Blackberry Shortbread Bars Recipes
BLACKBERRY CRUMB BARS
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
- Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
- In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g
BLACKBERRY SHORTBREAD BARS
This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before baking.
Provided by Allison S.F.
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 3h50m
Yield 18
Number Of Ingredients 9
Steps:
- Beat butter in a bowl with an electric mixer until light and fluffy. Add egg yolks to butter one at a time, blending well after each addition.
- Mix flour, white sugar, baking powder, cardamom, and salt together in a bowl. Stir flour mixture into butter mixture until just combined. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate 1 ball of frozen dough evenly into the bottom of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch space around the edges. Grate the second ball of frozen dough over the jam.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 57.8 g, Cholesterol 99.7 mg, Fat 21.7 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 102.4 mg, Sugar 35.4 g
BLUEBERRY SHORTBREAD BARS
You can use any summer fruit in these bars, as long as you don't use too much and it's not too wet. I hope you give this a try soon. Enjoy!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter cubes in the freezer for 15 minutes.
- Whisk together flour, sugar, salt, and baking powder in a large bowl. Sprinkle in Chinese five-spice powder.
- Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. Mix in egg yolk and continue cutting in until thoroughly combined. Drizzle in ice water and stir to combine. The dough should just come together when pinched between your fingers.
- Pour about 3/4 of the crumb mixture into an ungreased 9x9-inch baking dish. Press the mixture down firmly using the back of a spoon. Spread blueberries in one layer and sprinkle with remaining crumbly dough.
- Bake in the preheated oven until the top is golden and sides are crisp and browned, 30 to 35 minutes. Cool completely before serving.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.7 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5 g, Sodium 162.6 mg, Sugar 9.3 g
CHOCOLATE AND BLACKBERRY SHORTBREAD
These brightly coloured Chocolate and Blackberry Shortbread Bars are made by marrying a crisp chocolate shortbread with pureed blackberries and condensed milk to create a rich and chocolate-y treat with a soft and gooey topping.
Provided by anniesnomsblog
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F and grease and line an 8x8 inch square pan.
- Make the shortbread first: Place the butter, flour, cocoa powder, cornflour, icing sugar and vanilla into a large bowl, or the bowl of your stand mixer and mix until you have moist crumbs, about 2 minutes on medium speed.
- Tip the shortbread crumbs into your prepared pan and press into the tin until flat and level.
- Place in the oven for 15-20 minutes until slightly crisp on top - it will also look slightly lighter than before baking.
- Whilst the shortbread layer is baking, place the condensed milk, egg yolks, pureed blackberries, salt and flour into a large bowl and beat on medium speed until light and smooth, about 1 minute.
- When the shortbread is done, pour the blackberry mixture on top and place in the oven for 25-30 minutes until lightly golden around the edges and an inserted skewer comes out with just a tiny amount of mixture on - the middle will still wobble ever so slightly.
- Leave to cool completely in the tin, then slice into 12-16 bars. Garnish with a fresh blackberry and a dusting of icing sugar, if desired.
- Bars will keep in an airtight container, at room temperature for 2 days.
Nutrition Facts : Calories 294.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 63, Sodium 61.2, Carbohydrate 42.5, Fiber 2.4, Sugar 26.3, Protein 5.8
More about "blackberry shortbread bars recipes"
BLACKBERRY ALMOND SHORTBREAD CRUMBLE BARS - JULIA'S ALBUM
2013-02-15 How to make Blackberry Almond Shortbread Crumble Bars. Below are some helpful step-by-step photos and instructions for making …
From juliasalbum.com
5/5 (1)Total Time 50 minsCategory DessertCalories 269 per serving
From juliasalbum.com
5/5 (1)Total Time 50 minsCategory DessertCalories 269 per serving
- Preheat oven to 350 F. Arrange almonds in a single layer on a baking sheet and bake until a bit browned, 15 minutes. Let them cool completely. After they are cooled, grind them in a food processor until finely ground.
