Kentucky Bibb Salad With Apple Cider Vinaigrette Recipes

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KENTUCKY BIBB SALAD WITH APPLE CIDER VINAIGRETTE



Kentucky Bibb Salad With Apple Cider Vinaigrette image

This salad is served at many Kentucky Derby parties. It makes a great summertime salad and the bite from the vinaigrette is just perfect.

Provided by Sassy in da South

Categories     < 60 Mins

Time 50m

Yield 2 serving(s)

Number Of Ingredients 16

2 heads bibb lettuce
1/4 lb maytag blue cheese
1/8 cup strawberry, sliced
1 -2 cup pecan halves
3 tablespoons powdered sugar
1 teaspoon warm water
1 cup apple cider vinegar
1/2 tablespoon garlic, minced
1 tablespoon dry oregano leaves
1/2 tablespoon dry basil leaves
1/2 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon kosher salt
1 cup olive oil
1 loaf cinnamon raisin bread
1/2 cup butter

Steps:

  • Basic Recipe: Remove roots from Bibb lettuce and cut into quarters. Toss with apple cider vinaigrette, bleu cheese, candied pecans and strawberries. Place on serving platter and garnish with cinnamon raisin croutons.
  • To Make Candied Pecans: Mix powdered sugar and water. Dust pecans with powdered sugar mixture on parchment paper and bake at 275 degrees for 20 minutes, or until golden brown.
  • To Make Apple Cider Vinaigrette: Combine all ingredients together in a large mixing bowl, except the olive oil. Add the olive oil gradually and whisk until thoroughly mixed.
  • To Make Cinnamon Raisin Croutons: Cut bread into ½ inch cubes. Melt butter and toss bread cubes with butter. Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 2017, Fat 206.7, SaturatedFat 57.9, Cholesterol 164.7, Sodium 2131.2, Carbohydrate 29.4, Fiber 8.5, Sugar 16.6, Protein 20.2

GARDEN SALAD WITH APPLE CIDER VINAIGRETTE



Garden Salad with Apple Cider Vinaigrette image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 11

2 cups apple cider
1/4 cup cider vinegar
1/4 cup honey
1 cinnamon stick
2 cups grapeseed or salad oil
Salt
Freshly ground black pepper
6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried
2 cups assorted berries: blueberries, raspberries and blackberries
2 Granny Smith apples, cored and sliced
1 1/2 cups crumbled blue cheese

Steps:

  • In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

BIBB LETTUCE SALAD WITH BLUEBERRY VINAIGRETTE



Bibb Lettuce Salad With Blueberry Vinaigrette image

Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 heads bibb lettuce, washed and chopped
3/4 cup red onion
1/2 cup fresh blueberries, washed and dried
1 (7 ounce) package walnuts
crumbled blue cheese, for garnish, if desired
1 cup fresh blueberries, washed and dried
2/3 cup vegetable oil
1/3 cup balsamic vinegar
2 tablespoons water
2 tablespoons honey
1/2 teaspoon salt

Steps:

  • In a large bowl, combine lettuce, onion, blueberries, and walnuts.
  • Drizzle with half of the Blueberry Vinaigrette, tossing to coat.
  • Serve remaining vinaigrette on the side.
  • To prepare Blueberry Vinaigrette:.
  • In the work bowl of a food processor, combine all ingredients.
  • Pulse until smooth.
  • Refrigerate until serving time.

Nutrition Facts : Calories 731.9, Fat 69.1, SaturatedFat 7.8, Sodium 297.8, Carbohydrate 28.2, Fiber 6, Sugar 17.4, Protein 9.4

APPLE, BLUE CHEESE & BIBB SALAD



Apple, Blue Cheese & Bibb Salad image

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 13

4 cups torn Bibb or Boston lettuce
3 medium Red and/or Golden Delicious apples, chopped
1/2 cup olive oil
1 tablespoon white balsamic vinegar or white wine vinegar
1 tablespoon honey
1 tablespoon mayonnaise
1/2 teaspoon mustard seed, toasted
1/2 teaspoon stone-ground mustard (whole grain)
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 cup crumbled blue cheese
3/4 cup walnut halves, toasted
1/2 cup golden raisins

Steps:

  • In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 259mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

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