Bacon Fried Breakfast Potatoes Recipes

HOMEFRIED POTATOES WITH GARLIC AND BACON

Steps:

• Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

BACON-FRIED BREAKFAST POTATOES

Steps:

• Cut potatoes in half lengthwise and then slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.
• Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet.
• Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
• Add potatoes to the bacon grease and cook over medium-low hear, stirring occasionally to make sure they aren't burning, until nicely browned with crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to speed up the process.
• Remove potatoes from the pan. Drizzle with ranch dressing and garnish with bacon crumbles.

FRIED POTATOES AND BACON

Steps:

• Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.
• Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
• Drain potatoes when they are done and add to frying pan.With a spoon make potatoes pieces even smaller and stir mixture together. Add another tablespoon butter and stir.
• Turn flame up med-high and cover so potatoes can brown. Every 5 minutes or so stir potatoes and add salt and pepper to taste. Also add more butter if necessary.
• Continue to fry for about 15 minutes or until most potatoes have one side browned.

BACON-FRIED POTATOES

Steps:

• Boil potatoes for 5 minutes; drain.
• In a frying pan, cook bacon until crisp.
• Remove bacon and place on paper towels to drain; crumble bacon.
• Add potatoes to bacon fat and cook until lightly browned.
• Drain potatoes on paper towels.
• Put pototoes on serving plate; sprinkle with bacon, salt and pepper.

BREAKFAST SANDWICHES

Steps:

• Scrambled Egg Breakfast Sandwich: 1. Slice Sandwich Roll or English Muffin in half and place ½ or 1 slice of cheese on the bottom half of the bun - whatever fits. Set aside. 2. Fry up bacon to desired crispness in a skillet Remove bacon and place on top of cheese in bread. 3. In a small blender, add egg and 1 teaspoon of water. Blend really well. We are adding oxygen to eggs to create a nice fluffy egg. 4. Place egg ring in pan and swirl around in bacon grease. Gently pour blended egg into the egg ring. 5. Add a sprinkle of salt and pepper to the egg. 6. Let sit for 30 seconds, then gently remove the egg ring. Cook egg for about 1-2 minutes per side, until egg is cooked through. 7. Place cooked egg on top of cheese - to allow heat from egg to melt cheese. 8. Top with bacon and another slice or half slice of cheese. 9. Place top of bread on and allow cheese to melt. Sunny Side Up Breakfast Sandwich: 1. Slice sandwich bun or english muffin in half and place ½ - 1 slice of cheese on the bottom half of the bun. 2. Fry up bacon to desired crispness in a skillet Remove bacon and place on top of the cheese in bread. 3. Crack an egg and place it in the bacon grease. 4. Sprinkle egg with salt and pepper. 5. Cover with lid and let egg cook untouched for 2 - 2 ½ minutes. 6. Remove cover and place egg on top of bacon. Top with an additional slice of cheese and place the top half of the bun on cheese. Over Easy Breakfast Sandwich: 1. Slice Bap in half and place ½ - 1 slice of cheese on the bottom half of the bun. 2. Fry up bacon to desired crispness in a skillet. Remove Bacon and place on top of the cheese in bread. 3. Crack an egg into the skillet. 4. Sprinkle egg with salt and pepper. 5. Cook for 2-3 minute, untouched. Egg whites should be firm and yolk, still runny. 6. Flip with confidence and cook for 30 seconds. 7. Remove and place on top of bacon. 8. Top with another ½ to 1 slice of cheese and and top of bread. 9. Serve immediately.