Browncowkahluaandcream Recipes

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BROWN COW ( KAHLUA AND CREAM)



Brown Cow ( Kahlua and Cream) image

Make and share this Brown Cow ( Kahlua and Cream) recipe from Food.com.

Provided by Ranikabani

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces milk
1 ounce Kahlua
crushed ice

Steps:

  • Put all ingredients in a coctail shaker.
  • Shake.
  • Serve.

BROWN COW



Brown Cow image

Make and share this Brown Cow recipe from Food.com.

Provided by Susiecat too

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

2 scoops chocolate ice cream
12 ounces root beer

Steps:

  • Put ice cream in a large (16-20 oz.) capacity glass.
  • Pour root beer over ice cream.
  • Add one straw and one long-handled tea spoon, sit back, and relax with your little bit of heaven in a glass.
  • Don't blame me if you go back for more.

Nutrition Facts : Calories 140.6, Sodium 44.6, Carbohydrate 36.3, Sugar 36.3

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

BRENDA'S KAHLUA BROWNIES



Brenda's Kahlua Brownies image

Categories     Bake     Butter

Yield 2 dozen brownies

Number Of Ingredients 9

1/3 cup butter
3 squares (3 ounces) unsweetened chocolate
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
2 cups sugar
1/2 cup, plus 1 tablespoon Kahlua
3/4 cup chopped walnuts or pecans

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.

LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING



Light and Creamy Brown Sugar and Chocolate Frosting image

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

Provided by PURPLEMAGGOT

Categories     Desserts     Frostings and Icings     Chocolate

Yield 2

Number Of Ingredients 4

½ cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Steps:

  • Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.2 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 14.4 g, Sodium 32.1 mg, Sugar 27 g

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