100 Whole Wheat Bread For Bread Machine Recipes

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100% WHOLE WHEAT BREAD (BREAD MACHINE)



100% Whole Wheat Bread (Bread Machine) image

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Breads

Time 4h10m

Yield 2 pound loaf, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

  • Follow directions for your machine for a 2-pound loaf of whole wheat bread.
  • Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
  • Insert the baking pan into the oven chamber and lock the pan.
  • Select Whole Wheat setting and 2 pound loaf.
  • Press start.
  • When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)



100% Whole Wheat Bread (1lb Bread Machine) image

I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this makes a great everyday whole wheat bread with a light texture. Don't omit the gluten - it's essential if you want to make bread rather than a concrete block. I am at over 6000ft in elevation - you may need to add another .5tsp of yeast for proper rise at sea level.

Provided by dhwy305

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

7 ounces water
1 tablespoon olive oil
1 teaspoon olive oil
2 tablespoons honey
2 teaspoons honey
2 -2 1/4 cups whole wheat flour
3 tablespoons chia seeds or 3 tablespoons flax seeds
2 teaspoons wheat gluten
1 teaspoon salt
1 teaspoon yeast

Steps:

  • Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
  • Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!

Nutrition Facts : Calories 1311.2, Fat 37.8, SaturatedFat 4.7, Sodium 2343.2, Carbohydrate 225.7, Fiber 29.1, Sugar 47.5, Protein 38.9

WHOLE WHEAT BREAD MACHINE RECIPE



Whole Wheat Bread Machine Recipe image

Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.

Provided by Elizabeth

Number Of Ingredients 7

3 ½ cups (450 grams) whole wheat flour, see note
3 tablespoons (35 grams) granulated sugar, see note
1 ½ teaspoons salt
1 cup plus 1 tablespoon (255 grams) milk
½ cup (100 grams) half and half
3 tablespoons (42 grams) softened butter, salted or unsalted
1 ½ teaspoons instant yeast or active dry

Steps:

  • Whisk together the flour, sugar, and salt in a small bowl.
  • Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
  • Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
  • Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
  • Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

100% WHOLE WHEAT BREAD FOR BREAD MACHINE



100% Whole Wheat Bread for Bread Machine image

I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There is literally no preparation involved, just throw all the ingredients into the container. It is the only completely whole wheat bread recipe I've used that turns out well for me, every time.

Provided by keltiekay

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1 egg, beaten
1 cup water
3 tablespoons sugar
2 1/4 tablespoons vegetable oil
1 cup whole wheat flour
1 1/4 cups white whole wheat flour
2 tablespoons wheat germ
1 tablespoon oat bran
4 teaspoons vital wheat gluten
1 1/4 teaspoons salt
2 1/4 teaspoons yeast

Steps:

  • Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.

Nutrition Facts : Calories 125.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 15.5, Sodium 249.8, Carbohydrate 20.6, Fiber 2.8, Sugar 3.3, Protein 4.2

100% WHITE WHOLE WHEAT BREAD MACHINE



100% White Whole Wheat Bread Machine image

A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.

Provided by Chef-Daddy

Categories     Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 cups white whole wheat flour
1 tablespoon vital wheat gluten
1/4 cup wheat germ
1/4 cup flax seed (optional)
1 1/2 teaspoons salt
2 tablespoons olive oil
1/4 cup honey
1 1/4 cups cold water
1 1/2 teaspoons dry yeast

Steps:

  • Place all dry ingredients in bread pan (except dry yeast).
  • Pour water slowly into the bread pan.
  • Add honey and oil.
  • Fill the yeast dispenser with dry yeast.
  • Program for whole wheat bread.
  • Press start or set timer.
  • Add millet, sesame or sunflower seeds instead or combined with flax seeds.
  • The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
  • You can also set the machine to basic white bread and you'll get a softer crust.
  • Actual baking may vary depending on machine and ambient temperature.

Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7

100% WHOLE WHEAT BREAD FOR BREAD MACHINE



100% Whole Wheat Bread for Bread Machine image

Make and share this 100% Whole Wheat Bread for Bread Machine recipe from Food.com.

Provided by Jolene20fan

Categories     Breads

Time 2h32m

Yield 1 loaf

Number Of Ingredients 8

1 1/4 cups water
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/4 cup honey or 1/4 cup maple syrup
3 1/2 cups 100% whole wheat flour
1/4 cup sesame seeds (optional) or 1/4 cup flax seed (optional)
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
1 1/2 teaspoons yeast

Steps:

  • Put all ingredients in bread pan in the order listed. Program for basic white and start.

Nutrition Facts : Calories 1982.8, Fat 38.9, SaturatedFat 5.7, Sodium 3518.6, Carbohydrate 379.5, Fiber 50, Sugar 71.3, Protein 63

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  • This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.


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