Peppermint Cream Puff Ring With Chocolate Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND CREAM-PUFF RING



Almond Cream-Puff Ring image

This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.

Provided by SYNCHORSWIM

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

1 cup water
½ cup butter
¼ teaspoon salt
1 cup all-purpose flour
4 eggs
1 (3.4 ounce) package instant vanilla pudding mix
1 ¼ cups milk
1 cup heavy cream, whipped
1 teaspoon almond extract
½ cup semi-sweet chocolate chips
1 tablespoon butter
1 ½ teaspoons milk
1 ½ teaspoons light corn syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease and flour a cookie sheet, or use parchment paper. Using a dinner plate as a guide, trace a circle on the sheet.
  • In 2 quart saucepan over medium heat, combine water, butter, and salt. Bring to a boil. With a wooden spoon, vigorously stir in flour all at once, until mixture forms a ball, and leaves the sides of the pan. Remove from heat, and beat in the eggs one at a time, until mixture is smooth. Drop batter into 10 mounds inside the circle traced on the cookie sheet, to form a ring.
  • Bake in preheated oven for 40 minutes, or until golden brown. Turn off oven, leaving ring in for another 15 minutes. Remove from oven, and cool on wire rack. When cool, slice in half horizontally, and place bottom ring on serving plate. Spoon Almond Cream Filling on bottom ring, then replace top ring. Chill in refrigerator.
  • To make Almond Cream Filling: Prepare pudding according to instructions on package, but use only 1 1/4 cups milk. Fold in whipped cream, and 1 teaspoon almond extract.
  • To make Chocolate Glaze: In a double boiler over hot (not boiling) water, combine chocolate chips, 1 tablespoon butter, 1 1/2 teaspoons milk, and 1 1/2 teaspoons corn syrup. Heat until melted and smooth, stirring occasionally. Spoon over the top of chilled ring.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 26.7 g, Cholesterol 136.9 mg, Fat 24.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 14.6 g, Sodium 320.2 mg, Sugar 13.6 g

CHOCOLATE-RASPBERRY CREAM PUFF RING



Chocolate-Raspberry Cream Puff Ring image

This recipe began as a basic cream puff ring. I decided to make it more special by adding hot fudge topping and a raspberry sauce. A friend declared it the best dessert she's ever had! -Mitzi Babb, Boulder, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 18

1/2 cup fresh raspberries
2 tablespoons sugar
1/4 teaspoon cornstarch
Dash salt
2 tablespoons red currant jelly
PASTRY:
3/4 cup water
6 tablespoons butter, cubed
1/2 teaspoon salt
3/4 cup all-purpose flour
3 eggs
FILLING:
2 cups heavy whipping cream
1/2 cup plus 3 tablespoons hot fudge ice cream topping, warmed, divided
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Mash raspberries, reserving juice; strain and discard seeds. In a small heavy saucepan, combine the sugar, cornstarch and salt; stir in jelly and reserved juice. Bring to a boil; cook and stir for 1 minute or until thickened. Transfer to a small bowl; refrigerate until chilled., Cover a baking sheet with foil; grease the foil. Trace a 6-in. circle onto foil; set aside. , In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop batter by rounded tablespoonfuls onto prepared pan, along the inside of the circle (mounds should be slightly touching). Bake at 400° for 35-40 minutes or until golden brown., Lift foil and transfer to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape; cool. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Place ring bottom on a serving plate. , For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Stir in 1/2 cup fudge topping until combined. Fold in chocolate chips and pecans. , Spread filling over bottom of cream puff ring; replace top. Drizzle with chilled raspberry sauce and remaining fudge topping. Refrigerate until serving.

Nutrition Facts : Calories 401 calories, Fat 29g fat (15g saturated fat), Cholesterol 122mg cholesterol, Sodium 207mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.

CREAM PUFF RING



Cream Puff Ring image

Pastry (Steps 1 through 4) can be prepared, frozen, removed to a freezer bag and frozen up to 2 months. To bake, don't defrost; add about 10 minutes to baking time. The assembled and glazed ring can be refrigerated up to 8 hours.

