces. Place pieces, about 2 inches apart, on 2 parchment-lined rimmed baking sheets and sprinkle tops with 1 tablespoon sugar.
- Bake until golden brown, 15 to 18 minutes, rotating sheets halfway through. Let scones cool slightly on sheets on wire racks. Serve warm or at room temperature.
Nutrition Facts : Calories 241 g, Cholesterol 6 g, Fat 10 g, Fiber 2 g, Protein 4 g
RASPBERRY-WHITE CHOCOLATE SCONES
In this scone recipe, I used dried raspberries to add intense flavor and replaced some of the butter with grated white chocolate. The result? Perfectly textured, tender, and light scones that weren't too delicate or crumbly. Definitely some of the best I've ever had! Serve with a nice cup of tea.
Provided by Chef John
Categories Scones
Time 13h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Line a baking sheet with a silicone liner.
- Place fresh raspberries about 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven for 4 hours, then turn oven off, leaving the berries inside for 8 hours, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone liner.
- Roughly chop dried raspberries into smaller pieces and measure out ½ cup for this recipe. Reserve any extra for another use.
- Grate white chocolate on the fine side of a grater until you have ½ cup.
- Whisk 2 cups flour, sugar, salt, and baking powder together in a mixing bowl. Grate cold butter into the flour mixture, tossing every so often to coat it with flour so it doesn't start to clump. When all butter has been added, work it into the flour with a pastry blender. Add grated white chocolate and toss with a fork to incorporate.
- Whisk ¾ cup milk and sour cream together in a liquid measure, then pour that into the flour mixture. Mix with a fork until everything just barely comes together to form a shaggy dough.
- Transfer dough to a generously floured work surface and without kneading, push and pack it together with your hands until it holds its shape, adding a little flour if it's too sticky. Press dough into a rectangle, about ¾-inch thick, and roughly twice as long as it is wide.
- Sprinkle dried raspberries evenly over the dough. Spread berries out almost to the edges and press them into the dough gently. Using a bench scraper, lift one third of the dough from one of the shorter edges and fold it in over the center third; press it down and square off the edges. Repeat with the other side so your scone dough is three layers thick.
- Cut the rectangle in half with the bench scraper, then cut each half into 2 triangles. Transfer scones to the prepared baking sheet.
- Whisk egg and 1 tablespoon milk together. Brush egg wash over each scone and sprinkle with sugar.
- Bake in the upper center of the preheated oven until browned, about 25 minutes.
- Quickly and carefully transfer to a rack and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 75.1 g, Cholesterol 95.5 mg, Fat 24.8 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 788.2 mg
More about "raspberry chip scones recipes"
WHITE CHOCOLATE CHIP RASPBERRY SCONES - JUST A TASTE
From justataste.com
4.8/5 (18)Total Time 35 minsCategory Breakfast, DessertCalories 437 per serving
- In a medium bowl, whisk together the flour, salt, sugar and baking powder. Add the cubed butter, and using your fingers, work it into the flour until the mixture resembles wet sand.
- In a separate medium bowl, whisk together the heavy cream, eggs and vanilla. Add the wet ingredients into the bowl with the dry ingredients and stir the mixture several times then add the raspberries and chocolate chips, and mix until it forms a moist dough. (The raspberries will break apart slightly, but the less you stir the mixture, the more light and tender your scones will be. See Kelly’s Note.)
- Transfer the dough onto a generously floured work surface and gather it into an 8-inch circle that’s about 3/4-inch thick. Cut the circle into 8 wedges. Space the scones out at least 2 inches apart on the lined baking sheet.
