Anchovy Puff Pastry Rolls Recipes

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ANCHOVY PUFF PASTRY ROLLS



Anchovy Puff Pastry Rolls image

Love doing these pastry rolls as little snack!

Provided by iremah

Time 30m

Yield Makes Rolls

Number Of Ingredients 4

2 sheets of puff pastry
55 g/2 oz anchovy fillets
3 ½ tbsp grated Vasterbottensost cheese
2 tbsp sesame seeds, preferably black

Steps:

  • Preheat the oven to 225°C/425°F/ Gas 7.
  • Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet.
  • Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll.
  • Cut into centimetre/½ inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds.
  • Bake for approx. 10 minutes or until they are golden brown.

ANCHOVY PALMIERS



Anchovy palmiers image

Roll puff pastry up with anchovies and Parmesan cheese and bake to create a simple but impressive nibble or canapé

Provided by Mary Cadogan

Categories     Buffet, Starter

Time 25m

Yield Makes 16

Number Of Ingredients 4

250g puff pastry from a block
1 egg , beaten
50g can anchovy , drained
4 heaped tbsp finely grated parmesan

Steps:

  • Roll out the pastry to a 24 x 26cm rectangle. Brush with a little egg and place 4 spaced-out rows of anchovies over the pastry, parallel to the longest sides. Sprinkle the Parmesan between the rows.
  • Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin slices. Place slices a little apart on a baking sheet lined with baking parchment. Chill for at least 30 mins, or cover with cling film and chill for up to 24 hrs.
  • Heat oven to 200C/180C fan/gas 6. Bake for 12-15 mins until the pastry is crisp and golden.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 3 grams protein, Sodium 0.5 milligram of sodium

ANCHOVY PUFFS



Anchovy Puffs image

Yield Makes about 24 anchovy puffs plus scraps

Number Of Ingredients 4

a 2-ounce can flat anchovies, rinsed patted dry, and minced
3 tablespoons mayonnaise
a 1-pound package frozen puff pastry sheets, thawed
an egg wash made by beating 1 large egg with 1 tablespoon water

Steps:

  • In a small bowl with a fork mash anchovies with mayonnaise. On a lightly floured surface roll out both sheets of pastry into 14-inch squares and trim edges to form 13-inch squares. Brush off excess flour and spread anchovy mayonnaise evenly over 1 pastry sheet. Cover with remaining pastry sheet and press sheets together gently.
  • Preheat oven to 375°F.
  • With a 3- to 4-inch decorative cutter, such as a fish, cut pastry into shapes. Reserve scraps and cut into bite-size pieces to bake separately. (To eliminate scraps forego decorative shapes altogether and simply cut pastry into squares.)
  • Arrange pastries on lightly greased baking sheets and brush tops with egg wash. With the edge of a cookie cutter or the back of a sharp knife score fish. Bake pastries in oven until puffed and golden, 12 to 15 minutes.

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