- Combine together flour, salt, cinnamon, and ground almonds in a medium bowl, mix together. In a separate bowl, mix 2/3 cup sugar and butter using electric mixer, until fluffy, 3 minutes. Add flour mixture to butter mixture and mix, using electric mixer until a crumbly dough forms that would resemble coarse meal.
- Divide dough into 2 equal parts. Butter 8 inch square baking dish, dust with flour, tap out excess. Press one half of the dough onto bottom of pan. When pressing dough onto the pan, use flour to dust your fingers to help the process. Scatter blackberries over dough. Sprinkle blackberries with remaining 2 tablespoons sugar. Crumble the other half of the dough over blackberries.
BLACKBERRY COBBLER BARS • THE VIEW FROM GREAT ISLAND
2020-08-15 Blackberry Cobbler Bars are snack-able version of everybody's favorite summer dessert. These buttery shortbread bars are irresistible! ...
From theviewfromgreatisland.com
5/5 (25)Calories 265 per servingCategory Dessert
From theviewfromgreatisland.com
5/5 (25)Calories 265 per servingCategory Dessert
- Preheat the oven to 350F Line a 9x9 square baking pan with foil or parchment paper with long ends so you can lift the bars out after they've cooled for easy cutting.
- Cream the butter and sugar together until light and fluffy. I do this in my stand mixer, but you can use electric beaters, or do it by hand. Scrape down your bowl a few times to get it evenly incorporated. Beat in the salt and vanilla, then slowly add the flour, mixing just until there is no dry flour left. Don't over mix. The dough will be crumbly.
- Take 2/3 of the dough and crumble it into the bottom of your prepared pan. Flatten gently with floured hands until you get an even layer. Add a bit more dough if needed to completley cover the bottom.
BLACKBERRY JAM SHORTBREAD BARS - RECIPE GIRL
2011-08-11 In a large bowl, use an electric mixer to combine butter and sugars; beat until creamy. Add vanilla and salt and beat until well combined. Beat the …
From recipegirl.com
Ratings 4Calories 227 per servingCategory Dessert
From recipegirl.com
Ratings 4Calories 227 per servingCategory Dessert
- In a large bowl, use an electric mixer to combine butter and sugars; beat until creamy. Add vanilla and salt and beat until well combined. Beat the almond flour and the all-purpose flour into the butter mixture on low speed, just until a smooth dough forms. Divide the dough in half. Wrap one half in plastic wrap and refrigerate for 30 minutes or so. Press the other half of the dough into the bottom of the prepared pan to form the bottom crust. Bake the crust until it is just beginning to turn light brown around the edges, about 20 minutes. Remove the pan from the oven.
- Place jam into a bowl and stir very well until it is nice and smooth. Spread the jam evenly over the partially baked crust. Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. Transfer to a wire rack and let cool completely. Sprinkle lightly with powdered sugar before cutting into bars.