Provided by frozenmargarita

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/3 cups heavy cream (whipping)
1/2 cup whole milk
1/2 cup water
1/2 cup unsalted butter, cut in 8 pieces
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
1/4 cup sugar, plus
2 tablespoons sugar
1/2 cup cold creme fraiche or 1/2 cup sour cream
2 ounces bittersweet chocolate, chopped
1 tablespoon heavy cream (whipping)
1 tablespoon light corn syrup
3 tablespoons toasted sliced almonds (optional)

Steps:

  • Heat oven to 425°F Line a baking sheet with parchment paper and have ready 1 gallon-size ziptop bag and a pastry bag fitted with a large star piping tip. Draw an 8-in. circle on the parchment paper; turn paper over.
  • Pastry:
  • Bring milk, water, butter, sugar and salt to boil in a medium saucepan over medium-high heat. Add flour all at once; stir energetically with a wooden spoon until dough comes together in a shiny mass (bottom of pan will be covered with a thin film of flour). Cook, stirring constantly, 1 to 2 minutes. Transfer hot dough to a large bowl.
  • Using a sturdy mixer, beat in eggs, 1 at a time, until each is blended (dough will be thick and shiny). Spoon warm dough into a ziptop bag; cut 3/4 inches off 1 corner.
  • Pipe a ring about 1 inches thick on circle on parchment paper. Pipe a second ring inside first, just touching first ring. Pipe a third ring on top where rings meet. (If there's extra dough, pipe mounds for cream puffs or strips for eclairs.)
  • Bake 20 minutes, reduce oven temperature to 375°F and bake 20 to 25 minutes more until puffed, brown and firm. Transfer sheet to a wire rack; let ring cool completely. (Ring will sink; that's OK.).
  • Strain cream into a measuring cup, adding more chilled heavy cream if needed to make 1 1/3 cups. Pour into a large bowl, add 1/4 cup sugar and beat with mixer on medium speed until stiff peaks form when beaters are lifted. Stir remaining 2 Tbsp sugar into crème fraîche; gently fold into whipped cream.
  • Using a serrated knife and gentle sawing motion, slice top off pastry ring. Pull out and discard soft dough inside base. Carefully transfer base to a serving platter.
  • Spoon cream filling into prepared pastry bag. Pipe large rosettes close together into base. Pipe another row of rosettes on first row, piping top rosettes between bottom rosettes. Add pastry top. Refrigerate while making Glaze.
  • Glaze:
  • Microwave chocolate, cream and corn syrup in small bowl on high, stirring every 10 seconds until chocolate melts and glaze is smooth. Spread on top of pastry ring; sprinkle with almonds. Refrigerate at least 1 hour or up to 8 hours before serving.

CHOCOLATE CREAM PUFF RING



Chocolate Cream Puff Ring image

This is heaven for all chocoholics! My sister-in-law gave me the recipe in high school over 30 years ago, since then it has become a signature dish. Several of my children's friends request it for their birthdays. Don't let the length of the prep. discourage you. The ring is fast and easy to make. I have made it in heart, candy cane and tree shapes for different occasions. You can also make bite size or full size individual puffs (or anything in between), though the ring is the quickest to make.

Provided by momaphet

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup water
4 tablespoons butter
1/2 teaspoon sugar
1/8 teaspoon salt
1/2 cup flour
2 large eggs
1/2 cup butter (no substitutes)
1/2 cup sugar (extra fine if you have it)
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon real vanilla extract
3 large eggs (use fresh eggs and only large)
2 ounces semisweet chocolate or 2 ounces bittersweet chocolate
2 tablespoons butter

Steps:

