Ranch Pretzel Snacks Recipes

RANCH PRETZELS

Ranch Pretzels image

For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 3

Ingredients

1 pound mini pretzels
1/2 cup butter (melted (or vegetable oil))
1 Homemade Ranch Seasoning (or Package from the store)

Steps:

Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 552 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY RANCH PRETZELS RECIPE

EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

Ingredients

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

RANCH PRETZELS

Ranch Pretzels image

A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.

Provided by TheDancingCook

Categories Lunch/Snacks

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup oil
1 envelope ranch dressing mix
1 teaspoon dill weed
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 bag pretzel nuggets or 1 bag regular pretzel, broken

Steps:

Pour pretzels into a 2 gallon re-sealable baggie.
Mix the first 5 ingredients and pour over pretzels.
Shake and coat; stand for 12 hours, stirring occasionally.
Bake at 350 degrees for 15-20 minutes.

Nutrition Facts : Calories 242.1, Fat 27.2, SaturatedFat 3.5, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1, Protein 0.1

RANCH SNACK MIX

Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

Ingredients

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

RANCH PRETZELS

Ranch Pretzels image

These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.

Provided by Karen..

Categories Lunch/Snacks

Time 30m

Yield 2 pounds pretzels

Number Of Ingredients 6

Ingredients

1 package ranch dressing (dry powder)
1 cup vegetable oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

Steps:

Break or smash pretzels into bite sized pieces.
Pour pretzels into baking pans.
(You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
Stir to make sure they are completely coated.
Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
Bake for about 20 minutes, stirring once or twice.
Allow to cool and store in air tight containers.

Nutrition Facts : Calories 2694.4, Fat 121, SaturatedFat 16.4, Sodium 6172.1, Carbohydrate 363.3, Fiber 13.7, Sugar 12.6, Protein 47.2

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