BLACKBERRY PIE BARS - GONNA WANT SECONDS
2020-08-09 Bake for 12-15 minutes or until the edges begin to turn golden. Cool completely. Make the filling by mixing together, in a medium bowl, the eggs, sugar, sour cream, flour and salt until well combined. Spread the berries in a …
From gonnawantseconds.com
From gonnawantseconds.com
EASY BLACKBERRY CRUMBLE BARS RECIPE | SOMEWHAT SIMPLE
Preheat the oven to 375 degrees. Line a 9 x 13 pan with foil or spray with cooking spray. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and toss to coat in the dry mixture, then mix in the egg to form …
From somewhatsimple.com
From somewhatsimple.com
BLACKBERRY CRUMBLE BARS - CHOCOLATE WITH GRACE
2021-01-22 Combine the blackberries, lemon juice, cornstarch, and sugar in a medium-size mixing bowl and stir to combine. Scatter the sugared berries over the crust in the pan. Sprinkle with the other half of the dough mixture. Bake at …
From chocolatewithgrace.com
From chocolatewithgrace.com
BLACKBERRY CRUMB BARS - DINNER, THEN DESSERT
2022-02-08 Instructions. Preheat the oven to 375 degrees and spray an 8×8 pan with baking spray. Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming …
From dinnerthendessert.com
From dinnerthendessert.com
BLACKBERRY CUSTARD BARS - FAMILY SPICE
2021-11-27 Preheat oven to 350ºF and lightly grease a 9×13 baking dish and line with parchment paper. 1. For the crust, mix together flour, sugar and salt in a medium-sized bowl with melted butter. Press this dough into a baking dish …
From familyspice.com
From familyspice.com
BLACKBERRY PIE BARS - BROWN EYED BAKER
2017-05-25 Bake the crust until golden brown, about 15 to 20 minutes. Set on a wire rack while you prepare the filling. Make the Filling: In a large bowl, whisk the eggs until thoroughly combined. Add the sugar, sour cream, flour, and salt, …
From browneyedbaker.com
From browneyedbaker.com
BLACKBERRY PIE BARS - TASTE AND TELL
2016-08-22 Preheat the oven to 350ºF. Grease a 9×13-inch baking dish. To make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine. Add the butter and continue to pulse, just until the mixture comes …
From tasteandtellblog.com
From tasteandtellblog.com
BLACKBERRY CHEESECAKE BARS WITH SHORTBREAD CRUST
2018-05-10 For the cheesecake layer: In a bowl whisk cream cheese until smooth. Add in sugar, eggs and vanilla extract. Mix until smooth. Pour mixture over the baked shortbread crust. Smooth the top with a spatula. To make the …
From cookinglsl.com
From cookinglsl.com
10 BEST SHORTBREAD CRUST BARS RECIPES | YUMMLY
2022-07-25 Classic Lemon Bars with Shortbread Crust To Simple Inspire. eggs, lemon juice, baking soda, all-purpose flour, powdered sugar and 6 more. Pumpkin Pie Bars (with Shortbread Crust!) The Chunky Chef. evaporated …
From yummly.com
From yummly.com
BLACKBERRY-OAT CRUMBLE BARS RECIPE | SOUTHERN LIVING
Directions. Step 1. Prepare the Crust: Preheat oven to 350°F. Stir together oats, brown sugar, flour, butter, salt, and baking soda. Remove 3 cups of the oat mixture, and set aside. Press remaining oat mixture in an even layer in an …
From southernliving.com
From southernliving.com
PLUM BLACKBERRY BARS - SAVING ROOM FOR DESSERT
2018-07-25 First, whisk together the dry ingredients for the crust. Add the butter, then egg and form a dough. Press a little more than half into the prepared pan. Bake the crust for 5 minutes. Next, combine the ingredients for the fruit layer. …
From savingdessert.com
From savingdessert.com
HOMEMADE BLACKBERRY PIE BARS | THE NOVICE CHEF
2022-02-18 Pulsing until dough is crumbly. Pat half of dough into the bottom of the prepared pan, saving the remaining dough for the topping. In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice. Gently …
From thenovicechefblog.com
From thenovicechefblog.com
APPLE AND BLACKBERRY CRUMBLE BARS - MY GORGEOUS …
2020-08-29 bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 15 minutes. add the oats to the remaining crumb mixture, and mix well. once the base is baked, spread the fruit evenly over it, and top with the …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
BLACKBERRY LIME BARS RECIPE - TWO PEAS & THEIR POD
2017-07-31 Preheat the oven to 350 degrees F. Spray an 8x8-inch baking dish with cooking spray. Set aside. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and pinch of salt. Stir until graham cracker crumbs …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BLACKBERRY JAM SHORTBREAD BARS - STUCKONSWEET.COM
2013-05-21 Instructions. Preheat oven to 325 degrees F. Spray 9x13-inch pan with nonstick spray. Prepare shortbread: In a large bowl, use an electric mixer to combine butter and sugars; beat until creamy. Add vanilla and salt and beat until well combined.
