Beefy Steakhouse Mushrooms Recipes

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STEAKHOUSE MUSHROOMS



Steakhouse Mushrooms image

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

Steps:

  • In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

BEEFY STEAKHOUSE MUSHROOMS



Beefy Steakhouse Mushrooms image

You know those steakhouse mushroom that are so good? Well here they are! I got this recipe from Food Network years ago, so long in fact that I can't even remember which chef made them. I know I altered the recipe a bit also, but I once again can't remember what I changed. LOL! You might want to double the recipe because they go really quick.

Provided by OneYetTwo

Categories     Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs button mushrooms
6 cups beef broth
2 cups French onion soup
1/2 cup margarine
2 cups red wine

Steps:

  • Gently wash mushrooms and drain.
  • Put all mushrooms and 1-cup beef broth in large dutch oven and begin cooking on medium heat.
  • When the mushrooms have shriveled, add rest of the broth and french onion soup.
  • Cook slowly (low) for about 2-hours until the mushrooms are tender.
  • After 2-hours add wine and cook 1-hour more.
  • The liquid should be reduced by 2/3 now.
  • Add margarine and keep warm.

Nutrition Facts : Calories 429.5, Fat 26.3, SaturatedFat 4.3, Cholesterol 1.1, Sodium 2199.2, Carbohydrate 19, Fiber 3.1, Sugar 7.8, Protein 14

BEEF STEAKS WITH MUSHROOM SAUCE



Beef Steaks With Mushroom Sauce image

Make and share this Beef Steaks With Mushroom Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon oil
4 tablespoons butter, divided
4 beef tenderloin steaks, 1 in thick
1 cup sliced fresh mushrooms
2 tablespoons sliced green onions
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth

Steps:

  • Heat oil and 2 T butter in large skillet.
  • Add steaks and cook on med-hi for 6-7 minutes per side.
  • Remove from heat and keep warm.
  • To pan add remaining butter and mushrooms, cook and stir 3 minutes.
  • Add onions, saute 1 minute.
  • Add flour, salt and pepper, cook and stir 2 minutes.
  • Add broth slowly, stir until smooth.
  • Boil 1 minute.
  • Serve steaks with sauce on the side.

Nutrition Facts : Calories 131.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 371.7, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 1.8

BEEFY GREEN BEANS WITH MUSHROOMS AND ONIONS



Beefy Green Beans with Mushrooms and Onions image

This green bean recipe is very flavorful! It combines fresh and canned ingredients to create yummy green beans.

Provided by Kristin Ott Waters

Categories     Green Bean Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 (4.5 ounce) can sliced mushrooms, drained
1 small onion, diced
1 clove garlic, minced
1 (16 ounce) package frozen whole green beans
1 cube beef bouillon
½ cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook until onions start to look soft and translucent, 5 to 10 minutes.
  • Cut a couple of slits in the green bean bag and microwave on high power until beans are a bit defrosted, 1 to 2 minutes. Remove from the microwave and pour the beans into the skillet.
  • Crumble bouillon cube into the skillet and mix everything together. Turn the temperature down a bit and let the mixture cook for 10 to 15 minutes. Pour in water and mix until any remaining bouillon has dissolved. Cover and steam, stirring occasionally, until beans are tender and as crunchy or limp as you like them; you will need to taste them to determine when they are done.
  • Remove the lid and increase temperature to high to cook off any remaining liquid. Serve immediately.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.9 g, Fat 3.5 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 351.7 mg, Sugar 4.4 g

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