Marys Yum Yum Balls Recipes

AUNT MARY'S EGGPLANT BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Heat a medium skillet over medium heat. Pour in olive oil and saute garlic just until lightly browned. Mix in eggplant and water. Reduce heat to low and cover skillet. Allow eggplant to steam until soft, about 20 minutes. Place eggplant in a large bowl and allow to cool slightly.
• Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls. Add more bread crumbs as needed to make mixture workable. Refrigerate mixture for 15 minutes, then roll into balls or form into patties.
• Place eggplant balls on prepared baking sheet. Bake in preheated oven for 30 minutes. Serve immediately.

YUM YUM BALLS

Steps:

• Crush the biscuits in a food processor.
• Add condensed milk, 1 cup coconut and cocoa.
• Roll into balls and roll in extra coconut.

MARY'S YUM YUM CAKE

Steps:

• Mix all cake ingredients together.
• Bake in a greased and floured 9x13 pan for 35-40 min at 350 degrees.
• To make frosting: Add to sauce pan, margarine, sugar and evaporated milk. Bring to a boil and boil for approximately 5 minute Remove from heat and stir in coconut and nuts.
• Pour the frosting on the hot cake.

MARY'S RUM BALLS

Steps:

• Finely crush wafers and finely chop pecans set aside.
• Melt butter with chipets.
• Combine almond paste with sour cream.
• Mix all ingredients except hail.
• let batter cool in refrigerator.
• Form into bite size balls and roll in hail.
• Refrigerate until ready to serve.

YUM YUM BARS

Steps:

• In a large saucepan, combine butter, sugar, and eggs on low heat.
• Boil for 2 minutes; stirring constantly.
• Remove from heat; cool.
• Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
• Press into a lightly buttered 9 x 13-inch pan.
• Top with frosting.
• Refrigerate for 30 minutes until the frosting sets.
• Remove from refrigerator and cut into squares.
• FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
• Spread immediately before it begins to cool.

MARY'S YUM YUM BALLS

Steps:

• Combine the ingredients except coconut and powdered sugar.
• Shape into balls.
• Not as sweet version - roll in coconut.
• Sweet version - roll in powdered sugar.