Special Stuffed French Toast Recipes

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STUFFED FRENCH TOAST I



Stuffed French Toast I image

Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.

Provided by MIRANDAK

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 5

Number Of Ingredients 9

1 (1 pound) loaf French bread
1 (8 ounce) package cream cheese
4 eggs
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
⅓ cup orange marmalade

Steps:

  • Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  • In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  • Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Nutrition Facts : Calories 614.2 calories, Carbohydrate 72.1 g, Cholesterol 210.3 mg, Fat 25.9 g, Fiber 2.4 g, Protein 19.1 g, SaturatedFat 14.5 g, Sodium 816.6 mg, Sugar 20.8 g

SPECIAL STUFFED FRENCH TOAST



Special Stuffed French Toast image

For a breakfast or brunch sensation, whip up this dish showcasing cherries. The golden-brown Texas toast is delectable with cream cheese tucked between thick slices. The sweet-tart cherry sauce make a pretty and flavorful topping.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup plus 2 tablespoons sugar, divided
2 tablespoons cornstarch
3/4 cup water
4 cups pitted frozen tart cherries, thawed
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
12 slices Texas toast
1 egg
1 cup milk

Steps:

  • For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture. , In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce.

Nutrition Facts : Calories 637 calories, Fat 18g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 521mg sodium, Carbohydrate 109g carbohydrate (70g sugars, Fiber 3g fiber), Protein 12g protein.

GUAVA-AND-CHEESE-STUFFED FRENCH TOAST



Guava-and-Cheese-Stuffed French Toast image

Provided by Amanda Freitag

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/2 cup cream cheese, at room temperature
1/2 teaspoon vanilla extract
1/2 cup diced guava paste
4 thick slices brioche (about 2 inches thick)
1/2 cup heavy cream
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Pinch salt
4 large eggs
4 tablespoons unsalted butter
Powdered sugar, for serving
Maple syrup, for serving

Steps:

  • In a bowl, mix the cream cheese and vanilla extract until smooth. Mix in the guava paste, then transfer the mixture to a piping bag.
  • With a small serrated knife, create a pocket inside each brioche slice by inserting the knife in the middle of the crust on the bottom side, making sure not to cut through to the other end of the slice. Pipe about 4 tablespoons of the filling into each pocket.
  • Heat a griddle over medium heat.
  • In a shallow dish, whisk together the cream, granulated sugar, cinnamon, salt and eggs. Dip a piece or 2 of the stuffed brioche in the custard mixture and allow to soak for 30 seconds on each side.
  • Add 1 tablespoon of butter to the griddle per brioche slice. When melted, gently transfer the soaked slices from the custard to the griddle. Cook until the bread is golden, the custard is cooked and the filling is warm, about 2 minutes each side. Soak and cook the remaining stuffed slices, adding the remaining butter to the griddle.
  • Serve with powdered sugar and maple syrup.

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Top Asked Questions

How to make stuffed French toast?
Follow the steps below to make your Stuffed French Toast. Gather the bread slices you will use. Whisk up the eggs, milk and vanilla in a small bowl. Whip up the cream cheese filling. Scoop up the filling mixture and apply it to one bread slice. Sandwich it with another slice of bread and dunk it in the egg mixture.
How do you make French toast with cream cheese and eggs?
Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg. Melt butter in a griddle or frying pan over medium-low heat.
How do you cook French toast on a griddle?
Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top. Special French toast stuffed with raspberry puree and cream cheese.
How to cook French toast sandwiches at home?
Dip each “sandwich” in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet. Cook each side for about 2 to 3 minutes, or until each golden brown. Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).

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