  • CREAM PUFF. Preheat oven to 400°F Lightly butter a cookie sheet, set aside.
  • In medium saucepan over high heat, heat water with butter, sugar, and salt until mixture boils. Turn heat to low and add flour. Stir vigorously over low heat until dough leaves the side of the pan in a smooth compact ball about 1 minute.
  • Beat in eggs, one at a time, beating well after each addition; continue beating until dough is smooth and satiny (it should have a sheen to it). You can also transfer the dough to your KA mixer and use your paddle to beat in each egg.
  • Drop heaping spoonfulls of dough in a large oval, making sure each dropful touches the one next to it (this is what will hold your ring together once baked).
  • Bake 35-40 minutes or until golden brown and firm. Pierce the ring with a skewer or narrow knife in about 4 or 5 places and let cook for a few more minutes (this allows steam to escape, which keeps the ring crisper).
  • Cool on a rack. Ring can be prepared 1 day ahead and wrapped when cool.
  • FILLING. Prepare while baking the ring or earlier in the day.
  • Cream butter and sugar until light and fluffy. Beat in chocolate and vanilla.
  • Add eggs one at a time, beating well after each. Continue to beat until sugar is thoroughly dissolved. Chill for a least one hour.
  • GLAZE. In top of a double boiler, melt butter and chocolate together, stirring until smooth (you can use a microwave).
  • ASSEMBLY. Slice cream puff in half horizontally, gently move the top and set aside, fill the bottom of the ring, then replace the top of the ring. Drizzle glaze over the top of the ring. Chill until ready to serve.
  • Serves 6. Double the recipe for 12 servings.
  • For bite size puffs (great for buffets) use a teaspoon or small ice cream scoop, puffs should be about the size of a walnut or a little smaller. To fill- snip open tops and pipe in filling, Drizzle on Glaze.
  • I have made slightly larger puffs and served 3 on a plate, or divided dough into 6 puffs for a full size serving.

Nutrition Facts : Calories 498.6, Fat 40.9, SaturatedFat 24.5, Cholesterol 226.2, Sodium 349.7, Carbohydrate 31.1, Fiber 3.5, Sugar 17.4, Protein 9.1

ALMOND-CREAM PUFF RING



Almond-Cream Puff Ring image

Although individual cream puffs are an awesome dessert, they require a lot of preparation time...and time is one thing I often don't have enough of! That's why I rely on this recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 15

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
1-1/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon almond extract
1 cup heavy whipping cream, whipped
GLAZE:
1/2 cup semisweet chocolate chips
1 tablespoon butter
1-1/2 teaspoons light corn syrup
1-1/2 teaspoons milk

Steps:

  • Cover a baking sheet with foil; grease the foil. Trace a 12-in. circle onto foil; set aside. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop batter by rounded tablespoonfuls along the inside of the circle (mounds should be slightly touching). Bake at 400° for 40-45 minutes or until golden brown. Lift foil and transfer to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape; cool. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Transfer to a serving plate., In a bowl, whisk the milk, pudding mix and extract for 2 minutes. Chill for 5 minutes or until thickened. Fold in whipped cream. Spread over bottom of ring; replace top. In a microwave, melt chocolate chips and butter; stir until smooth. Stir in corn syrup and milk. Drizzle over ring. Refrigerate until serving.

Nutrition Facts : Calories 255 calories, Fat 17g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 289mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

More about "peppermint cream puff ring with chocolate glaze recipes"

PEPPERMINT CREAM PUFFS - BAKE FROM SCRATCH
peppermint-cream-puffs-bake-from-scratch image
2019-12-11 Instructions. In a medium saucepan, combine milk and ⅓ cup (66.5 grams) sugar. Cook over medium heat, stirring frequently, just until bubbles form around edge of pan. In a medium bowl, whisk together cornstarch, salt, and …
From bakefromscratch.com


PEPPERMINT CREAM PUFF RING (AND A CHRISTMAS RECIPE …
peppermint-cream-puff-ring-and-a-christmas image
2012-12-21 Transfer baking sheet to a rack to let the ring cool completely. To make the cream, bring 1 1/3 cups cream and the mint leaves to a boil in a medium saucepan. Remove pan from heat, cover and let steep for 1 hour. …
From joanne-eatswellwithothers.com


CREAM PUFFS WITH CHOCOLATE GLAZE RECIPE
cream-puffs-with-chocolate-glaze image
Directions. 1. Preheat oven 425 F. Whisk the eggs in a liquid measuring cup and set aside. Also add in milk, water, sugar and salt in a small bowl and set aside. In a heavy bottom pan, melt butter, add flour and cook till flour is not raw and …
From chefdehome.com


CREAM PUFF RING | TASTY KITCHEN: A HAPPY RECIPE …
cream-puff-ring-tasty-kitchen-a-happy image
Remove from heat. Add eggs, beat until smooth. Drop dough by tablespoonfuls onto a greased baking sheet to form about an 8″ ring. Smooth the top with a spatula. Bake until puffed and golden, about 45 to 55 minutes. Cool the ring, …
From tastykitchen.com