WHITE CHOCOLATE RASPBERRY SCONES (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
WHITE CHOCOLATE RASPBERRY SCONES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RASPBERRY SCONES RECIPE - ORGANIZED ISLAND
From organizedisland.com
THE BEST LEMON RASPBERRY SCONES - EAT LOVE NAMASTE
From eatlovenamaste.com
RASPBERRY WHITE CHOCOLATE SCONES RECIPE - TAMARA LIKE CAMERA
From tamaracamerablog.com
RASPBERRY AND WHITE CHOCOLATE SCONES RECIPE - CHISEL & FORK
From chiselandfork.com
WHITE CHOCOLATE RASPBERRY SCONES - CHEW OUT LOUD
From chewoutloud.com
RASPBERRY SCONES RECIPE | EASY RASPBERRY SCONE RECIPE
From sophisticatedgourmet.com
RASPBERRY CHOCOLATE SCONES - MAYO CLINIC
From mayoclinic.org
RASPBERRY CHIP SCONES - ENGLISH RECIPES
From fooddiez.com
RASPBERRY & CHOC CHIP PANCAKE SCONES RECIPE | WOOLWORTHS
From woolworths.com.au
RASPBERRY CHOCOLATE CHIP SCONE RECIPE - CREATE THE MOST …
From recipeshappy.com
RASPBERRY SCONES - BUTTERY AND TENDER WITH A LEMON GLAZE
From cupcakeproject.com
RASPBERRY CHOCOLATE CHIP SCONE RECIPE - THERESCIPES.INFO
From therecipes.info
FRESH RASPBERRY CHOCOLATE CHIP SCONES - GOODIE GODMOTHER
From goodiegodmother.com
DARK CHOCOLATE RASPBERRY SCONES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
RASPBERRY SCONES (THE BEST) | RICARDO
From ricardocuisine.com
RASPBERRY SCONES - SUGAR SPUN RUN
From sugarspunrun.com
DARK CHOCOLATE RASPBERRY SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
WHITE CHOCOLATE RASPBERRY SCONES - I AM BAKER
From iambaker.net
RASPBERRY ALMOND BUTTERMILK SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY CHOCOLATE CHIP SCONES - SINGING THROUGH THE RAIN
From singingthroughtherain.net
RASPBERRY WHITE CHOCOLATE SCONES – SUGARY LOGIC
From sugarylogic.com
RASPBERRY SCONES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
RASPBERRY WHITE CHOCOLATE SCONES - LION'S BREAD
From lionsbread.com
RASPBERRY WHITE CHOCOLATE CHIP SCONES - LAURA FUENTES
From laurafuentes.com
WHITE CHOCOLATE RASPBERRY SCONES - GARNISH & GLAZE
From garnishandglaze.com
RASPBERRY SCONES RECIPE {REALITY DAYDREAM}
From realitydaydream.com
EASY RASPBERRY WHITE CHOCOLATE SCONES RECIPE - A BEAR AND BISON …
From abearandbisoninn.com
SIMPLE RASPBERRY SCONES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RASPBERRY WHITE CHOCOLATE SCONES - CHOPNOTCH
From chopnotch.com
WHITE CHOCOLATE RASPBERRY SCONES - CREATIONS BY KARA
From creationsbykara.com
RASPBERRY WHITE CHOCOLATE SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
DARK CHOCOLATE RASPBERRY SCONES - BUNS IN MY OVEN
From bunsinmyoven.com
RASPBERRY WHITE CHOCOLATE SCONES - IMMACULATE BITES
From africanbites.com
RASPBERRY WHITE CHOCOLATE SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MINI RASPBERRY WHITE CHOCOLATE CHIP SCONES - JAMIE KAMBER
From jamiekamber.com
WHITE CHOCOLATE RASPBERRY SCONES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RASPBERRY AND WHITE CHOCOLATE SCONES RECIPE – I COOK THE WORLD
From icooktheworld.com
THE FLUFFIEST LEMON RASPBERRY SCONE RECIPE - COOKING WITH CARBS
From cookingwithcarbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #lunch #snacks #eggs-dairy #oven #chocolate #dietary #scones #high-calcium #comfort-food #brown-bag #quick-breads #high-in-something #brunch #taste-mood #to-go #equipment #number-of-servings
You'll also love