From stuckonsweet.com
From stuckonsweet.com
BLACKBERRY PIE BARS / THE GRATEFUL GIRL COOKS!
Bake in a preheated 375 degree oven for 45 minutes, or until the crumb topping is lightly browned. When done, remove the pan from the oven. Let the blackberry pie bars cool completely, while still in the pan. Once cool, if using parchment paper, lift out the entire pan of bars. Pull paper away from the sides of the dessert.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
RASPBERRY SHORTBREAD BARS RECIPE - MELISSA MCKINNEY | FOOD
Step 1. In a medium bowl, whisk the flour, baking powder and salt. In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. Beat in the egg yolks and ...
From foodandwine.com
From foodandwine.com
THE BEST JAM SHORTBREAD BARS - JOY + OLIVER
2022-01-11 Preheat oven to 350 degrees F and prepare a 8x8 inch square baking pan with parchment paper. In a mixing bowl with paddle attachment, cream together the butter, light brown sugar and vanilla extract until fully combined. On low speed, slowly add the flour and salt to the butter mixture until it becomes a crumbly texture.
From joyoliver.com
From joyoliver.com
BLACKBERRY JAM SHORTBREAD BARS | RECIPE | SHORTBREAD BARS RECIPES ...
2 3/4 cups All purpose flour. 3/4 cup Almond flour. 3/4 cup Brown sugar, light firmly packed. 1 Powdered sugar. 3/4 tsp Salt. 2 tsp Vanilla extract. 3/4 cup White sugar, granulated.
From pinterest.com
From pinterest.com
SIMPLE DESSERT RECIPE: BLACKBERRY JAM SHORTBREAD BARS
Preheat oven to 325 F and spray a 9×13-inch baking dish with nonstick spray. In a large bowl or mixer, cream together butter and sugars until light and fluffy. 4-5 minutes. Add in vanilla extract and salt and beat until combined, then gradually mix in ground almonds and flour. Mix on low speed until dough begins to come together.
From 12tomatoes.com
From 12tomatoes.com
BLACKBERRY CRUMBLE BARS - DISHING OUT HEALTH
2020-02-29 Reduce heat to medium-low; cook until thickened, about 5 minutes. Remove from heat, stir in lemon zest, and let cool slightly. Preheat oven to 350°F. Coat an 11- x 7-inch baking dish with parchment paper; lightly grease with cooking spray. Combine oats, flour, coconut sugar, and salt in a medium bowl.
From dishingouthealth.com
From dishingouthealth.com
BLACKBERRY LEMON CURD BARS - BAKES BY BROWN SUGAR
2020-09-20 Make the Shortbread Crust. Whisk the flour, sugar and salt together until combined. Add the melted butter and combine with the dry ingredients until no specks of flour remain. Press the dough into the pan, and bake until it is golden brown, 18-22 minutes. Remove it from the oven and pour the blackberry lemon curd over the warm crust.
From bakesbybrownsugar.com
From bakesbybrownsugar.com
BLACKBERRY & PEACH SHORTBREAD BARS | EVERYBODY LIKES SANDWICHES
blackberry & peach shortbread bars (adapted from Smitten Kitchen and this recipe) 3 c all-purpose flour 1 c white sugar 1 t baking powder 1/4 t cinnamon 1/8 t freshly grated nutmeg 1/4 t sea salt 1 c cold unsalted butter 1 large egg 1 t vanilla extract 2 peaches, pitted and thinly sliced. 2 cups blackberries (if using frozen, no need to defrost) Preheat oven to 375F. Butter a 9×13″ …
From everybodylikessandwiches.com
From everybodylikessandwiches.com
5-INGREDIENT BLACKBERRY PIE BARS (GLUTEN-FREE, VEGAN)
2022-06-11 1. Once the crust is out of the oven, pour the blackberry filling mixture over it and spread it evenly over the crust to form the blackberry layer. 2. Sprinkle the reserved oatmeal crumble mixture on top. Bake for 25 to 32 minutes, or until the filling is thick and jammy and the topping is slightly golden-brown. 3.
