TANGY BACON GREEN BEANS
My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.
Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
SWEET AND TANGY GREEN BEANS
Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.
Provided by ODIEZMA
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21.7 g, Cholesterol 6.9 mg, Fat 2.6 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 145.4 mg, Sugar 18.7 g
QUICK-BRAISED GREENS AND BEANS WITH BACON
These stewed greens develop deep flavor thanks to a quick onion-garlic broth and bacon, used two ways. Sliced bacon is cooked until tender, blending in but imparting its smoky, porky essence, while crisp bacon morsels are sprinkled on top for a salty, crunchy hit. This 30-minute dish is great spooned over rice or polenta, or alongside buttery cornbread for a hearty weeknight meal, but you could also top it with an egg to bring it into brunch territory.
Provided by Genevieve Ko
Categories vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare the greens: Cut the tough stems out of the greens and discard. Stack the leaves, roll tightly crosswise and slice into 3/4-inch-wide ribbons. Transfer to a large bowl, cover with cold water and swish to remove grit. Transfer greens to a colander, cleaning them a second time if the water remaining in the bowl is visibly dirty.
- Cook 2 bacon slices in a large Dutch oven or other heavy pot over medium heat, turning occasionally, until browned and crisp, about 6 minutes. Transfer the cooked bacon to a paper towel-lined plate. Meanwhile, cut the remaining 2 bacon slices crosswise into 1/4-inch-wide strips.
- Add the 1/4-inch bacon strips to the hot bacon fat and cook, stirring, until the fat in the bacon strips starts to render, about 1 minute. Add the onion and a pinch each of salt and pepper and cook, stirring often, until golden brown around the edges, about 3 minutes. Add the garlic and sage and cook, stirring, until fragrant, about 1 minute.
- Stir in the stock, scraping up any browned bits on the bottom of the pot. Cover, reduce the heat to low and simmer, 5 minutes.
- Increase the heat to medium, add the greens, season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender with a little bite, about 3 minutes.
- Uncover and add the beans and hot sauce. Stir until the beans are heated through, 2 to 3 minutes. Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked bacon slices on top. Serve with more hot sauce.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 12 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 10 grams, TransFat 0 grams
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BACON GREEN BEAN TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper
Provided by Matthew Johnson
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
Nutrition Facts : Calories 1288 calories, Carbohydrate 66 grams, Fat 90 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
TANGY GREEN BEANS
Make and share this Tangy Green Beans recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen green beans in large saucepan and cover with cold water. Bring to a boil over medium-high heat, and cook 3 minutes; drain. Plunge beans into ice water to stop the cooking process; drain and set aside.
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.
- Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.
- Sprinkle evenly with bacon.
Nutrition Facts : Calories 105.8, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 302.4, Carbohydrate 12.7, Fiber 4.6, Sugar 3.7, Protein 3.7
TANGY GREEN BEANS
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Provided by Chris from Kansas
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat beans; drain.
- Add butter, sugar, vinegar and salt.
- Heat through, stirring occasionally.
- Just before serving, sprinkle with cheese.
More about "tangy bacon green beans recipes"
TANGY BEANS AND BACON RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 25 minsCategory Side DishCalories 150 per serving
- Heat oil in wok or 12-inch nonstick skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until onion is tender and lightly browned.
- Add frozen green beans; cook and stir 3 minutes. Add water; cover and cook 5 to 6 minutes or until beans are tender, stirring occasionally. Meanwhile, in 1-cup glass measuring cup, mix sweet-and-sour sauce and vinegar.
- Add sauce mixture, great northern beans and bacon to wok; cook and stir 1 to 2 minutes or until thoroughly heated.
TANGY-SWEET GREEN BEANS - THE COMPLETE SAVORIST
From thecompletesavorist.com
TANGY BACON GREEN BEANS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 30 minsCategory Side DishesCalories 173 per serving
BALSAMIC GREEN BEANS WITH BACON - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
GREEN BEANS WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
GRANDMA'S SOUTHERN GREEN BEANS WITH BACON - KEY TO MY LIME
From keytomylime.com
TANGY GREEN BEAN BUNDLES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GREEN BEANS WITH BACON - DINNER, THEN DESSERT
From dinnerthendessert.com
SAUTEED BACON GARLIC GREEN BEANS | 10 MINUTES - LOWCARBINGASIAN
From lowcarbingasian.com
GREEN BEANS WITH BACON AND GARLIC TAHINI SAUCE - WENDY POLISI
From wendypolisi.com
SLOW COOKER GREEN BEANS & BACON RECIPE {EASY SIDE} - THE …
From themagicalslowcooker.com
TANGY BACON GREEN BEANS | GREEN BEAN RECIPES, GREEN BEANS, …
From pinterest.ca
TANGY GREENS WITH BACON-Y BREADCRUMBS RECIPE | BON APPéTIT
From bonappetit.com
GREEN BEANS WITH BACON RECIPE - EATING ON A DIME
From eatingonadime.com
TANGY GREEN BEANS AND BACON RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GREEN BEANS WITH BACON - THE RECIPE REBEL
From thereciperebel.com
TANGY BEANS AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED BACON WRAPPED GREEN BEANS - BELLE OF THE KITCHEN
From belleofthekitchen.com
BACON GARLIC GREEN BEANS [BEST GREEN BEANS EVER]
From yourcupofcake.com
ARKANSAS GREEN BEANS WITH BACON RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
GREEN BEANS WITH BACON BREADCRUMBS - GIMME SOME OVEN
From gimmesomeoven.com
SMOKY TANGY GREENS AND BEANS RECIPE | BON APPéTIT
From bonappetit.com
SWEET & TANGY BAKED BEANS...WITH BACON! - MAKE IT & LOVE IT
From makeit-loveit.com
GREEN BEANS WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC GREEN BEANS WITH BACON {SUPER EASY VEGETABLE SIDE!}
From bakeitwithlove.com
GREEN BEANS WITH BACON, GARLIC, AND ONION - RACHEL COOKS®
From rachelcooks.com
FRESH GREEN BEAN RECIPE WITH BACON AND SHALLOTS - MUNCHKIN TIME
From munchkintime.com
BALSAMIC-BACON GREEN BEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
PARMESAN GREEN BEANS WITH RANCH & BACON - THE SOCCER MOM BLOG
From thesoccermomblog.com
EASY GREEN BEANS AND BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
TANGY BACON GREEN BEANS RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
THE BEST SAUTéED GREEN BEANS WITH BACON - THE NOVICE CHEF
From thenovicechefblog.com
TANGY GREEN BEANS WITH BACON & ONION | NOURISHING DAYS
From nourishingdays.com
GREEN BEANS WITH BACON - CULINARY HILL
From culinaryhill.com
SWEET AND TANGY GREEN BEAN BUNDLES - HOME COOKING …
From eatsbythebeach.com
TANGY GREEN BEANS - COMPLETERECIPES.COM
From completerecipes.com
GREEN BEANS WITH BACON RECIPE (ON THE STOVE) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love