PEPPERMINT CREAM-PUFF RING WITH CHOCOLATE GLAZE RECIPE …
2005-12-01 Step 1. Position rack in center of oven and preheat to 425°F. Using 8-inch round cake pan bottom as guide, draw 8-inch circle on piece of parchment paper; turn paper over …
From bonappetit.com
Servings 12


PEPPERMINT CREAM PUFF RING WITH CHOCOLATE GLAZE FOOD
Steps: For pastry: Position rack in center of oven and preheat to 425°F. Using 8-inch round cake pan bottom as guide, draw 8-inch circle on piece of parchment paper; turn paper over and …
From wikifoodhub.com


PEPPERMINT CREAM-PUFF RING WITH CHOCOLATE GLAZE
1/2 cup water; 1/2 cup whole milk; 1/2 cup (1 stick) unsalted butter, cut into 8 pieces; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup all purpose flour
From mealplannerpro.com


TWD: PEPPERMINT CREAM PUFF RING - NOSKOS.BLOGSPOT.COM
2008-06-17 TWD: Peppermint Cream Puff Ring Get link; Facebook; Twitter; Pinterest; Email; Other Apps; June 17, 2008 This weeks recipe for Tuesdays with Dorie was picked by Caroline …
From noskos.blogspot.com


MINTY CREAM PUFF | PEPPERMINT CREAM, CREAM PUFFS, CHOCOLATE GLAZE
Sep 13, 2012 - This Pin was discovered by Ms Devotee. Discover (and save!) your own Pins on Pinterest
From pinterest.com


DESSERTS DIVINE: PEPPERMINT CREAM PUFF RING
First things first, back to the cream. Heavy cream and mint leaves are brought to a boil and allowed to steep about 3 hours then chilled. The cold cream is strained and is now ready for …
From dessertsdivine.blogspot.com


CREAM PUFF RING RECIPE - THERESCIPES.INFO
Cream Puff Ring Recipe Cream Puff Ring Recipe ... Caramel-Chocolate Cream Puffs hot www.yummly.com. cream puffs, caramel sauce, fudge See more result ›› 76. Visit site . Share …
From therecipes.info


PEPPERMINT CREAM PUFF RING - MY COOKBOOK ADDICTION
2008-06-17 The TWD bakers are presenting their Peppermint Cream Puff Ring at Tuesdays with Dorie. The recipe for Peppermint Cream Puff can be found on pages 290-292 in Dorie …
From mycookbookaddiction.com


PEPPERMINT CREAM-PUFF RING WITH CHOCOLATE GLAZE | RECIPE
Jun 27, 2013 - The delicate, refreshing flavor of fresh mint leaves infuses the cream used to make the peppermint filling. You'll need a stand mixer to make the pastry. Pinterest. Explore. When …
From pinterest.de


CHOCOLATE PEPPERMINT CREAM PUFFS - TRUWHIP
1: Preheat oven to 350 degrees F. 2: Place water, salt and butter in a small saucepan and bring to a boil. Remove from heat and quickly add the flour. Mix immediately with a wooden spoon, …
From truwhip.com


PEPPERMINT CREAM PUFF RING WITH ALMONDS | RECIPES WIKI | FANDOM
PEPPERMINT CREAM PUFF RING This is a cream puff in the shape of a ring, with a chocolate glaze and almonds on top for decoration. 1 1/3 cups heavy cream 40 mint leaves …
From recipes.fandom.com


PEPPERMINT CREAM-PUFF RING WITH CHOCOLATE GLAZE
Mar 6, 2016 - The delicate, refreshing flavor of fresh mint leaves infuses the cream used to make the peppermint filling. You'll need a stand mixer to make the pastry.
From pinterest.ca


WEE TREATS BY TAMMY: TWD - PEPPERMINT CREAM PUFF RING
2008-06-17 The recipe was chosen by Caroline of A Consuming Passion and is peppermint cream puff ring. The dessert is a choux ring, filled with mint flavoured whipped cream and …
From weetreatsbytammy.blogspot.com


PEPPERMINT CREAM PUFF RING - COMPLETERECIPES.COM
2016-10-31 For the pastry; 1/2 cup water; 1/2 cup milk; 1 stick unsalted butter, cut into 8 pieces; 1 tbsp sugar; 1/4 tsp salt; 1 cup all-purpose flour; 4 large eggs; For the cream
From completerecipes.com


