Pork Burgers My Way Recipes

BIG MOE'S PORK BURGERS

Steps:

• Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
• If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
• Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

QUICK AND EASY PORK BURGERS

Steps:

• Mix all of the ingredients in a bowl.
• Let the mix refrigerate for at least 30 minutes.
• Then press the mixture into patties (I make 4 of them).
• You have many choices on how to cook these!
• You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
• You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
• Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
• Serve on a bun, or by itself.

GRILLED PORK BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

PORK BURGERS WITH CARAWAY

Steps:

• Place the pork in a mixing bowl. Add the caraway seeds, cumin, salt and pepper. Blend with the fingers. Do not overmix.
• Divide the mixture into 8 portions of equal size. Using the fingers, shape the portions into neat round flat patties about 1/2-inch thick.
• Heat the vegetable oil in a nonstick skillet over medium heat and add the patties. Cook on one side about 5 minutes. Turn and cook for 5 minutes more or until well done. Remove to a warm serving platter. Cover with foil and keep warm.
• Pour off the fat from the skillet and add the olive oil, onion and garlic. Cook until wilted. Do not brown the garlic. Add the vinegar, tomatoes, sage, salt and pepper. Cook, stirring, about 3 minutes. Pour over the patties and serve.

BURGERS.....MY WAY

Steps:

• Mix all ingredients together well.
• Pat into 8 to 10 burger patties.
• Grill or fry to desired "doneness". We prefer ours to be medium.
• Serve on toasted buns with desired condiments.

PORK BURGERS MY WAY

Steps:

• Place the onion, chilli, garlic, salt and egg in a bowl and mix together add the pork mince and mix again. Now add the breadcrumbs and mix again.
• Set the mixture aside in the fridge for 1 hour
• Make the sauce by gently frying the onion in light olive oil when transparent add the chilli and the garlic. Fry for a further 3-4 miutes add the green pepper stir and fry for a further 5 minutes add the wine and allow to evaporate. Add the tomatoes cover and simmer 10-15 minutes.
• Heat some olive oil in a frying pan add the chilli powder and cubed potato fry until the chilli has coated them and they have crisped up on the outside. Add to the sauce.
• Prepare and shape the burgers by dividing the pork mixture into 4 portions form into balls and the then into patties on a floured surface. Heat a griddle or frying pan and oil the burgers cook for 4-5 minutes each side and serve on the sauce with a side of garlic bread.