From theroastedroot.net
From theroastedroot.net
BLACKBERRY JAM AND CREAM CHEESE SHORTBREAD BARS
2014-03-06 1. Preheat oven to 325 degrees F. 2. Combine butter, sugar, powder sugar, and vanilla until smooth. On low speed, add the flour one half cup at a time until the dough forms. 3. Grease an 8×8 pan and press 3/4 of the dough evenly …
From wordsofdeliciousness.com
From wordsofdeliciousness.com
BLACKBERRY SHORTBREAD BARS POPULAR RECIPES - RECIPES IDEAS FOR LUNCH
2020-10-19 After shortbread cools, sprinkle with confectioners' sugar and cut into bars. Notes : If this Blackberry Shortbread Bars recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit! Videos For Blackberry Shortbread Bars :
From lilybphotography.blogspot.com
From lilybphotography.blogspot.com
BLACKBERRY CRUMBLE BARS - PRACTICALLY HOMEMADE
2018-03-26 Preheat oven to 375 degrees. Spray a 9x13 baking pan with non-stick spray. In the bowl of a food processor, add the flour, brown sugar, granulated sugar, salt and butter. Pulse mixture until it is coarse crumbs. Add egg to processor and pulse until it is incorporated. {Note: The dough should be crumbly.}
From practicallyhomemade.com
From practicallyhomemade.com
BLACKBERRY PIE BARS - KYLEE COOKS
2021-08-03 Whisk the eggs together in a bowl, and add the sugar, sour cream, flour, salt, zest and vanilla. Add the blackberries and gently fold in. Pour the mixture over the crust, then sprinkle the crumble topping evenly over the top. Bake for 45-50 minutes (until center is not jiggly). Cool completely before cutting into bars.
From kyleecooks.com
From kyleecooks.com
BLACKBERRY JAM SHORTBREAD BARS | RECIPE | DESSERTS, BLACKBERRY …
Oct 19, 2016 - This recipe for blackberry jam shortbread bars turns out buttery and flaky and delicious. Photographs and a how to video included.
From pinterest.ca
From pinterest.ca
BLACKBERRY JAM SHORTBREAD BARS | RECIPE | SHORTBREAD BARS, …
Blackberry Shortbread Bars are buttery, sweet and downright the best “dessert bar” out there. Blackberry jam is sandwiched between a buttery shortbread dough and baked until perfectly crispy. You will want to make these! I have been making this recipe for years and it has… Aug 16, 2018 - Say hello to one of my favorite desserts, EVER. Blackberry Shortbread Bars are …
From pinterest.ca
From pinterest.ca
RASPBERRY CRUMBLE BARS - BROMA BAKERY
2020-04-20 Instructions. Preheat the oven to 350°F. Line an 8 x 8 pan with parchment on all sides and set aside. In a stand mixer fit with the paddle attachment, combine the butter, sugar, flour, salt and vanilla and beat until the dough starts to come together, about 2 minutes.
From bromabakery.com
From bromabakery.com
BLACKBERRY JAM SHORTBREAD BARS RECIPE
Blackberry Jam Shortbread Bars Recipe with 430 calories. Includes unsalted butter, light brown sugar, white sugar, vanilla extract, salt, almond flour, all-purpose flour, jam, powdered sugar.
From recipegraze.com
From recipegraze.com
STRAWBERRY SHORTBREAD BARS - RECIPE GIRL®
2019-07-09 Crumble the refrigerated shortbread dough over the jam to form a crumbled topping. Return the pan to the oven and continue baking until the topping is firm and crisp and golden in color, about 30 minutes. Transfer to a wire rack and let cool completely. Sprinkle lightly with powdered sugar before cutting into bars.