SUPPLICIOUS: TWD: PEPPERMINT CREAM PUFF RING
I chose to make 1/4 of the recipe just in case I did manage to pull it off I didn't want dozens of cream puffs around for me to eat. I actually didn't have any trouble with the pastry. It cooked …
From supplicious.blogspot.com


RECIPES/PEPPERMINT-CREAM-PUFF-RING-WITH-CHOCOLATE-GLAZE …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PEPPERMINT CREAM PUFF RING (AND A CHRISTMAS RECIPE ROUND-UP!)
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


JUDY'S GROSS EATS: TWD: (PEPPERMINT) CHOCOLATE CREAM PUFF RING
They were all baked together, following the recipe instructions, and came out perfectly puffed and golden brown. When the ring was cool, I sliced it in half and filled it with the chocolate pastry …
From wandasue22.blogspot.com


12 PEPPERMINT TREATS | EPICURIOUS
2015-12-16 Hot-Cocoa Affogato with Peppermint Ice Cream. Give the classic Italian summer dessert—hot espresso poured over ice cream—a wintery take with this hot chocolate and …
From epicurious.com


PEPPERMINT PUFFS RECIPE RECIPES ALL YOU NEED IS FOOD
Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap. Refrigerate 1 hour. On low speed, beat in flour mixture. Shape …
From stevehacks.com


CHOCOLATE CREAM PUFF RING - RECIPE | COOKS.COM
2013-08-01 Mousse Filling: In heavy 3 quart pan over low heat, heat 3/4 package (1 1/2 cups) chocolate pies (keep remaining 1/2 cup for glaze) with milk, and 2 tablespoons butter (1/4 …
From cooks.com


WEIRD PRODUCTIONS: PEPPERMINT CREAM PUFF RING
Peppermint Cream Puff Ring #Peppermint, #Cream, #Puff, #Ring Posted by Erin at 9:24 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No comments: …
From weirdproductions.blogspot.com


PEPPERMINT CREAM-PUFF RING WITH CHOCOLATE GLAZE - SIDE DISH …
Peppermint Cream-Puff Ring with Chocolate Glaze might be just the side dish you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of …
From fooddiez.com


CREAM PUFF RING | MRFOOD.COM
2015-02-16 Preheat oven to 400 degrees F. In a medium saucepan over medium-high heat, bring water, butter, and salt to a boil. Add flour all at once and stir quickly with a wooden spoon …
From mrfood.com


TUESDAYS WITH DORIE - PEPPERMINT CREAM PUFF RING
2008-06-12 This week's recipe, Peppermint Cream Puff Ring) ... peppermint extract (optional) Glaze. bittersweet or semisweet chocolate, chopped; whipping cream; light corn …
From hawleydaygreetings.blogspot.com


SMALLIX: PEPPERMINT CREAM PUFF RING
Peppermint Cream Puff Ring #Peppermint, #Cream, #Puff, #Ring Posted by Irving at 11:43 AM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No …
From smallix.blogspot.com


PEPPERMINT CREAM-PUFF RING WITH CHOCOLATE GLAZE | MUNCHY MEALS ...
Oct 28, 2014 - Peppermint Cream-Puff Ring with Chocolate Glaze. Oct 28, 2014 - Peppermint Cream-Puff Ring with Chocolate Glaze . Oct 28, 2014 - Peppermint Cream-Puff Ring with …
From pinterest.com


RING PUFFS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Ring Puffs Recipes containing ingredients almond, almond extract, almonds, asparagus, bananas, butter, cocoa, confectioners sugar, corn syrup, cream cheese, egg . Skip to Content. …
From recipebridge.com


TWD: PEPPERMINT CREAM PUFF RING, MINUS THE PEPPERMINT
This week's recipe, the Peppermint Cream Puff Ring, ... When making the chocolate glaze for the top of the ring, I needed to use a little more heavy cream than the recipe called for. …
From 2cupsofsalt.blogspot.com


CHOCOLATE GLAZE FOR CREAM PUFFS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PEPPERMINT CREAM-PUFF RING WITH CHOCOLATE GLAZE | CREAM PUFFS ...
Dec 26, 2015 - The delicate, refreshing flavor of fresh mint leaves infuses the cream used to make the peppermint filling. You'll need a stand mixer to make the pastry. Pinterest. Today. …
From pinterest.co.uk


Related Search