Black Pepper Basil Farmers Cheese Bruschetta With Tomato Recipes

BLACK PEPPER BOURSIN BRUSCHETTA

Black Pepper Boursin Bruschetta image

One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.

Provided by blueberry_ricky

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 baguette
1/3 cup olive oil
1 teaspoon dried basil
3 medium tomatoes, chopped into 1/2 inch cubes
2 tablespoons basil chiffonade
1/4 teaspoon black pepper, fresh ground
1 teaspoon sea salt
3 garlic cloves
3 tablespoons balsamic vinaigrette
1 (5 ounce) package black pepper boursin cheese

Steps:

Cut Tomatoes into 1/2 inch cubes and put into medium size bowl.
Roll up fresh basil leaves together, slice into very thin strips and add these to the bowl. Should be 2 Tbsp, more or less, of shredded basil.
Place garlic cloves on cutting board. Top with the sea salt. Use side of knife to smear the salt into the garlic. Smear the garlic until it is well pulverized, then use the blade to chop very fine. Scrape up with the back of the knife, and add to the bowl.
Grind in ~1/4 tsp black pepper.
Add 1/4 cup of Basalmic Vinagrette dressing. Newmans or Kens brand work well for this, or make your own.
Mix everything together with a spoon, cover and put the mixture in the fridge for later.
Preheat oven to 350 degrees farenheit.
Slice bread on the bias, into 3/4 inch slices. Pour extra virgin olive oil onto a dipping plate. Dip both sides of each slice in olive oil and place on baking sheet. sprinkle top of each slice lightly with dried basil, and fresh ground pepper.
Bake bread slices for ~10 minutes, or until golden brown on the bottom. Remove from oven and let cool slightly.
Spread each warm bread slice with Black pepper Boursin Cheese. and arrange around on the serving platter. Top each slice with some of the tomato mixture.
Serve.

TOMATO & BASIL BRUSCHETTA

Tomato & Basil Bruschetta image

Make and share this Tomato & Basil Bruschetta recipe from Food.com.

Provided by J. Gino G.

Categories European

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 French baguettes (24 slices)
10 red Italian tomatoes, chopped
3 garlic cloves, minced
2 tablespoons balsamic vinegar
1/2 cup fresh basil, chopped
1/4 cup olive oil
1 shallot, chopped (optional)
1 dash salt
1 dash pepper, to taste
1/3 cup chopped fresh basil, mix with oil and vinegar, to put on top of baguettes

Steps:

1. Par boil tomatoes, for 1 minute; remove skin, cut in half remove seeds if possible.
2. Chop the tomatoes fine; put in bowl with garlic, 1 tablespoon oil, vinegar. Mix well.
3. Add 1/3rd cup chopped basil, garli, salt and pepper.
4. Slice the baguette on a diagonal 1/2 inch slices. Rub garlic on the slices.
5. Drizzle oil on one side and use pastry brush to spread.
6. Place baguettes on baking sheet., oil side down; toast in upper rack of oven for about 5 minutes or until golden brown.
7. To serve, align the bread on the serving platter, oil side down. Place tomato mixture on each piece of bread. You may add additional minced basil/oil mixture on top. Serve.
Variations: Add mozzarella cheese, peppers etc.

Nutrition Facts : Calories 126.1, Fat 7.2, SaturatedFat 1, Sodium 106.8, Carbohydrate 13.2, Fiber 1.4, Sugar 3.1, Protein 2.8

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