Drunken Chicken And Mushrooms Recipes

DRUNKEN CHICKEN AND MUSHROOMS

Drunken Chicken and Mushrooms image

Make and share this Drunken Chicken and Mushrooms recipe from Food.com.

Provided by Arcusaegis

Categories Chicken Breast

Time 1h45m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces boneless skinless chicken breasts, with rib meat (5 servings)
16 ounces whole white mushrooms (5 servings)
5 tablespoons unsalted butter (5 servings)
16 ounces sweet baby red red wine (Laughing Cat-Carlson Vineyards)
1 teaspoon thyme leaves
2 teaspoons parsley flakes

Steps:

Chop mushrooms to desired size and place in bottom of 2.5 Qt casserole dish. Sprinkle Thyme and Parsley over mushrooms. Trim fat from Chicken breasts and slice to desired strips or cubes. Place Chicken on top of mushroom mixture. Pour Wine over mixture. Slice butter into thin pats and place on top of mixture. Cover and Bake at 375 for 1.5 hours or until chicken is cooked thoroughly. Serve alone or with favorite starch dish.

Nutrition Facts : Calories 333.4, Fat 14.8, SaturatedFat 8, Cholesterol 103.1, Sodium 142.4, Carbohydrate 5.6, Fiber 1, Sugar 2.4, Protein 27.1

DRUNKEN MUSHROOMS

Drunken Mushrooms image

This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

Provided by The Kissing Cook

Categories Summer

Time 6h

Yield 10 mushrooms, 10 serving(s)

Number Of Ingredients 10

Ingredients

3 beef bouillon cubes
3 chicken bouillon cubes
3 vegetable bouillon cubes
4 -5 lbs fresh whole mushrooms, stems trimmed
4 tablespoons butter
1 quart Burgundy wine
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried dill weed
1 teaspoon ground pepper
1 teaspoon garlic powder or 1 garlic clove, minced

Steps:

In a large saucepan, bring 2 cups water to boiling. Stir in Bouillon cubes until dissolved. Add remaining ingredients. Slowly bring to a boil over medium heat; reduce to simmer. Cover and simmer 3 hours.
Uncover; simmer 3 additional hours until liquid is reduced so it just covers mushrooms.
Adjust seasonings before serving.

DRUNK CHICKEN

Drunk Chicken image

Cooking a chicken on a beer can.

Provided by Max

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 2h15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (2 to 3 pound) whole chicken
1 (12 fluid ounce) can beer
5 tablespoons poultry seasoning
4 dashes liquid smoke flavoring
4 bay leaves
1 long metal skewer

Steps:

Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
Place chicken in center standing up on can to cook. Cover and cook for two hours.
Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 6.3 g, Cholesterol 140.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 44.4 g, SaturatedFat 6.3 g, Sodium 135.6 mg, Sugar 0.1 g

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