From recipegirl.com
From recipegirl.com
BLACKBERRY PIE BARS - BEYOND THE CHICKEN COOP
2019-07-05 Crust. Place flour, sugar and salt in the food processor. Pulse 3-4 times to mix. 1 ½ cups flour, ½ cup granulated sugar, ¼ teaspoon salt. Add butter to food processor. Pulse until well combined. 10 tablespoons butter. The dough will be very dry. Grab a …
From beyondthechickencoop.com
From beyondthechickencoop.com
BLACKBERRY JAM SHORTBREAD BARS RECIPE | RECIPE | SHORTBREAD BARS ...
Jul 3, 2018 - Blackberry Jam Shortbread Bars Recipe with 430 calories. Includes unsalted butter, light brown sugar, white sugar, vanilla extract, salt, almond flour, all-purpose flour, jam, powdered sugar.
From pinterest.com
From pinterest.com
BLACKBERRY CRUMBLE BARS - BAKE. EAT. REPEAT.
These bars were absolutely amazing. A crisp shortbread crust, and jammy blackberry filling, and a brown sugar and oatmeal crumble topping. They were fantastic. Pretty sure I’ll be taking my chances and picking more blackberries next summer, just so I can make these bars again. I’ve also shared this blackberry crumble bar recipe over on Food ...
From bake-eat-repeat.com
From bake-eat-repeat.com
PALEO BLACKBERRY POP TART BARS - REAL FOOD WITH JESSICA
2022-07-04 Instructions. Preheat oven to 325° and line a 9 inch square pan with parchment paper. Set aside. Make the blackberry filling. Place the blackberries in a small sauce pan and add the maple syrup, lemon juice, and salt. Cook over medium/low heat, stirring regularly until berries have broken down, about 6 minutes.
From realfoodwithjessica.com
From realfoodwithjessica.com
BLACKBERRY JAM GRATED SHORTBREAD | FOODTALK
2021-02-18 Preheat the oven to 350°F (175°C). Line a quarter sheet pan with parchment. Take out one of the doughs and using the side of the grater with the largest holes, grate into the prepared pan, spread evenly using a spatula and be careful not to press down the dough. Then add the jam on top and spread evenly.
From foodtalkdaily.com
From foodtalkdaily.com
BLACKBERRY SHORTBREAD BARS RECIPE - RECIPES.NET
2022-03-22 Freeze for at least 3 hours. Preheat oven to 350 degrees F. Grate 1 ball of frozen dough evenly into the bottom of a 9×13-inch baking pan. Spread the blackberry jam over the grated dough, leaving ½-inch space around the edges. Grate the second ball of frozen dough over the jam. Bake in the oven for 30 to 40 minutes until golden brown.
From recipes.net
From recipes.net
BLACKBERRY WALNUT SHORTBREAD BARS RECIPE - COOKEATSHARE
To prepare topping: In a small bowl, combine brown sugar, Large eggs and vanilla. Beat at medium speed till well-mixed, 1 to 2 min. Stir in flour and salt till well-mixed. Stir in walnuts. Pour topping over jam; spread carefully to cover. Return to oven; bake 20 to 24 min, till golden and filling is set. Let cold completely. Cut into bars ...
From cookeatshare.com
From cookeatshare.com
CHOCOLATE AND BLACKBERRY SHORTBREAD BARS - ANNIE'S NOMS
2014-09-04 Instructions. Preheat oven to 160C/325F and grease and line an 8x8 inch square pan. Make the shortbread first: Place the butter, flour, cocoa powder, cornflour, icing sugar and vanilla into a large bowl, or the bowl of your stand mixer and mix until you have moist crumbs, about 2 minutes on medium speed.
From anniesnoms.com
From anniesnoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
